29860 thanksgiving leftover meat turkey crockpot Recipes

mango chutney or 1/2 cup apricot jam, curry powder, mayonnaise , to taste, salt and pepper, to taste, leftover skinless turkey breast , precooked, diced (leftovers or buy a hunk from your deli), cooked rice, cooled (wild or white ), sliced almonds, toasted, green seedless grape, halved, red onion, chopped, chives, chopped, garnish, crouton , as garnish (optional)

turkey carcass (from a 18-20 lb turkey), water, chicken bouillon cubes, stalks celery, finely chopped, onion, chopped, salt, pepper, bay leaves, mashed potatoes (and other leftovers such as veggies, stuffing, etc), parsley, noodles, cooked and drained

turkey giblets , and neck bone, chicken broth, carrots, finely chopped, celery rib, chopped, shallots, finely chopped, cornstarch, cold water, turkey drippings, chicken bouillon granules

turkey breast tenderloins (6 oz each), white wine or chicken broth, butter, melted, salt, dried tarragon, paprika, sliced fresh mushrooms

onions, chopped, green bell pepper, chopped, garlic, minced, olive oil, cumin, oregano, cayenne pepper, salt, chicken broth, cannellini beans, drained and rinsed, white turkey meat or 2 cups ground turkey, cooked (and cubed, if not ground)

turkey meat, cut up to your preference, water, bones from turkey, turkey meat, celery, carrot, onions, potatoes, turnip, tomatoes, salt, lemon, pepper

spaghetti, uncooked, broken into thirds, oil, sliced fresh mushrooms, cut fresh green beans (1-inch lengths ), onion, chopped, chopped leftover roasted turkey, turkey stock, tub philadelphia herb & garlic cooking creme, kraft 100% parmesan aged grated cheese, kraft mozza-cheddar shredded cheese, stove top stuffing mix for chicken

turkey broth or 6 cups chicken broth, cooked turkey (approximately ), carrot (cooked plain ), peas (cooked plain )

mayonnaise (optional), whole grain bread, sliced leftover cooked turkey or 1/2 lb deli turkey, cranberry sauce, apple, cored and sliced

turkey breast (about 2 cups), carrot, red onion, shelled edamame (soy beans), pie crusts, turkey gravy (i use heinz), rosemary (fresh if possible)

canola oil, onion, chopped, turkey stock, water, diced tomatoes, peanut butter, unsweetened chocolate, sugar , plus, sugar, chili powder, cumin, onion powder, ground dried arbol chile peppers, cinnamon, leftover cooked turkey , torn into bite size pieces

mayonnaise, dijon mustard, hungarian hot paprika, ground dark meat turkey, ground white meat turkey, onion, finely chopped, carrots, shredded, green bell pepper, seeded and finely chopped, heaping tbsp grated parmesan, chopped cilantro leaves, hungarian hot paprika, hungarian sweet paprika, cayenne pepper, dried habanero powder, powdered ginger, curry powder, salt and freshly cracked black pepper, egg, olive oil , as needed, provolone, organic onion buns, avocado, halved, pitted, peeled and sliced, tomato, sliced, alfalfa sprouts , as needed

leftover turkey leg, with bone (can still be frozen), onion, chopped, russet potatoes, chopped, sweet potatoes, chopped, celery, chopped with leaves, carrots, chopped, red bell pepper, chopped, vegetable broth, whole wheat flour, organic sodium-free seasoning (from costco), salt & pepper (i do about 1tsp of each)

leftover turkey, chicken broth, big can of stewed tomatoes, cumin, garlic, coarse ground pepper, white beans, chopped white onion, ortega chilies (i get the whole ones and cut them myself), chopped jalepeno

turkey breast, turkey broth, onion, chopped, chopped celery, paprika, sage, rosemary

turkey and stuffing, curried turkey salad, brie and cranberry, turkey melt, sweet and sour, turkey guac, turkey reuben, spinach-artichoke, vietnamese sub

turkey giblets and neck bone, chicken broth, carrots, finely chopped, celery rib, chopped, shallots, finely chopped, cornstarch, cold water, turkey drippings, chicken bouillon granules, pepper to taste

onion, chopped, butter, celery, green beans, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, uncooked rice (i don tsp use minute rice, but i suppose you could try!), water (i drain the vegetables into a measuring cup, then use chicken broth for the ), salt (reduce or omit if you d like) (optional), meat, chopped up (your choice of meat-what ever is left over)