39 texas chili pork Recipes

kaiser rolls, prepared coleslaw, prepared chili, pulled pork (recommended chili in biscuit bowls without the bowls ), hamburger patties, cooked (quarter pounders), sweet dill pickles, onion, sliced and caramelized (instructions below), barbecue sauce, warmed

vegetable oil, ground pork, lean ground beef, frankfurters, finely diced, onion, chopped, garlic, minced, browning sauce, ground black pepper, salt, tomato paste, water, paprika, chili powder, ground cinnamon, dried parsley, bread crumbs

pork shoulder, cut into 1-inch cubes, oil, onion, chopped, garlic cloves, minced, chicken broth, dried oregano, salt, ground red chili powder, white hominy, drained

ground beef, baked beans with pork, canned chopped green chile peppers, vidalia onion, peeled and chopped, barbeque sauce, brown sugar, garlic powder, chili powder, hot pepper sauce (e.g. tabasco), or to taste

texas red enchilada sauce (1 batch ), tomato, diced, diced green chilies, onion, minced, pork sausage, ground chuck, onion, chopped, green enchilada sauce, refried beans, flour tortillas, cheddar cheese, shredded

pork or 3 lbs beef (smoked is best) or 3 lbs chicken (smoked is best), bacon fat, onion, chopped, garlic cloves, chopped, chicken stock, potatoes, peeled and diced, diced tomatoes with juice, lima beans, corn, white beans, tomato paste, brown sugar, red wine vinegar, chili powder, texas pete hot sauce, liquid smoke

chicken breast- grilled/ chopped, smoked pulled pork, smoked beef sausage- grilled, crushed tomatoes, whole kernel canned corn- drained, rotel original diced tomatoes w/ green chilies, vidalia onions-diced, green pepper- diced, salt, black pepper, approx. 1/2 tsp. of the following, thyme , oregano, ground cumin, ground mustard, cayenne pepper, paprika, crushed red pepper, & chili powder, bay leaves, chicken stock, liquid smoke, worcestershire sauce, texas pete, grill chicken and sausage on a grill pan, reserve juice for the stew. i usually add all of the above ingredients with exception of the pulled pork. my pork will be smoking and i will add the pork before serving. cook on low approx. 6 hrs. in a crock-pot. if using a dutch oven, heat to boil then simmer for at least 2 hrs.

dried pinto beans, water, salt pork (as lean as you can find), whole tomatoes , with juice, garlic, crushed, onion, chopped, chili powder, ground cumin, jalapenos, seeded and chopped, worcestershire sauce, barbecue sauce, salt

dried pinto beans, salt pork, garlic, minced, salt, chili powder

low-sodium crushed tomatoes (lo-salt), beef broth, ground pork, beef round steak, dried ancho chiles, chili powder (pendery s top hat blend preferred), ground cumin, cider vinegar, paprika, salt, mexican oregano, dried hot chili peppers , of your choice crushed (optional, depending on desired heat), garlic cloves, minced, cooked pinto beans (optional), bay leaves, onions, chopped, anaheim chilies, chopped, pickled jalapeno pepper, chopped, ground black peppercorns, olive oil

baked beans with pork, onion, diced, bell pepper, diced, links spicy pork sausage, cut into chunks, chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder, salt to taste, cayenne pepper (optional)

brown sugar, garlic powder, chili powder, black pepper, dried oregano, salt, pork tenderloin

ground beef, ground pork, maple bacon, onion diced, serrano peppers diced, poblano peppers diced, tomatoes diced, garlic pressed, el pato tomato sause, chili power, paprika, cumin, brown sugar, oregano, salt, ground black pepper, cayenne pepper, ground white pepper, samuel adams boston lager 12 oz, liquid smoke, heavy cream, sour cream, onion diced, tomatoes diced, cheddar cheese shredded

dark beer, bone-in boston butt , cut into country style ribs, garlic powder, crushed red pepper, red and black pepper blend, hungarian paprika, chili powder, salt, brown sugar, sweet banana peppers, dark beer, brown sugar, crushed red pepper flakes, chipotle hot sauce (recommended : tabasco), worcestershire sauce, hot sauce (recommended : texas pete), white balsamic vinegar, cider vinegar, spicy brown mustard, tomato paste, beef broth, ground cinnamon, brown sugar, pineapple, peeled and cut into 1-inch thick slices, shredded cabbage, scallion, chopped, red onion thinly sliced and chopped, poblano pepper, jalapeno pepper, fresno chiles or red jalapenos, dark beer, balsamic vinegar, brown sugar, applewood smoked bacon, kaiser rolls

dried black-eyed peas, bulk pork sausage, onion, finely chopped, garlic, minced, whole tomatoes, undrained and tomatoes chopped up, water, chopped celery, sugar, chili powder, garlic salt, pepper

chili sauce (crimson for oklahoma), burleson pure honey (orange for texas), prepared country-style dijon mustard, little smokies sausages or 1 (8 oz) package pork sausage or 1 (8 oz) package beef sausages

ground pork, ground veal, ground beef, breadcrumbs (i used fresh gourmet organic croutons), chili powder, onion, garlic cloves, carrot, orange bell pepper, flat leaf parsley, bacon, eggs, a-1 steak sauce, ketchup (honestly i might have used more), texas pete, dijon mustard, dark brown sugar, sea salt (i used iodized ), fresh ground pepper