39 texas toast white bread Recipes

all-purpose flour (i use blender, since the flour tends to not mix in evenly), milk, salt, eggs, cinnamon (i add more), vanilla (i also add some maple extract), white sugar, bread (i use texas toast)

good white bread (1 inch thick , try texas toast bread), bananas (sliced ), strawberries (sliced ), sugar, cinnamon, egg, milk, vanilla, butter, maple syrup, chopped pecans

best olive oil you can afford, leek, cleaned and cut in thin half moons, ribs of celery, finely chopped , including the leaves, fat bulb of fennel , fronds removed and reserved, shave the fennel bulb on a mandoline as fine as you can get it., garlic, minced, hearty red wine , zinfandel is good, fish stock (or 1 cup of clam juice and 1 cup of h20, crushed tomatoes in puree, mild tomatoes and green chiles (or hotter if you want), lemon rind , studded with 1 clove each, orange rind, parsley stems tied together with butcher s twine, bay leaf, salt, crushed red pepper flakes, shrimp, peeled and deveined, crabmeat picked over for cartilage or, substitute florida lobster tails , split down the back 1 for each person, firm white fish fillets, non oily (bass, grouper, snapper, cod) cut in 1 inch thick chunks, fresh basil leaves for garnish, sweet red pepper rouille, fire roasted red peppers, drained (smallest jar possible) and dried off. you want about 2/3 cup of pepper pieces, garlic cloves, (yes, i said five ), saffron threads , soaked in 1/8 cup of dry vermouth, shakes of your favorite hot sauce (louisiana is good, texas pete is just fine), a generous pinch of cayenne, good quality mayonnaise, french baguette or a fine quality cuban bread, cut in 1 inch thick slices and toasted

home-style white bread or 8 slices texas toast thick bread, butter, milk, divided, gruyere or 2 cups swiss cheese, shredded (8 oz), eggs, separated, kirsch or 1 tbsp cherry brandy, salt, pepper, nutmeg

bacon (1 lb package-454 g), eggs, lightly beaten, mayonnaise, tomatoes, boston lettuce leaves, white bread or 12 slices texas toast thick bread, preferred, salt and pepper, toothpick

eggs, half and half, maple syrup, light brown sugar, white bread , texas toast style (about 1-inch thick), butter, light brown sugar, maple syrup, chopped pecans

light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)

eggs, whole milk, heavy cream, fresh orange juice (from about 1 medium orange), vanilla extract, cognac (optional), granulated sugar, ground cinnamon, freshly grated nutmeg, salt, texas toast or other thick white bread, ripe bananas, unsalted butter, melted, vegetable oil, sugar, for garnish, pure maple syrup, for garnish

eggs, half-and-half, green onions, chopped (white and green parts ), salt, pepper, butter, at room temperature, texas toast thick bread, spicy pork sausage, cooked and drained, grated cheddar cheese

butter, garlic spread (recommended : lawry s), mesquite seasoning (recommended : mccormick s grill mates), thick-sliced white bread

sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt

white bread or texas toast, softened butter, stone-ground mustard, baked ham, muenster cheese, eggs beaten, whole milk, salt and freshly ground black pepper

ground beef, kosher salt and freshly ground black pepper, worcestershire sauce, liquid smoke, garlic, minced, mayonnaise, lemon juice, vegetable oil, texas toast or 1/2-inch thick white bread slices, extra-virgin olive oil , for brushing on toast, butter, divided, eggs, hot sauce, for garnish, special equipment: grill pan

garlic cloves, finely minced, fresh cilantro, coarsely chopped, onion powder, fresh ground black pepper, jalapeno peppers, finely chopped (do not seed), extra virgin olive oil, fresh lime juice, dijon mustard, kosher salt, sirloin steaks, thick-cut white bread, toasted (texas toast works well), mayonnaise , with, chili powder, red onion, sliced into thin rings, farmer cheese, crumbled, romaine lettuce , coarsely torn, avocado, halved, seeded, peeled and sliced thin, lime wedge

ground beef, chili seasoning mix, chipotle chiles in adobo, minced, beer, mayonnaise, chipotle chile in adobo, minced, white bread or 6 slices texas toast thick bread, monterey jack pepper cheese

eggs, half and half, green onions, chopped, salt and pepper, butter to grease pan, texas toast (thick cut , crusty white bread), spicy pork sausage, cooked and drained of fat, grated cheddar cheese

applewood smoked bacon, a pinch cayenne pepper, a pinch black pepper, firm green tomatoes, buttermilk, all-purpose breading mix, vegetable oil (amount depends on cooking method), lettuce leaf, melted butter, texas toast, eats! heat 5-pepper sauce , recipe follows, whole fresh jalapeno, olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice