121 thai green kaffir lime Recipes

  • Thai Crab Salad
    crabmeat, cleaned and coarsley chopped and
    11 More
    crabmeat, cleaned and coarsley chopped, green onions, chopped finely, cilantro, fresh, chopped, baby lettuce , iceberg or 2 cups romaine lettuce, cucumber, unpeeled, diced, salad dressing, garlic clove, crushed, ginger, peeled and grated, kaffir lime leaves , torn into peices, lime, fresh, juiced, fish sauce, brown sugar (optional)
    30 min, 12 ingredients
  • Green Sriracha Sauce
    shredded unsweetened coconut and
    14 More
    shredded unsweetened coconut, poblano chiles , roasted, peeled, seeded, and roughly chopped, serrano chilies, stems removed, sliced (optional), garlic cloves, sliced, young ginger, peeled and roughly chopped (3 inches), fresh turmeric, peeled and thinly sliced (1/2 inch), fresh cilantro, leaves and stems roughly chopped (about 1/2 cup), leaf from 1 bunch fresh thai basil (about 2 cups) or 1 leaf regular basil (about 2 cups), leaf from 1 bunch fresh mint (about 1 cup), fresh chives, roughly chopped (about 1-1/2 cups), fresh kaffir lime leaves, roughly chopped, minced inner stalks lemongrass, canola oil, limes , juice of (about 1/2 cup), kosher salt
    15 min, 15 ingredients
  • Thai Chicken Coconut Soup
    coconut milk, chicken broth, kaffir lime leaves and
    8 More
    coconut milk, chicken broth, kaffir lime leaves, stalks lemongrass, fresh ginger (1 1/2 walnut size), chicken breasts, cut into bite size pieces, green onions, sliced thinly, fish sauce, lime juice, freshly squeezed, fresh jalapeno peppers , seeds removed (check how spicy the jalapenos are by pressing the cut off top to the tip on your tongue, adjust quan), cilantro, chopped
    30 min, 11 ingredients
  • Thai Style Hot And Sour Soup
    red curry paste, chopped garlic and
    14 More
    red curry paste, chopped garlic, chopped ginger (preferably galanga), kaffir lime leaves, firm tofu cake, drained and cubed, chicken/ vegetable stock, onion, chopped, carrots, peeled and sliced thinly, green bell peppers, sliced, shitake mushrooms, cleaned and halved, bamboo shoots (available in cans at asian food stores), corn or tapioca flour dissolved in 1/4 cup of water, juice from 1/2 a lime, stalks of cilantro or coriader leaves, chopped for garnishing, fish sauce : according to taste, minced shrimp or shredded chicken
    20 min, 16 ingredients
  • Thai Hot and Sour Soup with Shrimp
    fat-free , less-sodium chicken broth, kaffir lime leaves and
    10 More
    fat-free , less-sodium chicken broth, kaffir lime leaves, lemongrass stalk, halved and crushed, habanero chile pepper, minced, sliced shiitake mushrooms (about 2 oz), shrimp, peeled and deveined, fresh lime juice, fish sauce, tomato, cut into wedges, green onions, thinly sliced (about 1/2 cup), light coconut milk, chopped fresh cilantro
    12 ingredients
  • Thai Lemongrass and Chile Soup (Tom Yum)
    vegetable broth and
    13 More
    vegetable broth, stalks lemongrass, peeled and cut into 4 inch pieces, fresh kaffir lime leaves (optional), vegetable oil, minced garlic, peeled minced fresh ginger, roasted chili paste, chopped oyster mushrooms or 1 1/2 cups white mushrooms, fresh lime juice, fish sauce or 2 tbsp soy sauce, chopped tomato, minced fresh cilantro, hot green chili peppers, seeded and halved (optional), rice noodles
    16 min, 14 ingredients
  • Thai Chicken and Coconut Soup (Tom Kha Kai)
    chicken stock, kaffir lime leaves and
    10 More
    chicken stock, kaffir lime leaves, stalks lemongrass, chopped and bruised, ginger or 5 slices galangal, thick, hot green chili peppers, halved and seeds removed, coriander, stems and roots finely chopped,leaves reserved, chicken breasts , cut into thin broad slices, thick coconut milk, lime juice, palm sugar, fish sauce, coriander leaves (to garnish )
    30 min, 12 ingredients
  • Thai Hot and Sour Shrimp Soup - Tom Yum Goong
    vegetable oil, garlic, crushed, red onion, finely chopped and
    11 More
    vegetable oil, garlic, crushed, red onion, finely chopped, water, black pepper, stalk lemongrass, cut into 2 inch lengths, fresh galangal root, fresh red chilies, thinly sliced (amount optional), fresh green chilies, thinly sliced (amount optional), kaffir lime leaves, scored (if using dry , soak in warm water until pliable), shrimp, cleaned and deveined, fish sauce, fresh lime juice, chopped fresh cilantro
    33 min, 14 ingredients
  • Thai Fish Cakes With Cucumber Salsa
    fish cakes, fresh white fish such as cod , basa or halibut and
    15 More
    fish cakes, fresh white fish such as cod , basa or halibut, egg, green beans, sliced, fresh kaffir lime leaves, finely sliced, sugar, salt, cornstarch, red curry paste, vegetable oil for frying, cucumber salsa, white vinegar, sugar, english cucumber, coarsely chopped, stalks of green onions, finely sliced, fresh little red thai chile pepper, seeded and sliced, roasted peanuts crushed in a mortar and pestle
    17 ingredients
  • Thai Fish Cakes
    fish , white cubed, cm ginger, peeled and grated and
    10 More
