126 teriyaki sauce sherry soy Recipes

dry sherry, soy sauce, sugar, ginger, ground, garlic clove, minced, oriental sesame oil, lemons

ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil

brown sugar, salt, garlic cloves, minced, dry sherry, cornstarch, vegetable oil, soy sauce, boneless skinless chicken breast (about 3 cutlets), wonton wrappers (the smaller 3 1/2 -inch square ones), peanut oil, for frying (about 2 cups), apricot preserves, yellow mustard, teriyaki sauce

steak sauce, sherry, light brown sugar, soy sauce, garlic, peeled and minced, ground black pepper

soy sauce (i didn tsp use quite this much ), vegetable oil, brown sugar, cooking sherry (optional), ground ginger, garlic powder, chicken drumsticks (i used big chicken breasts)

vegetable oil, skinless chicken thighs, garlic cloves, minced, grated ginger, water, soy sauce, sherry wine or 1/4 cup apple juice, rice wine vinegar (if you don tsp have use apple cider vinegar), dark molasses, honey, cornstarch, scallions, trimmed and sliced thin

soy sauce, canola oil, brown sugar, sherry , optional, ground ginger, garlic powder, chicken drumsticks

soy sauce, water, brown sugar, ground ginger, minced garlic, minced onion, sherry

soy sauce, rice wine, sake or 2 tsp dry sherry, sugar, scallop, kosher salt, asparagus, diagonally sliced into 2 inch lengths, vegetable oil

soy sauce, sugar, mirin or 1/4 cup dry sherry, salad oil, fresh gingerroot, garlic

soy sauce, sugar, grated fresh ginger, garlic, minced, dry sherry

soy sauce, minced peeled fresh gingerroot, honey, dry sherry, white-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 tsp salt, boneless whole chicken breast (about 1 lb) with the skin on,halved

rib eye steaks or 4 (7 oz) new york strip steaks, teriyaki sauce, soy sauce, honey, sweet sherry, garlic, crushed, freshly grated ginger, chopped green onion, to garnish

oyster sauce (i prefer the lee kum chee brand. you can buy it at oriental markets in bulk), dark soy sauce, sesame oil, cooking sherry, teriyaki sauce, pancake syrup (though this might seem bizarre, it s the most important ingredient. it caramelizes as it cooks, seal), minced garlic (less if you re not a huge garlic fan)

brown sugar, salt, garlic minced, dry sherry, cornstarch, vegetable oil, soy sauce, pork tenderloin cut into small pieces, won ton wrappers, peanut oil, sauce, raspberry preserves, yellow mustard, teriyaki sauce

chicken wings, cut off tips and break at joint, soy sauce, sherry, honey, hoisin sauce, orange juice, garlic, minced, red chili , mined

soy sauce, mirin or sweet sherry, sugar, salmon steaks, about 1 inch thick (about 2 lb in all )

sirloin tip roast, cut into thin bite size pieces, onion, sliced, garlic , sliced lengthwise, gingerroot, peeled and shredded, soy sauce, sherry wine, sugar, olive oil, water, cornstarch , dissolved in the water