38 thai milk ice Recipes

eggs, all-purpose flour, vanilla essence or 1/2 tsp rose essence, fresh grated coconut (optional), brown sugar, coconut milk, mint leaf, for garnish, icing sugar, for garnish, fresh fruit, cut into chunks or slices to serve, butter, for greasing dish

coconut milk, heavy cream, mango puree (fresh, frozen or canned ), coconut, shredded (sweet or not, your choice ), powdered sugar (optional, depending on your use )

coffee , strong brew, hot, dried coriander, freshly ground into powder, cardamom pods, freshly ground into powder, cinnamon, condensed milk , eagle brand, ice cubes (coffee), heavy cream, cinnamon (garnish )

diced beef (i use topside or rump steak in nz), onion (diced ), mussaman curry paste (or your favourite curry flavour), oil, potatoes (diced ), light coconut milk, baby spinach leaves (i use frozen chopped spinach up to about 200g)

star anise pods, finely crushed, orange blossom water, vanilla pod (or 1 tbsp extract), ground cinnamon, loose chinese black tea leaves, granulated sugar, half-and-half or sweetened condensed milk

tea bags, black or orange pekoe, sweetened condensed milk, orange, sliced, for garnish, orange vodka (optional)

water, black tea bags, orange peel, star anise, whole cardamom, cinnamon sticks, sweetened condensed milk

chili peppers, chopped (choose variety based on how spicy you want your ice cream!), almond milk, divided, arrowroot, powder, cream (as in soy er), sugar, cocoa powder, chocolate chips, vanilla extract

thai kitchen coconut milk (not lite ), dutch coaco powder, sugar, hot yellow curry powder, toasted coconut (optional)

wheat flour, egg, salt, ice cold water, melted butter, sugar, for sprinkling, sweetened condensed milk, for drizzling, oil (for frying )

tea bags, cinnamon sticks, whole star anise, whole black cardamom pods, water, sugar substitute (i prefer aspartame, but saccharine or sucralose work equally well), fat-free evaporated milk

chunky peanut butter, coconut milk, soy sauce, fresh lemon juice, brown sugar, garlic cloves, minced, salt, cayenne pepper , to taste, chicken broth, vermicelli, peanut oil, scallions, thinly sliced, boneless skinless chicken breasts, thinly cut, poached, snow peas, trimmed , julienne cut, blanched 30-60 seconds, cooled in ice water, drained, dry roasted peanuts, chopped, sesame seeds, toasted, fresh coriander sprig, garnish

galangal, garlic, thai chiles, finely chopped, shallots, roughly chopped, cilantro leaves , plus more for garnish, coconut milk, sweet thai chili sauce, plus more for drizzling, salt and freshly ground black pepper, skin-on chicken pieces, leg and breast only, canola oil, chicken stock, recipe buddha chicken chili sauce , recipe follows, unsalted butter, limes, peeled and sliced, choi sum , recipe follows, sweet thai chili sauce, sugar, lime juice, salt and freshly ground black pepper, ice cubes, choi sum , or bok choy, olive or vegetable oil, sliced garlic, diced sweet white onion, sweet thai chili sauce, sugar, limes, juiced

water, thai tea, sugar syrup , recipe follows, crushed ice or ice cubes to fill each glass, evaporated milk or half-and-half (3 to 4 tbsp per glass)

lime wedges, mint leaves, thai basil leaves, ginger simple syrup , recipe follows, club soda, white rum, fine sugar, ice, coconut milk

lime wedges, mint leaves, thai basil leaves, ginger simple syrup , recipe follows, club soda, white rum, fine sugar, ice, coconut milk, sugar, water, ginger, thickly sliced