158222 thai basil chicken curry adapted Recipes

  • Thai Green Chicken Curry
    onion, roughly chopped and
    12 More
    onion, roughly chopped, lemongrass, stalks finely sliced (discard outer leaves first), garlic cloves, peeled and crushed, gingerroot, peeled and finely chopped, green chilies , thai hot chillies preferably, lime , zested and juiced, peanut oil or 2 tbsp olive oil, fish sauce, fresh cilantro, fresh basil, chicken breast, boneless and skinless , cut into thin strips, fresh green beans, ends trimmed , then cut in half, light coconut milk
    30 min, 13 ingredients
  • The Best Thai Red Chicken Curry Recipe
    oil, onion, finely chopped, thai red curry paste and
    14 More
    oil, onion, finely chopped, thai red curry paste, garlic cloves, finely chopped, coconut milk, chicken broth, fish sauce, brown sugar, salt, zucchini, cubed, carrots, peeled and chopped, red pepper, seeded and cut into small strips, broccoli floret, cut into small pieces, red pepper flakes, boneless skinless chicken breasts , cut into thin strips, lime , juice of, fresh thai basil (or 1/2 tsp dried )
    50 min, 17 ingredients
  • Thai Green Chicken Curry With Spaghetti
    chicken breast, coconut milk, sweet basil, eggplants and
    6 More
    chicken breast, coconut milk, sweet basil, eggplants, green curry paste, fish sauce, sugar, thai chile (optional), kaffir lime leaf (optional), spaghetti
    20 min, 10 ingredients
  • Thai Basil Curry Vegetables
    thai basil, shallots, chopped, cilantro, fresh mint and
    10 More
    thai basil, shallots, chopped, cilantro, fresh mint, thai green chili paste, fresh ginger, grated, agave nectar, garlic cloves, peeled, canola oil, eggplant, cut in 1 inch pieces (4 cups), zucchini, cut in 1 inch pieces (3 cups), red bell peppers, cut in 1 inch pieces (2 cups), light coconut milk, vegetable broth
    40 min, 14 ingredients
  • Thai Basil Pepper Jelly
    thai basil, fresh rinsed and roughly chopped and
    9 More
    thai basil, fresh rinsed and roughly chopped, white vinegar, canning jar, sweet green pepper , uniformly minced, fresh hot pepper , uniformly minced (red thai, jalapeno or other type), red onion , uniformly minced, basil, dried, thai basil infused vinegar (recipe above), sugar, liquid pectin
    26 min, 10 ingredients
  • Thai Red Chicken Curry
    chicken breast half, diced into bite size, oil, divided and
    14 More
    chicken breast half, diced into bite size, oil, divided, garlic, chopped, shallot, chopped, lemongrass, end parts removed and smashed to release fragrance, red curry paste mixed in 2tsp water, chicken stock, fried tofu, cut in half, kaffir lime leaves, ginger, piece peeled and sliced, tomato, sliced into wedges, coconut milk mixed in 1/2cup water, japanese eggplant, sliced into desired size, brown sugar, fish sauce, some chopped cilantro (to garnish )
    30 min, 16 ingredients
  • Red Thai Chicken Curry
    chicken breasts (chopped into small pieces) and
    7 More
    chicken breasts (chopped into small pieces), curry powder (red thai), light coconut milk, snap peas, bamboo shoot (canned ), garlic (minced ), yellow onion, thai basil (to taste, chopped )
    30 min, 8 ingredients
  • Thai Green Chicken Curry
    green curry paste and
    17 More
    green curry paste, blend all the ings into a smooth paste ( or buy the readymade paste from the supermarket ), green chillies , 100 g shallots , 6 cloves, garlic , ginger , galangal, lemon grass , corriander root , 1/2 cup water, corriander pwd , 2 tsp cumin pwd, black peppercorns , shrimp paste , salt, green curry paste ( frm abve ), oil, k skinless chicken pieces, fish sauce, green chillies , kaffir lime leaves, stalks crushed lemon grass, low fat / full cream evaporated milk, thai aubergines , whole /halved, few sweet basil leaves, few fresh green peppercorns ( optional )
    20 min, 18 ingredients
  • Thai Red Pumpkin Curry
    vegetable oil, onions, cut in wedges, grated gingerroot and
    7 More
    vegetable oil, onions, cut in wedges, grated gingerroot, thai red curry paste, vegetable stock, coconut milk, pumpkin, peeled and sliced, asparagus, halved, pattypan squash, halved, fresh thai basil or 1/2 cup fresh basil
    22 min, 10 ingredients
  • Thai Green Chicken Curry
    vegetable oil, sliced shallots (about 5 large) and
    7 More
