26765 teriyaki glazed salmon peach Recipes

pure maple syrup, soy sauce, adobo sauce , from canned chipotle chilis (i add 1 chopped chile to mine, since we like ours spicy), salmon fillets, skin removed

dark brown sugar, dijon mustard, soy sauce, ground ginger (fresh grated ginger to taste is good too), salmon fillets, sesame seeds (optional)

apple jelly, chopped chives, prepared horseradish, vinegar (any ), salt, divided, salmon fillets, 1 inch thick, skinned, pepper, olive oil

maple syrup, water, dried cherries, minced, sugar, soy sauce, lemon juice, shrimp, peeled, salmon fillets

brown sugar, soy sauce, hoisin sauce, peeled and sliced ginger, dried red pepper flakes, chopped garlic, fresh lime juice, salmon fillets

pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil

limes, honey, dijon mustard, salt, salmon steaks , at least 1 inch thick

salmon fillets, cracked black pepper, butter, lemon juice, white vinegar, red raspberry preserves

extra virgin olive oil, onion (chopped ), garlic cloves, red pepper flakes, ground cumin, honey, chili powder, salmon fillets, red bell pepper (cored seeded and chopped ), frozen corn (defrosted), chicken stock or 1/2 cup broth, black beans (rinsed and drained ), fresh cilantro (chopped ), baby spinach, limes (juiced )

maple syrup, soy sauce, salmon fillets (1 1/4 inches thick ), sesame seeds, toasted

maple syrup, dijon mustard, salmon fillets, salt, pepper, fresh pineapple (cut into 1/2-inch thick chunks ), fresh jalapeno, seeded and finely chopped

lime juice (about 2 large limes), light orange juice, low-sugar orange marmalade, freshly grated ginger or 1 tsp powdered ginger, dried mustard, salt, hot pepper flakes, butter, salmon fillets, rinsed and dried

butter, melted, brown sugar, dijon mustard, whole grain dijon mustard, salmon fillets

mirin (japanese sweet rice wine), light brown sugar, soy sauce, salmon fillets (center cut - 4 oz each), rice vinegar, green onion, slices (to garnish ), pickled ginger (optional)

light brown sugar, olive oil, soy sauce, fresh lemon juice, dry white wine or 2 tbsp water, salmon fillets

free orange juice, lightly packed brown sugar, garlic clove, minced, louisiana hot sauce, boneless salmon fillets, about 5 oz each, salt, pepper, green onion, thinly sliced

apricot preserves, balsamic vinegar, minced gingerroot, minced garlic, salt, salmon fillets

sake, soy sauce, white miso, sugar, salmon fillets, canola oil or 2 tbsp safflower oil, toasted dark sesame oil, sliced scallion (green parts only )