60657 thai coconut lime meringue Recipes

shortbread cookies (about 6 oz), coconut, sweetened and shredded, butter, melted, milk, sugar, cornstarch, coconut syrup (creamy ), lime rind, grated, egg yolk, lime juice, coconut extract, whipping cream, whipping cream, lime slices, thin

flour, cold butter, egg yolks, water, white sugar, cornstarch, water, fresh lime juice, egg yolks (you figure it out), butter, at room temperature, boiling water, lime zest, egg whites, at room temperature, berry sugar

flour , plus, flour, cold butter, cut into bits, sweetened flaked coconut, toasted and cooled, sugar, salt, eggs, sugar, flour, fresh lime juice , plus, fresh lime juice, freshly grated lime zest, sweetened flaked coconut, toasted and cooled

vegetable oil, shrimp, shelled and deveined, frozen stir fry vegetables, thawed, cornstarch, college inn thai coconut curry broth, red pepper flakes, cilantro (optional) or fresh basil, to garnish (optional)

jasmine rice, coconut milk, water, thai coconut curry broth (mix ), parsley, chopped

minced fresh ginger, minced garlic, freshly grated lime zest, fresh lime juice, coconut milk, shrimp (26 to 30 per lb.), peeled and deveined, kosher salt, fresh lime wedges for squeezing, toasted, sweetened shredded coconut

egg yolks, sweetened condensed milk, lime juice, graham cracker pie crust, egg whites, cream of tartar, sugar

sweetened flaked coconut, crushed gingersnap cookies, melted butter, cream cheese, softened, sweetened condensed milk, eggs, lime zest, lime juice, coconut extract, cubed fresh mango, white sugar, or more to taste

creamy peanut butter (do not use old-fashioned style or freshly ground), canned low-salt chicken broth, canned unsweetened coconut milk, fresh lime juice, soy sauce, fish sauce (nam pla), hot pepper sauce (such as tabasco), coarsely chopped fresh basil, canned unsweetened coconut milk, chopped garlic, fresh lime juice, minced peeled fresh ginger, soy sauce, fish sauce (nam pla), golden brown sugar, shrimp, peeled, deveined

egg whites, room temperature, salt, vanilla bean , seeds scraped, pod reserved for another use, sugar, unsweetened dried shredded coconut

sweetened flaked coconut (7 oz), sugar, cornstarch, egg whites, salt, salted roasted pistachios, coarsely chopped and sifted to remove dust

egg whites, salt, cream of tartar, granulated sugar, vanilla extract, white vinegar, heavy whipping cream, dark rum, sweetened flake coconut, red raspberry sauce, frozen raspberries, cornstarch, tart red jelly

butter or margarine, brown sugar, sugar, eggs (seperated), vanilla, flour, baking powder, baking soda, salt, chocolate chips, flaked coconut, chopped nuts, brown sugar

flaky pie crust, whole milk, sugar, all-purpose flour, salt, eggs, separated, sweetened shredded coconut (about 6 oz), pure vanilla extract, cream of tartar

peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)

all-purpose flour, baking powder, baking soda, sugar, butter, softened, cream of coconut, freshly grated lime zest, land o lakes all-natural eggs, buttermilk, butter, softened, cream of coconut, cream cheese, softened, freshly grated lime zest, powdered sugar, half-and-half cream or 4 -5 tbsp fat-free half-and-half, sweetened flaked coconut

black sticky rice, water, coconut milk, raw sugar, salt (to taste), sweetened flaked coconut (garnish )

ginger minced, tb garlic minced, tb lime zest, lime juice, coconut milk, pds large shrimp, salt, lime wedges for squeezing, toasted shredded coconut