42 thai coconut pineapple Recipes

pineapple, butter, desiccated coconut, light brown sugar, fresh lime juice, lime slice (to garnish ), thick yogurt (optional)

chicken breast, onion, red bell pepper, frozen green peas, canned pineapple, oil, garlic clove, thai spices, sweet curry, fish sauce, light coconut milk, vanilla yogurt, dried ginger (or fresh ), cinnamon stick, salt & pepper, jasmine rice, cashews (optional)

coconut milk (regular or light ), thai red curry paste (i used 2 tsp thai sriracha sauce and 1 tsp red curry), orange zest (freshly grated ), fresh orange juice, chicken breasts (skinless and boneless, cut into 1-inch chunks ), mango, peeled, pitted, and cut into 1-inch chunks, pineapple, peeled, cored, and cut into 1-inch chunks, salad greens (i used a combination of a 6oz bag of iceberg lettuce salad and 1/2 of a 6 oz bag of baby spinach lea)

peeled deveined shrimp (raw ), chopped roasted poblano pepper, garlic cloves, minced, minced ginger, honey, soy sauce, light coconut milk, olive oil, kosher salt, sliced onion, sliced red bell pepper, basil leaves, chopped green onion, fresh cilantro, jasmine rice or 1 cup basmati rice, light coconut milk, chicken stock, grated fresh ginger, crushed pineapple

broccoli florets, onions, diced, kosher salt, curry powder, black pepper, tilapia fillet, light coconut milk (thai kitchen), pineapple chunks in juice (drained ), brown rice

coconut milk, red curry paste, fish sauce, brown sugar, shrimp, peeled, pineapple chunks (i would definitely leave these out), snow peas, trimmed, red bell pepper, cored, seeded , and cut into thin strips, hot chili pepper, seeded and chopped (red or green ) (optional), lime juice, kosher salt, whole fresh basil leaf , whole fresh mint leaves, chopped dry roasted peanuts (to garnish ), cooked white fragrant jasmine rice

garlic, finely chopped, red curry paste, chopped tomatoes, coconut milk, pineapple (cubed or pulped), fish sauce, palm sugar, lime juice, prawns , about 3 inches long, kaffir lime leaves, shredded, thai red chili pepper , slivered, fresh basil leaves

chicken breast (cut into bite size pieces), shrimp (raw and peeled ), coconut cream, coconut milk (don tsp use light), pineapple chunks (in water or natural juice,drained), brown sugar, fish sauce, tamarind juice (i combined 1 tbsp of tamarind concentrate with 1 tbsp of water), red curry paste (use more if you want it spicier), jasmine rice, cooked

uncooked jasmine rice, water, red curry paste, coconut milk, skinless, boneless chicken breast halves - cut into thin strips, fish sauce, white sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, onion, chopped, pineapple chunks, drained

jasmine rice, water, red curry paste, low-fat coconut milk, chicken breast halves, skinless, boneless , cut into thin strips, fish sauce, chili paste, sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, sugar snap pea, onion, chopped, pineapple chunk, drained

curry powder, curry paste, coconut milk, fish sauce, brown sugar, chicken stock, chicken thighs, cut into bite size pieces, frozen peas, chopped green bell pepper, chopped carrot, cornstarch, chicken stock, chopped fresh pineapple

oil, boneless skinless chicken breast halves, cut into small dice, chicken broth, unsweetened coconut milk, curry powder (depending on the curry this could make it pretty spicy! might try 2 tsp first and then add to ), brown sugar, peas, frozen, pineapple chunk, fresh lime juice, salt and pepper, jasmine rice (freshly cooked ), chopped cilantro

fresh pineapple, peeled and chopped, onion, sweet, thinly sliced, coconut cream, red curry paste, fish sauce, brown sugar, shrimp, jumbo, raw, shelled and deveined (leave tailshell on), cilantro, fresh, chopped, noodles , cellaphane, cooked, basil , thai (garnish)

coconut milk, thai red curry paste, pork loin, trimmed and thinly sliced, thai fish sauce, palm sugar or 1 tsp light brown sugar, tamarind juice , make by mixing tamarind paste with warm water, kaffir lime leaves , torn, pineapple, fresh red chile, seeded and finely chopped

olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf

jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish

light coconut milk, honey, thai hot sauce , such as sriracha, scallions, thinly sliced, lime , zested and juiced, sesame oil, sea salt and freshly ground black pepper, diced mango, diced pineapple, unsalted peanuts

coconut milk, thai red curry paste, canola oil, pork tenderloin, trimmed , cut into 1/2 inch slices, salt, fresh pineapple, diced , or, 1 19 oz can of pineapple tidbits, drained, grain white rice, cooked, fresh basil leaf, chopped, red bell pepper, sliced (optional for garnish )