162 thai sriracha sauce Recipes

thai rice noodles (thai kitchen brand- 1/2 box), eggs, boneless chicken breasts, paad thai sauce ( thai kitchen brand), organic peanut sauce, creamy peanut butter (jiff), scallions, diced, garlic, lime (quartered ), bean sprouts, red pepper flakes, sriracha sauce, chopped dry roasted peanuts, diced scallions (to garnish )

tofu, light soy sauce, vegetarian oyster sauce, sriracha sauce, ketchup, rice vinegar, black pepper, wide rice noodles (cooked ), vegetable oil, carrot , julienne, snap peas, cut in half, green onion , julienne, thai basil, cilantro leaf, tomato, cored and chopped, garlic cloves, minced

boil-in-the-bag rice, chicken breast tenders, cornstarch, fish sauce, canola oil, divided, sliced onion, bottled minced garlic, ground ginger, light coconut milk, sriracha sauce (hot chile sauce), sugar, fresh lime juice, chopped fresh cilantro, lime wedges

chicken broth, low-sodium, sriracha sauce (chile-garlic sauce), celery rib, thinly sliced on an angle, carrot, peeled , quartered lengthwise and thinly sliced, lemongrass, thinly sliced (see note in description), fish sauce, sugar, shrimp, raw, without tails, peeled and deveined, cooked rice , preferably jasmine, freshly squeezed lemon , juice of (3 to 4 tsp.), fresh cilantro leaves, coarsely chopped

cucumber, cut into 1/4 inch cubes, red bell pepper, cut into 1/4 inch cubes, lime juice, freshly squeezed, canola oil mayonnaise, sriracha sauce, scallions, minced, cilantro, chopped, lime juice, freshly squeezed, turmeric, ground coriander, ground cumin, fresh ginger, grated, fresh ground black pepper, crushed red pepper flakes, whole grain buns, ground turkey , 93% lean, scallions, minced, cilantro, chopped, soy sauce, fish sauce, fresh ginger, grated, fresh ground black pepper, bean sprouts

sugar, rice vinegar, water, garlic, minced (5-6 cloves), crushed red pepper flakes, sriracha sauce, water, cornstarch (for thinner up to a tbsp for thick), salt, fresh ginger (optional)

uncooked large shrimp, peeled, deveined (about 1 lb), egg, green onion, sliced, fresh lemon juice, dijon mustard, fresh cilantro, minced, sriracha sauce (found in the international section in the supermarket), salt, ground black pepper, panko breadcrumbs, divided (breadcrumbs), peanut oil (or more )

shredded unsweetened coconut, poblano chiles , roasted, peeled, seeded, and roughly chopped, serrano chilies, stems removed, sliced (optional), garlic cloves, sliced, young ginger, peeled and roughly chopped (3 inches), fresh turmeric, peeled and thinly sliced (1/2 inch), fresh cilantro, leaves and stems roughly chopped (about 1/2 cup), leaf from 1 bunch fresh thai basil (about 2 cups) or 1 leaf regular basil (about 2 cups), leaf from 1 bunch fresh mint (about 1 cup), fresh chives, roughly chopped (about 1-1/2 cups), fresh kaffir lime leaves, roughly chopped, minced inner stalks lemongrass, canola oil, limes , juice of (about 1/2 cup), kosher salt

raw shrimp (wild u-10 or 15/20 count) peeled, deveined and cut in fan shape (similar to butterfly), fresh lime juice (from1 small lime), plus lime wedges for garnish, thai chili sauce (recommended : sriracha) or more, to taste, light brown sugar, bottled minced garlic or 6 fresh cloves, minced, ketchup, thai chile, sliced thin or habanero or scotch bonnet, canola or olive oil, toasted sesame oil, soy sauce, grinds black pepper

pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, black pepper, freshly ground, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), shrimp, boiled and sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, romaine lettuce, thinly shredded, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock (or water), white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh red thai chili pepper, seeded and thinly sliced (optional), sriracha sauce (optional, for garnishing)

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

eggs, thai fish sauce (nam pla,use to taste), sugar (to taste), black pepper (to taste), oil, hot chili pepper, sliced very thinly, green onion, sliced very very thinly, green and white, fresh cilantro, chopped, sriracha sauce (to taste), cucumber, peeled and thinly sliced, daikon radish, peeled and thinly sliced

jumbo shrimp, peeled and deviened, coconut milk, lime juice, thai fish sauce, sriracha sauce, tamarind paste, lime zest, minced garlic, minced ginger, kosher salt, bamboo skewers, vegetable oil, for oiling grill

light coconut milk, honey, thai hot sauce , such as sriracha, scallions, thinly sliced, lime , zested and juiced, sesame oil, sea salt and freshly ground black pepper, diced mango, diced pineapple, unsalted peanuts

peanut butter (chunky or creamy doesn tsp matter), soy sauce (not carmel color and sodium benzoate), hoisin sauce (not high fructose corn goop but fermented soybeans), sriracha sauce or 1 -100 tbsp your favorite hot sauce or 1 -100 tbsp chili sauce, minced garlic clove, water (to thin out the sauce use as much or as little as you need) or coconut milk

flank steaks (i successfully have substituted other inexpensive cuts as well), chopped lemongrass, eye chili peppers (my mom keeps a fresh supply of these in the freezer), chopped garlic (i am guilty of using a heavy hand with the garlic, but it suits my family just fine!), chopped chinese parsley roots, chopped shallot, chopped fresh ginger, fish sauce, sugar (i had only cooking splenda in the house once, and it went undetected by ry), chopped kaffir lime leaves, oil, for deep-frying (try to choose an oil with a high smoke point such as canola, sunflower etc...), sriracha sauce

boneless chicken breasts or 4 -8 chicken thighs, cut into thick strips, salad greens , of any type mixed, romaine, etc, fresh basil (may use half basil half cilantro) or 1/2 cup fresh cilantro, lightly chopped (may use half basil half cilantro), fish sauce, garlic cloves, minced, soy sauce, lemons or 2 tbsp lime juice, fresh ground black pepper, water, minced lemongrass (frozen or fresh ), kaffir lime leaf , cut into thin strips with scissors and discard stems (can sub about 1/4 tsp lime zest), fish sauce, soy sauce, garlic cloves, minced, brown sugar, freshly-squeezed lime juice, chopped fresh cilantro, thai chili sauce (sriracha) or 1 fresh red chili, minced