16 texas chili meat Recipes

all-purpose flour, beef stew meat , cut into 3/4-inch pieces, vegetable oil, divided, onion, chopped, garlic cloves, minced, whole tomatoes, undrained and cut-up, red kidney beans, drained, tomato sauce, chili powder, dried crushed red pepper flakes, ground cumin, ground oregano

ground buffalo meat, ground beef, beef broth, white onion, pinto beans (optional), chili powder, serrano peppers (use less if you would prefer less spice), garlic cloves, olive oil, salt (to taste), pepper (to taste), sugar

onion, chopped , about 1-1/2 cups, garlic cloves, minced, beef stew meat, cut into 1-inch cubes, cornmeal, petite diced tomatoes with jalapenos, tomato paste, chili seasoning mix, kidney beans, drained, chopped fresh cilantro

beef blade steaks (i use pre-cut stew meat from the store), salad oil, chopped onions, green peppers, dices (i don tsp dice the onions or peppers, but cut them up into chunks ), garlic (i slice mine), tomato paste (if you like it thicker, use 2 cans), chili powder, sugar (or substitute ), salt, oregano, pepper, cheese (to garnish )

stew meat, white flour, ground beef, green pepper, chopped, jalapeno pepper, chopped, crushed tomatoes, undrained, beer, tomato paste, yellow onion, chopped, corn, drained, kidney beans, undrained, garlic cloves, minced, cayenne pepper, red pepper flakes, sharp cheddar cheese, shredded, salt and pepper

chili meat, black pepper, cumin, chili powder (try to use a good quality chili powder), minced garlic, chicken stock, tomato sauce, oregano, jalepeno

boneless beef chuck steaks (cut in 1 inch pieces), pork tenderloin (cut in 1 inch pieces), flour, oil, tomatoes and green chilies (undrained), pinto beans (undrained ), beer (can use non-alcoholic ), onion (chopped ), chili powder, cumin, salt, garlic cloves (minced ), cinnamon, green onion (sliced )

stew meat, tomato sauce, pz can diced tomatoes, masa harina, cumin, oregano, paptika, salt, onion powder or minced dried onion, garlic powder or minced dried garlic, dried chipolte, water, jalapeno peppers

lean top round steak , cut into thin strips and marinated in lawry meat marinade to tenderize, vegetable oil, pinto beans, diced tomato, tomato paste, chopped onion, chopped green pepper, chopped sweet red pepper, garlic, crushed, chili powder, cayenne, cumin, pepper, salt, water

ground beef (85% lean), stew meat cut into 1-inch cubes, pork cut into 1-inch cubes ., full head of garlic (ping pong ball size) or half head elephant garlic (golf ball size), tennis ball sized white onion diced, chili powder, pinto beans(drained ) 15 oz can, red beans(drained ) 15 oz can, black beans(drained ) 15 oz can, stewed tomatoes (mexican style-mild chili and mexican seasoning), tomato sauce ., thumb size jalapeno peppers(about .20 lb) - diced, serrano chili peppers(about .09 lb)-diced

very good quality stew meat (i am spoiled my butcher knows when i am making chili) cut into small bite sized cubes., very good quality ground beef (once again my butcher knows what i am looking for and he makes it perfect.), yellow onion, garlic cloves, tomatoes and green chili s, chili powder to taste (i never measure this i add until its right) maybe 1 2 cup, salt to taste (about 1 tbsp), pepper to taste (about 1 tsp full ), cumin, oregano, red pepper (cayenne) omit this if you want mild chili, i can (15 oz ) ranch style beans (optional), oil for browning the beef, ok heres the optional ingredients.... jalapeno peppers i use habaneros when i want to kick this up a notch. add these to your taste

brown sugar, granulated sugar, dark chili powder, paprika, dry mexican oregano, dried thyme, dry sweet basil, dry mustard, cayenne pepper, garlic powder

ground meat, onion, chopped, garlic cloves, minced, cheddar cheese soup, nacho cheese sauce, frozen corn, salsa, chili powder, pepper, salt, frozen tater tots, cheddar cheese, shredded

ground pork, ground veal, ground beef, breadcrumbs (i used fresh gourmet organic croutons), chili powder, onion, garlic cloves, carrot, orange bell pepper, flat leaf parsley, bacon, eggs, a-1 steak sauce, ketchup (honestly i might have used more), texas pete, dijon mustard, dark brown sugar, sea salt (i used iodized ), fresh ground pepper