51 teriyaki noodles vegetables Recipes

frozen stir fry vegetables (broccoli, mushrooms, sugar snaps, peppers and onions), imitation crabmeat (chunks ), ramen noodles (shrimp flavor), water (boiling ), teriyaki marinade

skinless, boneless chicken breasts, vegetable oil, sliced onion, broccoli florets, carrots , julienned, snow peas, dry chinese noodles, teriyaki sauce

chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)

linguine, uncooked, broccoli florets, carrots, peeled and sliced (about 2 cup), vegetable oil, beef sirloin steak , cut into strips, italian dressing, teriyaki sauce, ginger

spaghetti, cooked, broccoli florets, carrots, chopped, vegetable oil, chicken breast, cubed, italian salad dressing, teriyaki sauce, ground ginger

dried chinese black mushrooms (available in asian or produce section of grocery stores) or 1 oz dried shiitake mushroom (available in asian or produce section of grocery stores), boiling water, lo mein noodles, egg whites, whole egg, sesame oil, cooking oil, red bell pepper, sliced, garlic cloves, minced, chopped fresh gingerroot, crushed red pepper flakes, sugar snap peas (halved ) or 2 cups snow peas (halved), light teriyaki sauce, salt (optional)

fettuccine, broccoli, carrot, yellow pepper , cut into julienne strips, centre cut fast fry pork chops, preferably boneless, cornstarch, teriyaki sauce, dark sesame oil, hot chili-garlic sauce, garlic cloves, minced, vegetable oil (for frying ), water

salt, spaghetti, broken in half, sesame oil, vegetable oil, shrimp, peeled and deveined, scallions, white and light green parts, chopped, frozen peas , defrosted, teriyaki sauce

uncooked long grain white rice, water, light sesame oil, garlic, crushed, butter, flank steak , cut into thin strips, salt to taste, red pepper flakes, teriyaki sauce, fresh mushrooms, sliced, sweet onion, sliced, head cabbage, sliced into strips, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, cornstarch, brown sugar, beef broth, orange jam, chow mein noodles, mustard powder to taste

salt, whole wheat spaghetti, vegetable oil, boneless pork loin chops (1 1/2 inches thick ), pepper, orange marmalade, teriyaki sauce, sesame oil, scallion , thinly sliced on an angle, shelled frozen edamame, black sesame seed

two 3-oz packages ramen noodles, boneless skirt steak, chicken broth, teriyaki sauce , such as kikkoman, cornstarch, sugar, toasted sesame oil, vegetable oil, broccoli florets (from 2 to 3 heads ), chopped ginger (about 1 1/2-inch piece), garlic, minced (about 1 tbsp), green onions, thinly sliced , plus more for garnish, optional, toasted sesame seeds, for garnish

salt, whole-wheat or whole-grain spaghetti, vegetable or light oil, boneless pork loin chop 1 1/2-inches thick, freshly ground black pepper, orange marmalade, teriyaki sauce, sesame oil, scallions , thinly sliced on an angle, shelled, frozen edamame, black sesame seeds or toasted sesame seeds, optional

chicken-flavored ramen noodles, frozen stir fry vegetables, orange juice, low-sodium teriyaki sauce, cornstarch, oil, boneless pork chop , cut into 1/4-inch thick slices, fresh ginger, grated, garlic cloves, minced, scallions, sliced

chicken piece (i used 1 breast, 1 drumstick and 1 wing), flour, salt, pepper, paprika, rotini noodles (dry , spelt), butter, limes , juice of, ground ginger, sea salt, garlic cloves, soy sauce, onion, chopped, olive oil, honey, butter, flour, frozen oriental-style vegetables, teriyaki sauce

rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, soba noodles, canola oil , as needed for deep-frying, grapeseed oil, stalks celery, diced, carrots, diced, shiitake mushrooms, cleaned, trimmed and sliced, head chinese or napa cabbage, shredded, sliced water chestnuts, rinsed to remove any tinny taste, salt and freshly ground black pepper, bean sprouts

spaghetti, sesame oil, vegetable oil, shrimp, scallions, frozen peas, teriyaki sauce

buckwheat soba noodles, broccoli , florrets (fresh or frozen), yellow squash, quartered, green onions, stalks finely chopped (with bulbs), garlic cloves, chopped, teriyaki soy sauce (regular soy sauce is fine), plain soymilk (i used silk light), vegan butter, paprika, cayenne pepper (optional), black pepper, salt

fresh firm tofu, cut into 4 pieces (1 lb, 1 oz), fresh shiitake mushrooms, dried egg noodles, dark soy sauce, mirin (japanese sweet rice wine), sake, sugar, sunflower oil, garlic cloves, finely sliced, broccoli florets, leek, white and light green parts finely sliced, pak choi , quartered lengthways, fennel bulb, trimmed and finely sliced, cornflour, mixed with, cold water, spring onions, finely sliced diagonally, toasted sesame seeds, pan-toasted