67606 thai butternut squash soup vegan Recipes
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butternut squash (about 2 medium), olive oil, divided and11 Morebutternut squash (about 2 medium), olive oil, divided, chopped onion (about 2 large), chopped fresh parsley, chopped fresh or 1/2 tbsp dried sage, chopped fresh or 1/8 tsp dried thyme, water, sea salt, divided, coarsely ground black pepper, divided, garlic cloves, minced, sliced radicchio (about 1 1/4 lb), balsamic vinegar, grated fresh parmesan cheese14 ingredients
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butternut squash (or 1/2 large squash) and8 Morebutternut squash (or 1/2 large squash), fresh basil , tightly packed, fresh parsley, pine nuts, olive oil (plus extra to toss with squash), garlic cloves, sliced, nutritional yeast, soymilk (more or less , as needed), salt and pepper40 min, 9 ingredients
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butternut squash, peeled and dice 1/2-inch, onion, minced and10 Morebutternut squash, peeled and dice 1/2-inch, onion, minced, garlic cloves, minced, gingerroot, minced, lime , juice and zest of, yellow curry powder, thai red chili paste, low sodium vegetable broth, coconut milk, brown rice, peanut oil, salt55 min, 12 ingredients
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bacon, onion, chopped, carrots, chopped and15 Morebacon, onion, chopped, carrots, chopped, celery ribs, chopped, granny smith apple, peeled and finely chopped, garlic cloves, chopped, frozen butternut squash, thawed or 3 lbs fresh butternut squash, peeled, seeded and chopped, fat-free low-sodium chicken broth, fresh lime juice, honey, salt, ground black pepper, ground allspice, ground nutmeg, ground red pepper, whipping cream, sour cream (for garnish ), ground red pepper (for garnish )1 hour 15 min, 18 ingredients
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Butternut Squash Soupbutternut squash, quartered and seeded, olive oil and6 Morebutternut squash, quartered and seeded, olive oil, garlic, coarsely chopped (roasted garlic is even better), yellow or white onion, finely diced, chopped fresh sage, or 1 1/2 tsp dried, kosher salt, water, vegetable stock45 min, 8 ingredients
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Butternut Squash Soup With Chardbutternut squash, sweet potato and13 Morebutternut squash, sweet potato, chard, chopped or torn into bite sized pieces, mung beans (dry ), stalks celery, chopped, onion, diced, garlic, minced, olive oil, vegetable broth, bay leaves, fresh rosemary, chopped fresh parsley or other fresh herbs, drizzle of truffle oil, salt, pepper1 hour , 15 ingredients
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Butternut Squash Soupbutternut squash 8 cups roasted, shallot chopped and7 Morebutternut squash 8 cups roasted, shallot chopped, unsalted butter, bay leaves, celery salt, chicken broth, salt & pepper to taste, heavy cream, chopped chives for garnish1 hour , 9 ingredients
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Butternut Squash Soupbutternut squash, carrots, fat-free half and half and4 Morebutternut squash, carrots, fat-free half and half, fat-free , chicken broth, onion, paprika, rosemary35 min, 7 ingredients
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Butternut Squash Soupbutternut squash peeled and cubed, butter, chicken broth and4 Morebutternut squash peeled and cubed, butter, chicken broth, sea salt, ginger, garlic, filtered water7 ingredients
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Butternut Squash Soupbutternut squash and8 Morebutternut squash, carrots, scraped and cut into chunks (8 carrots), chicken broth, orange juice, salt, ground ginger, whipping cream, chopped pecans, toasted, ground nutmeg9 ingredients
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Thai Butternut Squash and Corn Bisquecoconut milk, vegetable stock and18 Morecoconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )1 hour 20 min, 20 ingredients
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Butternut Squash Soup With Peanut Butteronions, chopped finely (or 1 large) and15 Moreonions, chopped finely (or 1 large), butternut squash, peeled , deseeded and cut into cubes, carrots, peeled and cut into pieces, garlic cloves, minced, red chili peppers , deseeded and chopped very finely (not super-hot ones, which would overwhelm the soup, you want just the hint of heat), vegetable oil, cumin, curry powder, salt, ground pepper, stock (bouillon cubes or powder is fine), crunchy peanut butter, lime , juice of, mixed seeds, 1 handful (i used pumpkin, sunflower and sesame), coriander, 1 handful, chopped, yoghurt (preferably full fat strained greek, or use soya for vegans)30 min, 16 ingredients
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Vegan Butternut Squash Soup With Gruyere Toastsolive oil, chopped onions, curry powder and11 Moreolive oil, chopped onions, curry powder, diced butternut squash (about 2 1/2 lb), granny smith apples, peeled and cut into bite-size chunks, thyme, white beans, drained and rinsed, salt, low sodium vegetable broth, water, whole wheat baguette, country-style dijon mustard, gruyere, sliced into 4 pieces21 min, 14 ingredients
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