41207 texas praline cake Recipes

butter or margarine, brown sugar, white sugar, eggs, vanilla extract, water, instant coffee granules, all-purpose flour, unsweetened cocoa powder, baking powder, salt, coarsely chopped pecans, heavy cream, chilled, salt, vanilla extract, brown sugar, not packed, pecan halves (optional)

baking mix (such as bisquick ), brown sugar, chopped pecans, instant coffee granules, egg, butter flavored shortening, melted, vanilla extract, buttermilk, brown sugar, chopped pecans, graham cracker crumbs, softened butter

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, chopped pecans, water, sugar, bourbon, vanilla cream cheese frosting, pecan praline topping

white cake mix, mixed-fruit gelatin, seedless watermelon, cubes, egg whites, vegetable oil, cream cheese, butter, sugar, watermelon juice

unsalted butter, sugar, vanilla extract, eggs, cake flour, baking soda, salt, sour cream, coarsly chopped pecans, shredded coconut

yellow cake mix, light brown sugar, all-purpose flour, butter, egg, chopped pecans, vanilla extract

butter or margarine, cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, garnish: pecan halves

chopped pecans, dark brown sugar, softened butter, yellow cake mix, pumpkin, oil, light brown sugar, water, pumpkin pie spice, eggs

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

heavy whipping cream, dark brown sugar, chopped semisweet chocolate, chopped, cake flour, baking powder, salt, dark brown sugar, unsalted butter, room temperature, almond paste, eggs, vanilla extract, almond extract, sugar, whole almonds, toasted, mascarpone , cheese, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate, chopped

shortening, sugar, egg, cake flour, baking powder, salt, milk, vanilla extract, praline glaze

cake flour , sifted, cocoa, baking soda, cinnamon, baking powder, salt, shortening, sugar, egg , unbeaten, buttermilk, brewed coffee, vanilla, sugar, cocoa, salt, butter, brewed coffee, vanilla

cake, flour, sugar, salt, soda, margarine, water, smooth peanut butter, eggs, beaten, vanilla, buttermilk ( or 1/2 cup. milk + 1tsp. vinegar), chopped peanuts (optional), peanut butter icing, margarine, smooth peanut butter, milk, powdered sugar, vanilla

brown sugar, butter, whipping cream, chopped pecans, food cake mix with pudding, water, vegetable oil, eggs, whipping cream, powdered sugar, vanilla extract, pecan halves, chocolate curls

unsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces

yellow cake mix, pumpkin, canned, eggs, butter, room temperature, ginger, cinnamon, pecans, finely chopped, sugar, maple sugar, maple extract