249005 thai coconut soup with lemon grass and chicken dum Recipes

tiger prawns with shell, chicken stock, stalks lemon grass, fish sauce, lime juice, chopped green onion, kaffir lime leaves , torn in half, straw mushrooms, chopped fresh cilantro, red chile peppers, seeded and chopped, green onions, chopped

chicken stock (preferably low sodium ), coconut milk, stalk lemongrass, lightly crushed, fresh lime leaves (use 2 tbsp lime juice as substitute), shrimp paste, thai red chili peppers, thinly sliced (remove seeds for less spice), ginger, sliced, fish sauce (or more to taste), soy sauce, palm vinegar (or white vinegar), drop bergamot oil (this really does make the soup), boneless chicken breasts, thinly sliced, mushrooms, thinly sliced, cilantro, roughly chopped, bok choy or 2 small other greens, bean thread noodles (clear, thin)

chicken stock, lime rind, grated, lime juice, fresh, lemongrass, fresh peeled, fish sauce, ginger, minced, thai chile, minced, chicken , boneless skinless cut into bite-sized pieces, coconut milk, cilantro, fresh chopped

fresh gingerroot (minced ), garlic clove (minced ), olive oil, dry chili peppers or 1/4 fresh mild chili, dried lemon grass, sweet potato (peeled ), coconut cream, fresh plain yogurt, vegetable stock (cube based )

coconut milk, water, shrimp (raw with tails on ), stalks lemongrass, thick sliced and bruised, kaffir lime leaves, lime juice, mushrooms, sliced thinly, red curry paste (thai kitchen), green onions, chopped, galangal, sliced thinly, coriander leaves or 1/4 cup thai basil, sea salt, jalapeno peppers, thick sliced

good quality chicken breasts (400g in metric) cut into chunks, stalk lemon grass shredded finely, thumb sized piece of ginger finely chopped, garlic crushed, curly kale (200g in metric) fresh, whole red pepper sliced, light soya sauce, sesame oil

canola oil, lemongrass , outer sheath removed, bottom 3 inches trimmed and minced, fresh ginger, minced, garlic clove, minced, thai red curry paste, chicken stock, fish sauce or 3 tbsp soy sauce, sugar, unsweetened coconut milk, boneless skinless chicken breasts , cut into 1 by 1/4-inch strips, straw mushrooms, drained and rinsed, lime juice, salt, whole fresh cilantro leaves, loosely packed, scallions, greens only , sliced thin on an angle (optional)

coconut milk, chicken broth, kaffir lime leaves, stalks lemongrass, fresh ginger (1 1/2 walnut size), chicken breasts, cut into bite size pieces, green onions, sliced thinly, fish sauce, lime juice, freshly squeezed, fresh jalapeno peppers , seeds removed (check how spicy the jalapenos are by pressing the cut off top to the tip on your tongue, adjust quan), cilantro, chopped

coconut milk, whole almonds, chopped white onion, ground ginger, ground turmeric, chopped fresh lemon grass ( i never have this), salt, tilapia, salt and pepper to tast, red pepper flakes or to taste

water-packed firm tofu, stalks fresh lemon grass (each 10 to 12 in . long), soy sauce, minced fresh hot chili such as thai bird or serrano, sugar, ground turmeric, salt, sliced onion, minced shallots, minced garlic, salad oil, fresh thai or regular basil leaves, chopped unsalted roasted peanuts, hot cooked rice

kabocha squash, cut in 1/2, seeds removed, picked thyme leaves, salt and freshly ground black pepper, olive oil, heavy cream, stalk lemon grass, thick end only, finely chopped, carrot, roughly chopped, spanish onion, roughly chopped, leek, white portion only, roughly chopped, chicken stock, heated, chives , cut in 1-inch sections, for garnish

chopped onion, chicken breast, diced, oil for sauteing, mixed veggies of your liking (i used daikon radish, carrot, mushrooms, and peas...), chicken broth or 3 boullion cubes+3 cups water, coconut milk, lemon pepper, ground ginger, lime juice, chili paste, salt to taste

taro, peeled and cubed, coconut milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and freshly ground black pepper

dark sesame oil, shallots, thinly sliced, fresh ginger, chopped, lemon grass stalks, chopped, clam juice, coconut milk, fish sauce, lightly packed fresh basil leaves, lightly packed fresh mint, lightly packed fresh cilantro, sugar, star anise, yellowtail snapper fillets, hot cooked jasmine rice, mango, peeled and sliced, garnishes: chopped fresh cilantro and mint sprigs

vegetable oil, garlic cloves, minced, fresh lemongrass, minced, turmeric, peeled & minced, salt, red curry paste, massuman curry paste, palm sugar, grated, chicken stock, coconut milk, fish sauce, fresh lime juice, thai basil, kaffir lime leaves , bruised with knife, chicken breast, boneless, skinless & sliced thin, shrimp, peeled and deveined, chinese egg noodles, wide & cooked, fresno chilies, cut into rings, fresh cilantro

stalk fresh lemongrass or 1 tbsp dried lemon grass, fresh ground black pepper, fish sauce (nuoc mam), garlic, chopped, fatty beef chuck, sliced paper thin, vegetable oil, shallots or 2 scallions, slice white part of, water, beef bouillon cubes, salt, fresh coriander, chopped (chinese parsley), scallions, green part only,chopped

stalks lemon grass, water, sugar, heavy cream, plain yogurt (preferably stonyfield farms), lime juice, lime granita , or sherbet, lime , zested

lemon grass, shallots, garlic crushed, fresh red chili peppers minced, sugar, curry paste, curry powder, chicken cut into serving pieces, vegetable oil for frying, lg idaho potatoes cubed, bay leaves, onions cut into eighths, ripe tomatoes seeded peeled cut into 8 wedges, chicken broth, salt, lg carrots cut into slices, corn starch, coconut milk