    vegetable oil, sliced shallots (about 5 large), thai green curry paste, unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), skinless boneless chicken breast halves, cut into thin strips, red bell pepper , cut into strips, chopped fresh basil plus sprigs for garnish, fresh lime juice plus wedges for garnish
    25 min, 9 ingredients
  • Basil Chicken Curry With Coconut Rice
    basmati rice, water, canola oil, salt and
    15 More
    basmati rice, water, canola oil, salt, shredded unsweetened coconut, extra-virgin olive oil, minced fresh ginger, skinless, boneless chicken breasts , cut into 1/2-inch strips, freshly ground pepper, yellow onion, finely diced, unsweetened coconut milk, chicken stock, thai green curry paste, coarsely chopped basil leaves, minced cilantro, scallions, white and light green parts only, cut into 2-inch lengths, freshly ground pepper, chopped dry-roasted peanuts, sliced avocado and mango, for serving
    30 min, 19 ingredients
  • Thai-Style Basil Chicken Curry [Adapted from A Splendid Table] Thai-Style Basil Chicken Curry [Adapted from A Splendid Table]
    garlic cloves finely chopped and
    11 More
    garlic cloves finely chopped, in. piece fresh ginger finely chopped, fresh chilies finely chopped, onion finely chopped, tumeric, tomatoes cut into chunks, light coconut milk, chicken thighs (boneless, skinless) cubed, fresh basil leaves chopped, divided, brown rice, cooked, red bell pepper sliced, onion sliced
    12 ingredients
  • Thai Cashew Chicken Curry Thai Cashew Chicken Curry
    peanut oil , you'll need 2 half tbsp separately and
    13 More
    peanut oil , you ll need 2 half tbsp separately, boneless skinless chicken thighs , all visible fat removed, onion, quartered and sliced, garlic cloves, minced, green curry paste , thai kitchen brand is recommended, brown sugar, fresh ginger, grated , can be substituted with bottled ginger, lime juice, fish sauce, light coconut milk , see fat reducing tip in comments above, coconut milk, regular fat, fresh cilantro, chopped, fresh thai basil, chopped, whole dry-roasted cashews
    16 min, 14 ingredients
  • Chicken Curry With Green Peppercorns and Pumpkin Chicken Curry With Green Peppercorns and Pumpkin
    chicken thigh pieces, cut into bite sized portions and
    9 More
    chicken thigh pieces, cut into bite sized portions, tinned green peppercorns, crushed, vegetable oil, coconut milk, red curry paste, palm sugar, fish sauce, peanuts , roasted and crushed, pumpkin, lightly steamed, thai basil
    35 min, 10 ingredients
  • Spicy Thai Basil Chicken (Gkai Pad Gkaprow) Spicy Thai Basil Chicken (Gkai Pad Gkaprow)
    peanut oil, garlic cloves, minced, onion, thinly sliced and
    7 More
    peanut oil, garlic cloves, minced, onion, thinly sliced, chicken breast, cut into small 1/2 inch bite size pieces, thai peppers, finely chopped (or substitute 4-6 serrano or jalepeno), lime zest, soy sauce (tamari works best), fish sauce, thai basil, white pepper
    10 min, 10 ingredients
  • Thai Basil Eggplant Curry Thai Basil Eggplant Curry
    peanut oil (or vegetable oil, etc.) and
    12 More
    peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)
    45 min, 13 ingredients
  • Thai Chicken Curry Thai Chicken Curry
    canola oil, chicken breasts, cut into 1/2 inch chunks and
    13 More
    canola oil, chicken breasts, cut into 1/2 inch chunks, light coconut milk, diced tomatoes, tomato paste, onion, diced, garlic cloves, minced, potatoes, cubed, carrots, diced, peanut butter, sugar, green curry , to taste, chile , paste to taste, cilantro (to garnish ) or thai basil (to garnish), chopped peanuts (to garnish )
    1 hour , 15 ingredients
  • Thai Red Lobster Curry With Chinese Black Rice Thai Red Lobster Curry With Chinese Black Rice
    fresh lobster meat, thai red curry paste, coconut milk and
    14 More
    fresh lobster meat, thai red curry paste, coconut milk, fish sauce, shiitake mushrooms, sliced, garlic cloves, peeled & left whole, red pepper , deseeded & diced, baby carrots, blanched, broccoli florets, halved & blanched, frozen peas, blanched, chinese black rice, butter, freshly ground sea salt, freshly ground mixed peppercorn, olive oil, lobster head, to garnish, shredded thai basil, to garnish
    40 min, 17 ingredients




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