84588 tex rice blender hot Recipes

sweet onion, olive oil, white rice, chicken broth, cumin, black pepper, blender hot sauce, rotel tomatoes, san marzano tomatoes, sweet onion, green onions, chopped garlic, lime juice, celery rib, black pepper, jalapeno, seasoning salt, sugar, cilantro leaf

vegetable oil, onion, chopped, uncooked white rice, hot dogs, sliced thick, tomato paste, water to cover, paprika, chicken bouillon granules, ground turmeric, ground cumin, dried parsley, salt and pepper to taste

water, salt, lemongrass, stalks cut into 1-inch lengths, serrano chilies, sliced, fresh ginger, canned sliced bamboo shoot, drained and rinsed, unsweetened coconut milk, tamari or 1 tbsp soy sauce, lime , juice of, cooked jasmine rice, chopped fresh thai basil, for garnish

rice, oil, tomato, quartered, onion, quartered, garlic clove, jalapeno, minced, chicken broth

hot baked potatoes , split lengthwise, shredded cheddar cheese or 3/4 cup monterey jack pepper cheese, french-fried onions, divided, diced green chilis, crumbled cooked bacon, salsa, sour cream

hot smoked sausage, sliced, eggs, beaten, ranch dressing, salsa, shredded cheddar cheese, refried beans, salt and pepper

hot red jalapeno jelly, lime zest, fresh lime juice, peeled large cooked shrimp, diced mango, diced red bell pepper, chopped fresh cilantro, avocado, diced, lime , slices, fresh fresh cilantro stem

hot red jalapeno pepper jelly, lime zest, fresh lime juice, peeled, large cooked shrimp (31/40 count ), diced mango, diced red bell pepper, chopped fresh cilantro, avocado, diced, garnishes: lime slices, fresh cilantro sprigs

minute success rice (use only 1 rice bag), diced tomatoes and green chilies, undrained, ground chuck, browned, crushed tortilla chips, seasoned pinto beans or 1 (15 oz) can chili beans, velveeta cheese, cut into cubes, divided (kind used in rotel dips), sliced green onion (optional), sour cream (optional)

rice vermicelli or 1/2 lb angel hair pasta or 1/2 lb spaghettini pasta, vegetable oil, chicken breast, cut into chunks (or you can substitute herbal flavour tofu), garlic cloves, finely chopped, chopped fresh gingerroot, green onions, finely chopped, curry powder, hot chili paste, leeks, trimmed and thinly sliced, carrot, grated, sweet red pepper, thinly sliced, bean sprouts, vegetable stock or 1/3 cup water, soy sauce, granulated sugar, sesame oil, rice wine (sherry ok)

butter, onion (1 cup), arborio rice, water or 3 cups hot chicken broth, adding more if needed, orange juice, orange zest, saffron thread , optional will enhance a pretty color and fragrance, chipotle chile in adobo (use sauce taste), asiago cheese, 1/2 cup grated, fresh parsley, 1/4 cup chopped

rice vinegar, low sodium soy sauce, hoisin sauce, cornstarch, sugar, grated peeled fresh ginger (to mince ginger place a small piece in garlic press and squeeze as you would garlic), salt, garlic cloves, minced, dark sesame oil, divided, flank steak, trimmed and cut into 1 1/4 inch strips, shredded carrots, sugar snap peas, trimmed, sliced bell pepper , cut into 1/4 inch strips, bean sprouts, hot cooked rice noodles (about 8-oz uncooked noodles), chopped green onion, sesame seeds, toasted

hot thick & chunky salsa (i use pace), dried cilantro, ground cumin, dried onion flakes, ketchup

hot or mild ground pork sausage, onion, chopped, egg, fine, dry breadcrumbs, mild salsa, taco seasoning mix, chopped fresh cilantro, divided, country-style gravy mix, reduced-sodium beef broth, diced tomatoes with green chiles, undrained, garnish: fresh cilantro sprigs

tomatoes , sliced in half lengthwise, honey, olive oil, divided, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground black pepper, shrimp, peeled and deveined, baby squid, cleaned, saffron rice , recipe follows, squid ink rice , recipe follows, chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli , recipe follows, chopped flat-leaf parsley, olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, olive oil, unsalted butter, spanish onion, diced, grain rice, squid ink, chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper

rice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf

dried red kidney beans, bay leaves, salt, pepper, hot sausage, tube and not bulk, andouille & cajun is best, hot sauce

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens (2 1/2 lb each), salt and freshly ground pepper, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, shrimp, peeled and deveined, baby squid, cleaned and, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley