223377 texas rattlesnake eggs jalapenos Recipes

eggs, hard boiled and peeled, mustard powder, sugar, white vinegar, garlic powder, mayonnaise (not miracle whip, it has sugar), salt or celery, minced onions, minced pickled jalapeno peppers, crispy bacon, chopped fine, ziploc bag (for piping the yolk mixture into the egg), paprika (to garnish , chives or cilantro leaves would be good, too)

eggs, hard boiled, jalapenos, minced, mayonnaise, sour cream, chives or green onions, finely chopped, cumin, grated rind of 1/2 lime, salt and pepper to taste, cilantro or parsley, finely chopped and divided (i use parsley)

eggs, shredded mexican-style cheese, pickled jalapeno slices

jalapeno peppers, seeded and minced, shredded cheddar cheese, eggs, beaten

jalapeno peppers, low fat cream cheese, fajita seasoning, garlic powder, bread crumbs, plain, chili powder, egg whites, water

egg roll wraps (approx 15), jalapeno peppers, seeded and chopped, shredded mild cheddar cheese, cream cheese, milk, garlic powder, salt and pepper, water, sweet and sour sauce, store bought, for dipping, shortening (for frying ) or peanut oil (for frying)

jalapenos, ground beef, egg, ketchup, seasoning salt, garlic cloves, minced, onion, finely diced, monterey jack pepper cheese

jalapenos, chopped, shredded monterey jack cheese or 3 cups cheddar cheese, tomatoes, peeled and sliced, eggs, evaporated milk, flour, salt, avocado, slices for garnish, sour cream, for garnish

jalapeno peppers, olive oil, eggs, milk, salt, pepper, cream cheese

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

eggs, tb sugar, tb flour, shredded cheddar cheese, diced pimentos or half a green bell pepper diced, salt and pepper, kernel corn (do not drain)

eggs, milk, dijon mustard, salt, ground red pepper, frozen mozzarella -and-monterey jack cheese texas toast, chopped, grated cheddar cheese, garnish: fresh basil leaves

eggs, pickled jalapenos chopped fine, cayenne pepper, dry mustard, green onions chopped fine, mayo, salt

jalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped

jalapeno peppers , sliced in half lengthwise, seeds removed, cream cheese, room temperature, eggs, beaten, water, salt, plain breadcrumbs, oil (for deep frying)

jalapeno peppers, cream cheese, softened, shredded sharp cheddar cheese, softened, chopped cilantro leaves, sliced green onions, salt, cumin, pepper, egg, beaten with a little water, cornmeal, oil (for frying )

eggs, beaten, cheddar cheese, cubed, jalapeno, chopped , to taste

jalapeno chiles, water, unbleached all-purpose flour, eggs, salt, nutmeg, pepper, unsalted butter