39000 thai peanut glaze vegan Recipes

peanut butter, soy milk, banana, vanilla extract, unbleached all purpose flour, granulated sugar, baking powder, salt, unsweetened cocoa powder

smooth peanut butter, rice wine vinegar, braggs liquid aminos (or tamari or soy sauce), brown rice syrup, sesame oil, fresh ginger, minced, red pepper flakes, crushed, napa cabbage, shredded, red bell pepper, thinly sliced, carrot, coarsely grated, green onions, thinly sliced, fresh cilantro (optional), sesame seeds, optional to garnish

creamy peanut butter, coconut milk, water, fresh lime juice, soy sauce, fish sauce, hot sauce, minced fresh ginger root, garlic, minced, chopped fresh cilantro

fettuccine (not the wheat noodles), broccoli , cut into bite-sized pieces (fresh or frozen), carrot, grated, garlic, minced, red pepper flakes, ground ginger, brown sugar, low sodium soy sauce, rice wine vinegar, reduced-fat peanut butter

vegetable stock or 1/2 cup chicken stock, soy sauce, natural-style peanut butter, honey, fresh ginger (minced ), ground cumin, ground coriander, red pepper flakes, garlic cloves (minced ), spaghetti, carrot (julienned), green pepper (chopped ), broccoli floret (small), sliced mushrooms

smooth peanut butter, soy sauce or 1/4 cup tamari, oriental sesame oil, rice vinegar, ginger, chopped, garlic, chopped, hot sauce, hoisin sauce, fresh lime juice, water

roasted unsalted peanuts, garlic cloves, chopped, chopped onion, red curry paste or 1 -2 tbsp massaman curry paste, fish sauce, coconut milk, lime juice (to taste), palm sugar, chicken stock , to thin if necessary

peanut butter, salad oil, soy sauce, granulated sugar, distilled vinegar, toasted sesame oil, hot chili sauce , sriracha, ground coriander

peanut butter (crunchy or smooth, it s your preference), coconut milk (substitute regular milk if needed), fresh ginger, minced, garlic clove, minced, rice wine vinegar, soy sauce, dark sesame oil, crushed red pepper flakes

onion, finely chopped, roasted shelled peanuts (i used planters salted right from the can), shredded coconut, water, garlic powder, brown sugar, red cayenne, soy sauce, lemon juice

smooth peanut butter, sesame oil, soy sauce, red pepper flakes, vegetable oil, cumin

grapeseed oil, divided, red bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, green bell pepper, seeded and cut into strips, red onion , cut into strips, garlic cloves, red curry paste, peanut butter, coconut milk, frozen green pea

peanut butter, butter flavor shortening, flour, rolled oats, turbinado sugar, divided, apples (macintosh, granny smith, and golden delicious all work well here), ground cinnamon, grated fresh lemon rind, lemon juice, water

water, butter, vanilla, bread flour, peanut butter chips, sugar, dry milk, salt, bread machine yeast, chopped peanuts, glaze, powdered sugar, vanilla, milk

creamy peanut butter, vegetable broth or 1/4 cup water, soy sauce, red wine vinegar, crushed red pepper flakes, scallion, chopped

cornstarch, cold water, soy sauce, smooth peanut butter, brown sugar, white vinegar, sesame oil, warm water

extra firm tofu, thai peanut sauce (your choice ), soy sauce, unsweetened desiccated coconut (fine-flake ), cinnamon, uncooked brown rice (to yield 1 cup cooked ), olive oil