52 thai green eggplant Recipes

  • Grilled Shrimp and Eggplant Summer Noodle Bowls
    apricot fruit spread, ketchup, soy sauce, limes, divided and
    6 More
    apricot fruit spread, ketchup, soy sauce, limes, divided, eggplant, cut into 1-inch chunks, shrimp, peeled, deveined and tails removed, thai-style brown rice noodles, shredded carrots, sliced green onions, chopped fresh basil , cilantro and/or mint leaves
    25 min, 10 ingredients
  • Easy Green Curry
    chicken stock, kaffir lime leaves, garlic cloves, smashed and
    10 More
    chicken stock, kaffir lime leaves, garlic cloves, smashed, coconut milk, green curry paste, fish sauce, sugar, chicken breast, thinly sliced (may be substituted with tofu , bean curd), japanese eggplants, quartered, bamboo shoots, green beans, cut into 1/2 pieces, thai basil , leaves torn, rice , as desired
    30 min, 13 ingredients
  • Lahb Gkai
    boneless chicken, chopped or ground, peanut oil and
    12 More
    boneless chicken, chopped or ground, peanut oil, garlic, minced and pounded to a paste, stalk lemon grass (optional), trimmed and sliced into thin rounds or chopped, shallot, finely chopped, green onions (use white part only), finely chopped, chopped fresh mint leaves, dried galanga, toasted and then ground finely, ground roasted dried thai chillies, fish sauce (nahm bplah), to taste, juice of 2-3 limes , to desired sourness, sugar as need to balance flavors, ground toasted rice, an assortment of raw or lightly steamed vegetables and aromatic herbs, such as: sprigs of various tropical basils and mints, green beans/long beans, thai eggplant, cabbage, and cucumber.
    30 min, 14 ingredients
  • Red Coconut Chicken Curry
    boneless skinless chicken thighs, vegetable oil and
    15 More
    boneless skinless chicken thighs, vegetable oil, japanese eggplants , or, eggplant, cut into chunks, onion, cut into chunks, garlic cloves, minced, fresh gingerroot, minced, thai red curry paste, coconut milk, fish sauce, granulated sugar, lime rind, grated, lime juice, salt, sweet green peppers, cut into chunks, lighty packed fresh thai basil or 1/2 cup basil, lightly packed fresh coriander leaves
    45 min, 17 ingredients
  • Spicy Chicken Stir Fry, # 3
    chicken breasts, sliced into short strips, garlic, sliced and
    13 More
    chicken breasts, sliced into short strips, garlic, sliced, green onions, diced, eggplant, diced, zucchini, diced, yellow onion, diced, olive oil or fire oil, soba noodles, soy sauce, rice wine, orange , juice of, chili-garlic sauce, ginger, thai seasoning (hulled sesame seeds, crushed red pepper, coriander, minced onions, paptrika, minced garlic, nutmeg,), sesame seeds
    30 min, 15 ingredients
  • Bombay to Bangkok Vegetable Curry
    dry shredded coconut (unsweetened ), coconut oil and
    21 More
    dry shredded coconut (unsweetened ), coconut oil, chopped onion, minced garlic, fresh ginger root, peeled and sliced into matchlike pieces, curry powder, vegetable stock, kaffir lime leaves, thai chili sauce, or more to taste, soy sauce, sugar, sweet potato or yam, peeled and cut into 1/2-inch cubes, cauliflower florets, carrots, sliced, red bell pepper, seeded and sliced into thin strips, firm tofu or tempeh, cut into triangular pieces 1/2 inch thick, frozen peas, delicious dairy free coconut milk , original or unsweetened, or more to taste, coconut extract, lime, juiced, ingredients, eggplant, chopped into bite-size pieces (optional), green beans (optional)
    1 hour 5 min, 23 ingredients
  • Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens
    greek yogurt (95 g or just over 3 oz), hummus ((90 g/3 oz) and
    11 More
    greek yogurt (95 g or just over 3 oz), hummus ((90 g/3 oz), eggplant (300 g/91/2 oz), ground beef (16 oz or just over 1/2 oz), garlic cloves, minced (or more or less depending on taste preferences), tomato paste or 2 tsp dried australian bush tomatoes, brown onions (80 g or just under 3 oz) or 1 small yellow onion, finely chopped (80 g or just under 3 oz), fresh small red thai chile, finely chopped, fresh basil, finely chopped, stale breadcrumbs (35 g or just over 1 oz), egg, turkish bread, cut into quarters (430 g/131/2 oz) or 4 crusty rolls, halved (such as ciabatta), salad greens, to serve (such as baby spinach leaves or rocket)
    35 min, 13 ingredients
  • Tofu Triangles With Thai Chili Sauce Tofu Triangles With Thai Chili Sauce
    firm tofu, cornstarch , for dusting and
    8 More
    firm tofu, cornstarch , for dusting, dried round rice sticks (noodles), vegetable oil (for frying, (or more ), japanese eggplants, rinsed and thinly sliced on diagonal, tamari soy sauce, thai sweet chili sauce (or other asian sweet sauce, such as hoisin sauce), crushed unsalted peanuts (to garnish ), cilantro leaves (to garnish ), green chili pepper, thinly sliced, for garnish
    20 min, 10 ingredients
  • Tantalizing Pad Thai Tantalizing Pad Thai
    water, dry flat rice noodles, fish sauce, fresh lime juice and
    16 More
    water, dry flat rice noodles, fish sauce, fresh lime juice, white sugar, oyster sauce, chile-garlic sauce (such as sriracha), chicken stock, garlic, minced, skinless, boneless chicken breast halves, cubed, vegetable oil, edamame in the pod - thawed if frozen, shelled, green onions, sliced, diced eggplant, garlic, minced, mushrooms, diced, sliced water chestnuts, drained, fresh bean sprouts, chopped fresh cilantro, shredded carrot
    1 hour 15 min, 20 ingredients
  • Grilled Vegetable Summer Rolls Grilled Vegetable Summer Rolls
    rice paper wrappers (about 16), water and
    14 More
    rice paper wrappers (about 16), water, grilled vegetables ( eggplant, zucchini, onions, red bell peppers) coarsely chopped, sesame oil, sesame seeds, toasted, pickled ginger, mixed salad greens, fresh mint, sweet thai chili sauce , recipe follows, rice vinegar, sugar, red bell pepper, finely diced, red onion, diced, ginger, cilantro or mint, finely chopped, garlic chili sauce
    40 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top