35426 tex spicy new burrito casserole Recipes

yellow onions, chopped, garlic cloves, minced, canola oil or 1/2 cup vegetable oil, tomato paste, dijon mustard, apple cider vinegar, molasses, brown sugar, hoisin sauce, worcestershire sauce, low sodium soy sauce, ground new mexico chile powder (this is simply ground new mexico chiles. *see notes for help finding it.), ground cumin, crushed red pepper flakes

unsalted butter, fresh ramps, cleaned and cut into 2 pieces, salt & freshly-ground black pepper, to taste, ground dried new mexican red chile, bay leaf, minced garlic, chicken or vegetable stock, new potatoes, quartered, heavy cream

garlic, minced, ground cumin, minced fresh ginger root, cardamom pods, seeds removed and crushed (optional), lemon juice, salt and ground black pepper to taste, pork chops, new potatoes, halved, extra-virgin olive oil , or more if needed, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, chopped fresh parsley, extra-virgin olive oil

saffron rice mix , plus ingredients to prepare rice according to package directions (such as mahatma brand), diced tomatoes with mild green chilies (such as ro-tel mild or spicy), black beans, drained and rinsed well, sour cream , to taste, shredded cheddar cheese , to taste, fresh cilantro leaves, chopped (optional)

butter, chopped onion, fresh green beans ; cut into 1 inch pieces, minced garlic, new potatoes ; cut into 1 inch pieces

baking potatoes, ground beef, onion, finely chopped, garlic clove, minced, refried beans, spicy mexican salsa, pepper, sour cream, chopped green onion, chopped tomato, corn or tortilla chips for garnish

boned beef chuck, chopped tomatoes, chipotle sauce (see notes ), or 7 oz spicy salsa, diced jalapeno chiles, drained, onion, chopped, garlic, minced, ground dried new mexico chile or regular chili powder, honey, kosher salt, ground cumin, beef broth

olive oil, boneless beef chuck, cut into 3/4-inch cubes, bottled chunky medium-hot salsa, canned beef broth, chopped garlic, dark brown sugar, soy sauce, chopped fresh cilantro, fresh lime juice, burrito-size flour tortillas, cooked white rice

diameter fat-free flour tortillas, olive oil, chopped onion, ground cumin, turmeric, firm tofu, crumbled (about 2 cups), chopped red bell pepper, minced seeded jalapeno chili, garlic clove, minced, grated mozzarella cheese (about 2 oz), sliced romaine lettuce, chopped fresh cilantro, lime wedges

cooked beef, shredded (the pot roast cut, cooked according to my spicy chipotle shredded beef for burritos or tacos or see below if no pressure cooker), orange juice, limes , juice of, olive oil, cilantro, garlic cloves, peeled, jalapeno peppers , seeded if you like less spice (or serrano), salt, pepper, tortillas, hass avocadoes, diced (do this at the last minute to prevent browning), yellow rice, cooked and warm, black beans, cooked and warm, cheese, shredded (your choice of flavor), sour cream

ground beef, italian sausage, casings removed (use milk or spicy), onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), jalapeno pepper, seeded and finely chopped, taco seasoning mix (you can use 2 packages if desired), chili powder (can use more to taste), black beans, rinsed and drained, kidney beans, undrained, mexican-style tomatoes, undrained, tomato sauce, diced green chilies, beef broth, seasoning salt (to taste) or white salt & fresh ground pepper (to taste), shredded cheddar cheese (use any amount desired), sour cream

ground beef, onions, chopped, green bell peppers , cut into 1 inch pieces, chili powder (or to taste), fresh minced garlic, seasoning salt (or to taste) or 1 1/2 tsp white salt (or to taste), fresh ground black pepper (to taste), flour tortillas (24 tortillas for 2 casseroles), kidney beans, drained and rinsed, shredded cheddar cheese (or more or less if desired), mild chunky salsa

yellow cornmeal, hormel spicy chili with beans, shredded cheddar cheese or 1/2 cup mexican blend cheese, chopped cilantro (or scallions), minced jalapeno pepper, prepared pizza crust, sour cream , guacamole,olives,and/or salsa,for garnish

crushed tortilla chips, butter, melted, cream cheese, softened, eggs, monterey jack cheese, shredded, hot pepper relish, chopped fresh cilantro, sour cream, red pepper, chopped, tomato, seeded and diced, sliced gattuso pitted black olives, green onion, chopped, bicks sandwich saver pickle, chopped (hot n spicy)

vegetable oil, turkey bacon, diced, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, water, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

all-purpose baking mix, egg, enchilada sauce, crushed spicy tortilla chips, minced fresh cilantro leaves, skinned and boned chicken breast halves, cut into 1 1/2-inch pieces, vegetable oil, ranch dressing, barbecue sauce

summer squash , quartered lengthwise and thinly sliced crosswise (about 5 cups), chopped yellow onion, chopped green chiles (109422), drained, salt , or to taste, grated extra-sharp full-fat cheddar cheese (99785), divided, all-purpose flour, mild salsa

spicy fat-free refried beans, ortega hot taco sauce, shredded taco cheese or 1 (2 cup) bag mexican blend cheese, flour tortillas (low carb ones taste surprisingly good!)