16 thai zucchini red bell lime Recipes

  • Thai Tofu With Zucchini, Red Bell Pepper and Lime
    peanut oil, divided and
    9 More
    peanut oil, divided, extra firm tofu, drained patted dry, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes (mix with yellow squash if desired), red bell pepper, diced, gingerroot, peeled, minced, canned unsweetened coconut milk, fresh lime juice (to taste), soy sauce, thai red curry paste (to taste), sliced fresh basil, divided
    50 min, 10 ingredients
  • Thai Tofu with Zucchini, Red Bell Pepper, and Lime
    sesame oil and
    9 More
    sesame oil, extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, red bell pepper, diced, minced ginger, canned unsweetened coconut milk, more) fresh lime juice, soy sauce, thai red curry paste, sliced fresh basil, divided
    10 ingredients
  • Thai Green Curry Chicken
    onion, halved and vertically sliced and
    9 More
    onion, halved and vertically sliced, zucchini , halved lengthwise and sliced, red bell pepper , cut into thin strips, green curry paste, sliced roasted chicken breast, fat-free , less-sodium chicken broth, light coconut milk, fresh cilantro leaves, lime wedges (optional), cilantro sprigs (optional)
    15 min, 11 ingredients
  • Thai-Inspired Vegetable Soup
    butter, tomatoes, peeled and quartered and
    16 More
    butter, tomatoes, peeled and quartered, zucchini, cut into chunks, yellow onion, cut in half and quartered, red bell pepper, chopped, garlic, roughly chopped, chopped fresh cilantro leaves, chopped fresh basil (preferably thai basil), lime juice, salt, milk, coconut butter, curry powder, ground turmeric, ground ginger, ground cumin, bay leaf, heavy whipping cream (optional)
    50 min, 18 ingredients
  • Red Curry Coconut Chicken Soup
    olive oil, yellow onion, diced, garlic, minced and
    16 More
    olive oil, yellow onion, diced, garlic, minced, cilantro, chopped, zucchini, halved and sliced, red bell pepper, diced, chicken breast, light coconut milk (shaken), chicken stock, red curry paste (or to taste), fish oil, lime juice (fresh ), honey, red pepper flakes, salt & pepper, sriracha hot chili sauce, cilantro, chopped, thai chile, rice or noodles
    35 min, 19 ingredients
  • Thai Vegetable Stew
    canola oil, red bell pepper , cut into 1/2-inch pieces and
    13 More
    canola oil, red bell pepper , cut into 1/2-inch pieces, yellow onion, 1/4-inch diced, minced garlic, minced ginger, green curry paste, unsweetened coconut milk, fish sauce (optional), brown sugar, cubed peeled potato, peeled thinly sliced carrot, zucchini, sliced into 1/2-inch rounds, snow peas, lime , juice of, sliced basil
    1 hour , 15 ingredients
  • Thai-style Chicken Stir-fry
    fish sauce, low sodium soy sauce and
    12 More
    fish sauce, low sodium soy sauce, fresh ginger, grated or minced, fresh lime juice, divided, boneless skinless chicken breast , cut into bite-sized pieces, canola oil, zucchini, sliced 1/4 inch thick, sliced onion, red bell pepper, sliced 1/4 inch thick, garlic, minced, jalapeno peppers, seeded and minced (use less or none to make mild ), fresh basil, thinly sliced, fresh cilantro, minced, green onion, chopped
    40 min, 14 ingredients
  • Thai Shrimp and Vegetable Curry
    peanut oil and
    13 More
    peanut oil, onion , chopped (optional, may substitute bamboo shoots but add those when you add coconut milk and do not saute), garlic cloves, chopped (2 to 3), zucchini , roll cut, button mushrooms (halved or quartered ), bell pepper, chopped, hot chili pepper, sliced (thai style or serrano preferred, 1 to 3), light coconut milk, red curry paste (amount to taste, 1 to 3), kaffir lime leaves or 3 -4 substitute some lime zest or 3 -4 lemongrass, fish sauce (nam pla), shrimp, peeled and deveined, chopped fresh basil leaf (preferably thai basil)
    40 min, 14 ingredients
  • Thai Style Mussels, Shrimp, or Fish Thai Style Mussels, Shrimp, or Fish
    peanut oil or 1 tbsp canola oil, sesame oil and
    17 More
    peanut oil or 1 tbsp canola oil, sesame oil, green onion, chopped, chopped red bell pepper, carrots, sliced, yellow squash, sliced, zucchini, sliced, garlic cloves, minced, red curry paste (or more to taste), curry powder, cumin, kaffir lime leaves, thinly sliced, grated lime zest, fish sauce, brown sugar , to taste, unsweetened coconut milk, mussels , new zealand or 1 lb medium shrimp, raw peeled and deveined or 1 lb firm flesh white fish fillet, such as cod, cilantro, lime wedge
    30 min, 19 ingredients
  • Thai Green Curry Thai Green Curry
    green curry paste and
    10 More
    green curry paste, coconut oil or 2 tbsp other vegetable oil, boneless chicken breasts, cut into chunks or 1 -1 1/2 lb shrimp, coconut milk, grated lime zest (zest from 1 lime), red bell pepper, seeded and cut into chunks, zucchini , sliced lengthwise several times then cut into chunks, fish sauce, brown sugar, lime juice, fresh basil
    45 min, 11 ingredients
  • Thai-Style Chicken Stir-Fry Thai-Style Chicken Stir-Fry
    fish sauce, low-sodium soy sauce and
    12 More
    fish sauce, low-sodium soy sauce, bottled minced fresh ginger, fresh lime juice, divided, skinless, boneless chicken breast , cut into bite-sized pieces, canola oil, thick) slices zucchini, thick) slices onion, thick) slices red bell pepper, garlic cloves, minced, jalapeno peppers, seeded and minced, sliced fresh basil, minced fresh cilantro, chopped green onions
    14 ingredients
  • Thai Dumplings with Dipping Sauce Thai Dumplings with Dipping Sauce
    vegetable oil, garlic, minced, ginger, grated and peeled and
    12 More
    vegetable oil, garlic, minced, ginger, grated and peeled, chili paste, green onions, sliced, zucchini, diced (4 cups), red bell pepper, diced (1 cup), fresh lime juice, cilantro, chopped, wonton wrapper, tamari, rice vinegar, sesame oil, chili paste, green onion, minced
    15 ingredients
  • Gang Kai: Thai Red Curry Soup Gang Kai: Thai Red Curry Soup
    cooking oil and
    17 More
    cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini
    30 min, 18 ingredients
  • Chiang Mai Noodles Chiang Mai Noodles
    dried rice noodles, sunflower oil and
    14 More
    dried rice noodles, sunflower oil, asian red shallots, chopped, zucchini, sliced, garlic cloves, sliced, cremini mushrooms, sliced, red bell pepper, diced, dried chili pepper flakes, thai green curry paste (homemade is better , but commercial will do), coconut milk, vegetable stock, fish sauce, palm sugar or 1 tsp light brown sugar, fresh lime juice, roasted unsalted peanuts, chopped, chopped cilantro leaf
    1 hour 15 min, 16 ingredients




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