199233 texas jalapeno cheese hush puppies Recipes

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

shredded cheddar cheese, mayonnaise, chopped jalapeno, liquid smoke, garlic powder, jalapeno juice, cayenne pepper

sourdough bread, mayonnaise, extra-sharp cheddar cheese, shredded, pickled jalapeno peppers, chopped, pickled jalapeno juice, salt, pepper, paprika

diced jalapeno peppers, shredded parmesan cheese, shredded cheddar cheese, mayonnaise, chopped green chilies, sourdough bread

jalapeno peppers , cut in half lengthwise and seeded, sourdough bread or 2 slices other hearty bread, butter, softened, cream cheese, room temperature, colby-monterey jack cheese, shredded (or slice), tortilla chips , crushed (optional but adds crunch)

jalapeno jack cheese, grated, cheddar cheese, grated, queso fresco, olive oil, sweet onions, large diced, ground coriander, ground cumin, hot sauce , to taste, salt and pepper, to taste, corn tortillas, olive oil, onion, diced, jalapeno, fine diced, minced garlic, chipotle chile in adobo, roasted tomato, chopped, stock or 1 1/2 cups water, cumin, coriander, oregano, cinnamon, salt and pepper, to taste

cream cheese, softened, mayonnaise, velveeta cheese, diced, jalapeno peppers, seeded and diced, ritz crackers, crushed, melted butter, scallion, diced

jalapeno peppers , cut in half lengthwise and seeded, sourdough bread, butter, softened, cream cheese, softened, colby-monterey jack cheese, tortilla chips, crumbled

cheddar cheese, shredded (for me, sharper the better or use a few different ones), cream cheese, softened, pimiento, drained and diced, red bell peppers , roasted and cleaned (optional), jalapeno pepper, drained and sliced, plain yogurt, worcestershire sauce (optional), garlic (optional)

jalapeno peppers, egg, milk, flour, salt, pepper, breadcrumbs, vegetable oil, enough for frying, shredded monterey jack cheese, softened cream cheese, bacon bits

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

cheese tortellini, olive oil, white vinegar, ground black pepper, garlic cloves, minced, chili powder, dry mustard, paprika, cumin, salt, tabasco sauce , to taste, green pepper, diced, red onion, diced, fresh tomatoes, chopped, picante sauce, cheddar cheese, grated

cream cheese, room temperature, crushed pineapple, drained well, chopped pecans, chopped green pepper, chopped onion, minced jalapenos (in jar), can add more, less, or omit, scant tbsp seasoned salt (lawry s), cayenne (optional), fresh spinach leaves

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

monterey jack cheese, finely grated, mozzarella cheese, finely grated, scallions, trimmed and finely chopped, drained pickled jalapeno pepper

thick jalapeno cheese bread (or whole grain bread), jalapeno jack cheese, thinly sliced (or habanero jack cheese), taco seasoning mix, salsa, butter