36 teriyaki orange marmalade sauce Recipes

soy sauce, brown sugar, chili paste with garlic, ground ginger, garlic powder, sesame oil, chinese cooking wine, orange marmalade, pineapple chunks , juice reserved, chopped fresh cilantro (optional)

pot stickers, egg white, water, cooked cocktail shrimp, tails removed, sliced peeled carrot, green onion , cut into pieces, teriyaki sauce, ground ginger, crushed red pepper flakes, pillsbury golden layers refrigerated flaky or buttermilk biscuits, dipping sauce, orange marmalade, teriyaki sauce

thawed orange juice concentrate, orange marmalade, teriyaki sauce, boneless pork loin chops (8 oz each), cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, sweet onion , cut into eighths

chicken wings, soy sauce, fresh jalapeno pepper, chili powder, teriyaki sauce, garlic cloves, minced, brown sugar, honey, orange marmalade, cayenne pepper

boneless country-style pork ribs, canola oil, orange marmalade, teriyaki sauce, minced garlic

minute brown rice, uncooked, crushed pineapple, divided, ground turkey or chicken, green onions, thinly sliced, divided, teriyaki sauce, divided, egg, lightly beaten, ground ginger, ground nutmeg, orange marmalade

boneless skinless chicken breast halves, butter, teriyaki sauce, water, orange marmalade, minced garlic (can go up to 1 teaspoon)

chicken wings or 36 chicken drummettes, orange marmalade, teriyaki sauce, crushed red pepper flakes (to taste), salt (optional), ground black pepper (optional)

roasted sweet red peppers, drained and sliced, onion, chopped, garlic clove, minced, olive oil, balsamic vinegar, orange marmalade, teriyaki sauce, dry mustard, ground nutmeg, dried crushed red pepper, mayonnaise

sake, white sugar, soy sauce, white sugar, orange marmalade, rice vinegar, garlic powder, sesame oil, ground ginger, ground cayenne pepper, black pepper, cold water, cornstarch

boneless skinless chicken breast halves, butter, teriyaki sauce, water, orange marmalade, minced garlic, in a large skillet , brown chicken on both sides in butter. combine, teriyaki sauce , water, marmalade and garlic; pour over chicken., bring to a boil. reduce heat; cover and simmer for 10-15 minutes or, until juices run clear .

boneless skinless chicken breast halves, butter, teriyaki sauce, water, orange marmalade, minced garlic

crushed pineapple, divided, ground turkey or 1 (20 oz) package ground chicken, quick brown rice, uncooked, green onion, thinly sliced and divided, teriyaki sauce, divided, egg, lightly beaten, ginger, nutmeg, orange marmalade

thawed frozen salmon or 1 lb fresh salmon fillet, cut into 1-inch cubes, lemon juice, teriyaki sauce, pepperidge farm puff pastry sheets, thawed, orange marmalade or 1/3 cup apricot preserves, red pepper flakes (increase if you want more bite), wooden skewers