57557 thai mango rice mamuang kao nieo Recipes

minced fresh garlic, minced peeled fresh ginger, low-sodium soy sauce, curry powder, ground red pepper, ground cumin, shrimp, peeled and deveined (about 36 shrimp), water, light coconut milk, uncooked long-grain rice, shredded carrot, diced peeled mango (about 2 mangoes), diced red bell pepper, sliced green onions, chopped fresh cilantro, chopped fresh parsley, fresh lime juice, salt, cilantro sprigs (optional)

coconut oil, thai jasmine white rice, coconut milk, water, salt, palm sugar or brown sugar

mango, rice wine vinegar, fresh cilantro leaves, garlic clove, quartered, chopped fresh ginger, bottled water, canola oil, stone ground mustard, lime, salt and pepper (to taste), olive oil, chopped shallot, arborio rice, white wine, chicken stock, unsalted butter, mahi mahi fillets, olive oil, fresh ground black pepper, scallions, chopped, for garnish

uncooked basmati rice or 1 cup jasmine rice or 1 cup long grain rice, coconut milk, water, salt, sugar, crushed red pepper flakes, turmeric, chopped fresh ginger, chopped crystallized ginger (optional), sliced almonds (optional)

brown rice, olive oil, onion, chopped, ginger, minced, cumin seeds, coriander seeds, vegetable stock, cilantro, chopped, lemon grass, lime

thai jasmine rice, water, stalk lemongrass , bruised, whole red chile, cm fresh gingerroot, peeled and bruised, garlic, peeled

gingerroot, minced, vegetable oil, grain rice, uncooked, chicken broth, unsweetened coconut milk, raisins, low sodium soy sauce, lime juice, curry powder, chinese chili sauce, salt (i usually omit this), lemon rind, grated, tomato, seeded and diced, green onion, chopped finely, fresh pineapple, diced, almonds, slivered and toasted, lime juice

chicken broth, low-sodium, sriracha sauce (chile-garlic sauce), celery rib, thinly sliced on an angle, carrot, peeled , quartered lengthwise and thinly sliced, lemongrass, thinly sliced (see note in description), fish sauce, sugar, shrimp, raw, without tails, peeled and deveined, cooked rice , preferably jasmine, freshly squeezed lemon , juice of (3 to 4 tsp.), fresh cilantro leaves, coarsely chopped

carrot , cut into julienne strips, leek , cut into julienne strips, snow peas , cut into julienne strips, peanut oil, cooked rice, lime , juice of, and pulp of, honey, hot pepper sauce , to taste, peanut butter, minced fresh basil or 2 tbsp mint (optional)

black sticky rice, cold water, sugar, salt, lime juice, coconut milk, salt

garlic, minced, ginger, minced, soy sauce, curry powder, ground red pepper, ground cumin, shrimp, peeled and deveined (about 36 shrimp), water, light coconut milk, uncooked long-grain rice, shredded carrot, mangoes, diced (about 2 mangos), red peppers, diced, green onion, sliced, cilantro, chopped, parsley, chopped, fresh lime juice, salt

mango, rice wine vinegar, fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, garlic, quartered, chopped fresh ginger, bottled water, canola oil, stone-ground mustard, lime microwaved and juiced (allow to cool before squeezing), salt, pepper, olive oil, chopped shallots, arborio rice, white wine, chicken stock, saffron threads, unsalted butter, mahi-mahi fillets, olive oil, salt, freshly ground black pepper, scallions, chopped, for garnish

beef bouillon, beef consomm, white rice, white onion diced, butter, mango diced

thai black rice, water, roasted garlic, basmati rice, water, freshly grated horseradish, salt and pepper