    fish , white cubed, cm ginger, peeled and grated, coriander, chopped, mint, chopped, kaffir lime leaves , veins removed and finely chopped, stalk lemongrass, white only and finely chopped, green chili pepper, finely sliced, desiccated coconut , that has been re-hydrated in boiling water, garlic clove, sliced, coconut cream, fish sauce, oil
    11 min, 12 ingredients
  • Thai Vegetable Curry
    onion, cut in thin wedges, minced garlic, minced ginger and
    11 More
    onion, cut in thin wedges, minced garlic, minced ginger, red curry paste, vegetable stock (if not vegetarian chicken stock can also be used, which i find adds another layer of flavour), kaffir lime leaves, sweet potatoes, diced, pumpkin, diced, baby corn, cut into thirds (or quarters ), zucchini (or 1/2 and 1/2 of each!) or 1 eggplant, diced (or 1/2 and 1/2 of each!), green beans, chopped, button mushrooms, sliced, bamboo shoots (optional), pepper
    40 min, 14 ingredients
  • Thai Hot & Sour Soup with Shrimp Toast Thai Hot & Sour Soup with Shrimp Toast
    peeled ginger julienned, sliced onion, thai bird chiles and
    23 More
    peeled ginger julienned, sliced onion, thai bird chiles, stalks lemon grass, white part only, sliced, crab fish sauce, chicken stock, kaffir lime leaves, rice wine vinegar, thai basil leaves, ground white pepper, sauteed sliced shiitake mushrooms, enoki mushrooms, sliced scallion, chopped scallions, green part only, shrimp, chopped, napa cabbage, minced ginger, sesame oil, whole egg, chopped scallions, chopped cilantro, diced jicama, salt and white pepper to taste, dried bread with the crust removed, sesame seeds, canola oil
    1 hour 30 min, 26 ingredients
  • Thai Style-  Hot & Sour Prawn/ Shrimp Soup Thai Style- Hot & Sour Prawn/ Shrimp Soup
    dried rice vermicelli (sometimes referred to as rice stic... and
    10 More
    dried rice vermicelli (sometimes referred to as rice stick noodles), vegetable stock (5 cups), stalk lemongrass , pale section only thinly sliced, fresh kaffir lime leaves , roughly torn, fresh red chilies , deseeded and thinly sliced, cm piece fresh ginger, peeled and thinly sliced or 1 tsp bottled grated gingerroot, green beans , topped and cut into 3cm lengths, button mushrooms, halved, peeled green prawns (present nicely with tail left intact), tomatoes, halved, fresh lime juice
    30 min, 11 ingredients
  • Thai Chicken and Eggplant (Aubergine)  Curry Thai Chicken and Eggplant (Aubergine) Curry
    unsweetened coconut milk, green curry paste and
    8 More
    unsweetened coconut milk, green curry paste, boneless skinless chicken breast, sliced into thin strips, japanese eggplant , cut into thick coins, kaffir lime leaves, fish sauce, brown sugar (or palm sugar if you can), sweet basil (preferably thai), hot chili pepper (amount to taste), steamed jasmine rice
    30 min, 10 ingredients
  • Thai Eggplant & Kumara Curry With Barley (Low Gi) Thai Eggplant & Kumara Curry With Barley (Low Gi)
    pearl barley, canola oil, onion, chopped and
    9 More
    pearl barley, canola oil, onion, chopped, green curry paste , reduce to 1 tbsp if you prefer less heat, eggplant , cut into 1/4 then thickly sliced, light coconut milk, reduced-sodium vegetable stock, kaffir lime leaves, kumara, peeled and cut into cubes (orange sweet potato), soft brown sugar, lime juice, grated lime zest
    1 hour 10 min, 12 ingredients
  • Thai Chicken Larb Thai Chicken Larb
    boneless chicken, chopped, stalks fresh lemon grass and
    9 More
    boneless chicken, chopped, stalks fresh lemon grass, kaffir lime leaves, red chili peppers , depending on how spicy you want it, fresh lime juice, fish sauce, green onions, cilantro, mint leaves, ground red chili peppers or cayenne (optional), few leaves of lettuce (optional)
    10 min, 11 ingredients
  • Thai-Flavored Mussels (Nigella Lawson) Thai-Flavored Mussels (Nigella Lawson)
    light stock , such as vegetable, chicken, fish or dashi and
    11 More
    light stock , such as vegetable, chicken, fish or dashi, shallot, minced, garlic cloves, sliced or minced, kaffir lime leaves, chopped or shredded , or 1 (4-inch) piece lemon grass, minced, ginger, minced, mussels (about 12 oz), (preferably cultivated, or cleaned and bearded), fresh chile pepper, red or green, seeded and chopped or sliced finely, boiling water, lime juice, mirin, fish sauce, chopped fresh coriander
    25 min, 12 ingredients
  • Green Curry of Rabbit, Butternut Squash and Dill Green Curry of Rabbit, Butternut Squash and Dill
    lemongrass stalks , tender inner bulb only, minced and
    14 More
    lemongrass stalks , tender inner bulb only, minced, shallots, thinly sliced, garlic cloves, finely chopped, thai bird chiles, sliced, canola oil, rabbit, cut into 8 pieces, asian fish sauce, water, butternut squash--peeled, seeded and cut into 1 1/2-inch chunks, fresh lime juice, kaffir lime leaves , inner ribs removed and leaves very thinly sliced, scallions, thinly sliced, chopped dill, shredded basil or whole thai basil leaves, steamed rice , for serving
    2 hour , 15 ingredients




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