1170 tgi bruschetta Recipes

tomatoes, seeded and chopped, chopped fresh parsley, chopped fresh chives, garlic, minced, minced fresh basil, extra virgin olive oil, salt and pepper to taste

roma (plum) tomatoes, chopped, minced garlic, minced shallots, chopped fresh basil leaves, fresh lemon juice, salt to taste, freshly ground black pepper to taste, extra virgin olive oil, garlic , cut into slivers, extra virgin olive oil, italian bread , cut into 1/2 inch slices

french baguette, olive oil, roma (plum) tomatoes, thinly sliced, chopped fresh basil, chopped fresh oregano, garlic powder, ground white pepper, sliced mozzarella cheese, sliced provolone cheese

seeded, chopped roma (plum) tomatoes, leaves chopped fresh basil, minced garlic, dried oregano, crushed red pepper, salt, ground black pepper, olive oil, french or italian-style bread

italian bread, olive oil, vine-ripened tomatoes, chopped fresh basil

garbanzo beans, drained, fresh lemon juice, chopped fresh garlic, ground cumin, olive oil, butter, softened, ciabatta bread, grated parmesan cheese, paprika, roma (plum) tomatoes, crumbled feta cheese, dried oregano, garlic powder

ciabatta or french bread, garlic , halved lengthwise, onion, diced, extra-virgin olive oil, italian tomatoes, diced, leaves basil, chopped, maille old style mustard

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

french baguette, spinach - packed, rinsed and torn, grated parmesan cheese, chopped almonds, chopped fresh basil, garlic, minced, salt to taste, freshly ground black pepper, olive oil, chopped tomatoes, sliced green onion

tomatoes (diced ), onion (diced ), olive oil, balsamic vinegar, basil

ripe plum tomatoes, diced, garlic,iced, olive oil, cheese ,locatelli, salt, pepper, dried parsley

tomatos, extra virgin olive oil, garlic, basil leaves, chopped, onions

roma tomatoes, red onion, balsamic vinegar, garlic, parmesan, basil

tomato juice or v8 (for an additional vegetable kick), tabasco, granulated sugar, salt (add in 1 tsp increments and, taste each time ; it will depend on how ripe and juicy your, tomatoes are as to how much salt you need), fresh squeezed lemon, carrots, washed, peeled and rough chopped, red onion, washed, peeled and rough chopped, green peppers, ribs celery, washed and rough chopped, ripe tomatoes, cucumber , washed, peeled and seeded

i. friday s cajun angels, wrap a slice of bacon around a large shrimp (cooked ) and roll in cajun seasonings - broil until bacon is crisp., dipping sauce, part creole mustard (must be creole according to tsp.g.i.f), part mayonnaise, horseradish (drained ), to taste

i. friday s fire bites, sliced jalepeno peppers (not pickled , those used for nachos), crackers crumbs, flour, eggs, water, vegetable oil ( for your favorite deep frying system), drain jalapeno peppers and set aside., mix cracker crumbs and flour together, blend well. in separate bowl beat eggs and add water blend well., heat oil in fry pan , deep fryer, or fry cooker until temperature is the same degree s that you would fry french fries at., dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil., place enough of the peppers in your deep frying system so they are not over crowded. take care , the peppers like to pop a little. fry until golden brown., peppers and dry on a paper towel.

orange marmalade, cayenne pepper, ground ginger, garlic powder, white vinegar, vegetable oil, soy sauce, sesame oil, honey, mandarin orange sections, chopped, grilled chicken breasts

fava beans, peeled, guanciale , chopped, (substitute pancetta or smoked bacon), artichokes, cleaned, trimmed , and cut into thin slices, onion, chopped, extra-virgin olive oil, potatoes, peeled and sliced thinly, salt and pepper, crusty peasant bread