10 tex mex baked breast Recipes

bottled salsa , ensure gluten free, cream cheese, softened, white onion, finely diced, butter, grated cheese, white corn tortillas , ensure gluten free, diced cooked chicken breasts

chicken breasts, cooked and diced, cheddar cheese, shredded, avocado, diced, corn, about 1 ear, red onion, chopped, romaine lettuce leaves , torn, red bell pepper, diced, lime juice, ground cumin, salsa, light sour cream, baked corn tortilla chips, crushed

boneless skinless chicken breasts, chunky salsa, sour cream, crushed tortilla chips, kraft tex mex shredded cheese

low-fat condensed cream of chicken soup, soup can 1% low-fat milk, uncooked long-grain white rice, chili powder, mixture of red and green pepper strips, chopped onion, frozen corn, boneless skinless chicken breast halves, shredded tex mex cheese (or cheddar and monterey jack mixture)

ground turkey breast, jalapeno pepper, seeded and finely chopped (optional), reduced-sodium taco seasoning mix (2 tbsp), fat-free refried beans, lemon juice, seeded halved avocados, peeled and mashed, fat free sour cream, fat-free mayonnaise, reduced fat shredded cheddar cheese, chopped green onion (optional), shredded fresh spinach, tomatoes, chopped, assorted fresh vegetable, for dipping, baked corn tortilla chips

sour cream, commercial green salsa, mayonnaise, lime juice, ground red pepper, masa harina, baking powder, salt, chili powder, whole milk, club soda, egg, beaten, egg white, minced pickled jalapeno pepper, skinned, boned chicken breast halves, cut into 1-inch pieces, vegetable oil

chicken breasts, cooked and shredded, whole kernel corn, diced tomatoes, drained (rotel), ricotta cheese, cooking oil, onion, chopped, sour cream, mayonnaise, banana peppers, chopped, chopped pimiento, cumin, garlic powder, oregano, chili powder, cumin, garlic, salt, bisquick or 3/4 cup baking mix, cornmeal, milk, egg, cheddar cheese, grated

all-purpose baking mix, egg, enchilada sauce, crushed spicy tortilla chips, minced fresh cilantro leaves, skinned and boned chicken breast halves, cut into 1 1/2-inch pieces, vegetable oil, ranch dressing, barbecue sauce