21267 texas style pralines Recipes

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

white sugar, brown sugar, light corn syrup, butter, heavy cream, vanilla extract, pecans

coleslaw mix, mexican-style corn, drained, shredded cheddar cheese, fresh jalapeno peppers, seeded and chopped, chopped fresh cilantro, ranch-style salad dressing, ground cumin, ground coriander, garlic powder, lime, juiced

ground beef, chopped green pepper, onion, sliced, tomatoes (no.2 1/2 size can), salt, paprika, chili powder, cayenne pepper, bay leaf, pinto style beens, mexican style beans (i use red beans)

shell pasta, ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, reduced-sodium v8 juice, ranch style beans (pinto beans in seasoned tomato sauce), southwestern diced tomatoes, undrained, frozen corn, chili powder, salt, pepper

eight 1-oz squares unsweetened chocolate, butter, granulated sugar, brown sugar, vanilla extract, eggs, all-purpose flour, two 8-oz semisweet chocolate bars, heavy whipping cream, praline frosting , recipe follows, butter, brown sugar, heavy whipping cream, sugar, chopped pecans, vanilla extract

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

granulated sugar, margarine or 1/2 cup butter, karo syrup, pecans, light brown sugar , packed, evaporated milk, vanilla

rum syrup, praline syrup, hazelnut syrup, espresso, half-and-half, steamed, cream

barbecue sauce, teriyaki sauce, spicy brown mustard, chili-garlic sauce, asian style, dry sherry, divided, tomato sauce, country-style pork ribs, oil, brown sugar, butter, white button mushrooms, halved if large, yellow onion, chopped, smoked paprika, ground savory, thyme, roasted garlic, chopped, ground ginger, beef stock, red bell pepper, chopped

chili-style ground beef, water, oregano, salt, paprika, garlic cloves, tomato sauce, chili powder, onions, chopped, cayenne, cumin, dried japanese pepper (also known as japones, jap or oriental hot pepper. i buy fiesta brand), ranch style beans (not drained )

shell pasta, ground beef, onion, chopped, garlic cloves, minced, v 8 vegetable juice, ranch style beans, undrained, rotel diced tomatoes, undrained, frozen corn, thawed, chili powder, salt, pepper

ground chuck, onion, chopped, ranch style beans (do not drain), green giant nibblets frozen corn, mexican-style stewed tomatoes, rotel tomatoes, taco seasoning mix, original hidden valley ranch dressing mix (dry ), water, salt and pepper

graham cracker crumbs, chopped roasted pecans, melted butter, cream cheese, room temperature, goat cheese, room temperature, sugar, sour cream, eggs, cornstarch, heavy cream, crushed pralines , recipe follows, vanilla, sour cream, goat cheese, room temperature, honey, graham cracker crumbs, praline sauce or caramel sauce, candied pecans, store bought, cream in a pastry bag with star tip, fresh mint sprigs, light brown sugar, salt, evaporated milk, butter, chopped pecans

graham cracker crumbs, crumbled pralines, butter, melted, milk, sugar, vanilla, pure cane syrup , plus 1 tbsp for the whipped cream, egg yolks, cornstarch, crumbled pralines, heavy cream, sugar, chocolate sauce in a squeeze bottle, fresh mint sprigs, powdered sugar in a shaker