97571 thai rice soup tome gai Recipes

vegetable oil, skinless boneless chicken , cut into 1-inch pieces, thai coconut soup (tom kha or tom kha kai), thai green-curry paste, fresh pineapple chunks (about 2 cups), straw mushrooms, rinsed and drained, rice, garnish: cilantro sprigs

chicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges

thai rice noodles (thai kitchen brand- 1/2 box), eggs, boneless chicken breasts, paad thai sauce ( thai kitchen brand), organic peanut sauce, creamy peanut butter (jiff), scallions, diced, garlic, lime (quartered ), bean sprouts, red pepper flakes, sriracha sauce, chopped dry roasted peanuts, diced scallions (to garnish )

steamed thai rice, fried chicken, shredded, egg, olive oil, garlic, minced, hot chilli peppers, finely sliced, thai red curry paste, thai soy sauce, thai oyster sauce, salt and pepper, sliced scallion

onion, chopped, garlic cloves, crushed, oil, thai red curry paste (i use mussaman), pumpkin, chicken stock, vermicelli rice noodles, coconut milk

butternut pumpkin (peeled seeded and chopped ), red onion (chopped ), oil, thai red curry paste, chicken stock, coconut milk, cooked rice vermicelli

dried chinese mushrooms (optional), chicken broth, garlic cloves, minced, ginger, pickled and slices, rice vinegar, soft brown sugar, chicken breast, very finely sliced, scallions, sliced, stalks lemongrass , halved lengthwise, red thai chile, salt & freshly ground black pepper, to taste, fresh cilantro leaves, to garnish

chicken broth, low-sodium, sriracha sauce (chile-garlic sauce), celery rib, thinly sliced on an angle, carrot, peeled , quartered lengthwise and thinly sliced, lemongrass, thinly sliced (see note in description), fish sauce, sugar, shrimp, raw, without tails, peeled and deveined, cooked rice , preferably jasmine, freshly squeezed lemon , juice of (3 to 4 tsp.), fresh cilantro leaves, coarsely chopped

cooked prawns, water, coconut milk, fresh ginger (cubed ), lime , juice of, only, dried chilies or 1/4 fresh chili pepper, dried lemon grass, sesame, soy sauce, olive oil (as required), miso (cream), rice noodles (or as desired), peas, ground ginger

thai rice noodles , soaked in water overnight and drained, vegetable broth, vegetable oil, brown sugar, soy sauce, rice wine vinegar, peanut butter, chopped fresh cilantro, onion powder, tamarind paste, hot chile paste, garlic powder, sesame oil, crushed red pepper flakes, ground coriander, ground ginger, salt and ground black pepper to taste, vegetable oil, chopped broccoli, chopped carrots, snow peas, trimmed, sliced water chestnuts, drained, baby corn, drained, sliced fresh mushrooms, sliced zucchini, vegetable oil, chopped peanuts for topping, chopped cilantro, paprika for garnish

chicken stock, kaffir lime leaves, shredded, lemongrass , bruised to release flavor, galangal, sliced thinly (thai ginger), fish sauce, lime juice, chicken breasts , cut into smallish bite sized pieces, coconut milk, thai red chili pepper, slightly crushed (to taste, very hot !), coriander leaves (to garnish , cilantro)

sunflower oil, garlic clove, chopped, thai shrimp paste (blachan), stalks lemongrass, kaffir lime leaves or 1 strip of pared lime rind, chicken stock, dried medium egg noodles, thai fish sauce, lime , juice only (about 2 tsp), hot red pepper, seeded and finely chopped (medium-hot ), light brown sugar, fresh spinach or 2 oz pak choi, cut 1in wide strips, fresh cilantro leaves

thai rice noodles, fish sauce, rice vinegar, ketchup, brown sugar, chili paste with garlic, peanut oil, divided, shrimp, peeled and deveined, garlic, crushed, egg, egg white, sliced green onions, sesame oil, fresh bean sprouts, minced fresh cilantro, chopped unsalted, dry-roasted peanuts, cilantro sprigs (optional)

vegetable stock or broth, onions (about 2 medium) chopped, leeks (about 2 medium) chopped, celery (about 3 stalks) thinly sliced, thai red curry sauce, matchstix carrots, cooked chicken (about 1/2 a rotisserie chicken) shredded, frozen brown rice (about 9 oz), salt

kilogram ) free range or organic chicken, tamarind*, broken up, ginger, sliced, red chiles , seeds removed, 1 chopped and 1 finely sliced, red onion, skin on, sliced, lemongrass , bashed, bruised and roughly chopped, garlic, cut in 1/2, fresh coriander, coconut milk, rice noodles, thai fish sauce, soy sauce, drizzle olive oil, found in asian markets

arachid oil, lemon grass root, chopped fine, red chili peppers, chopped, spring onions, chopped in rings, rice (boiled , use long rice such as jasmin), chicken (strips) or 450 g pork (strips) or 450 g beef, cut in pieces (strips), mint leaves (chopped ), coriander leaves, lemon basil, cut in strips (djeroek poernet), lime juice, white sugar, thai fish sauce (nam pla)

fresh thai rice noodles (if these cannot be found you can use 1 lb dry rice noodles), onion (sliced ), garlic cloves (minced ), green onions (chopped ), green bell pepper (sliced ), tomatoes (cut into chunks ), red bell pepper (sliced ), chicken breasts (thinly sliced ), fresh basil (approx. 3 stems ), oyster sauce, rice vinegar, fish sauce, sugar, lime juice, chili sauce (sambal oelek)

uncooked large shrimp, water, bottled clam juice, onion, sliced, quarter-size slices fresh ginger, fresh lemon juice, jalapeno chilies , split lengthwise, bay leaves, grated lemon peel, whole black peppercorns, canned unsweetened coconut milk, wafer-thin boneless pork loin chops , cut into thin strips, skinless boneless chicken breast half , cut crosswise into thin strips, nam pla (fish sauce), garlic chili sauce, hot cooked white rice, chopped green onions, chopped fresh cilantro