2816 teresa meatloaf Recipes
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corn muffins (2 to 3 cups), crumbled by hand and25 Morecorn muffins (2 to 3 cups), crumbled by hand, bacon, chopped, red bell pepper, diced, seeded and minced jalapeno, minced garlic, chopped fresh flat-leaf parsley, salt and pepper, egg, beaten, meatloaf, olive oil , plus 3 tbsp margarine (this is only for sauteing the veggies), diced red onion, seeded and minced jalapeno, minced garlic, ground beef - i always use the 7 % lean, ground pork, sea salt, freshly cracked black pepper, chopped parsley leaves, chopped thyme leaves, dry mustard, ketchup (note - i used a mixture of heinz 57 & bbq) cuz i am not a fan), worcestershire sauce, eggs, sliced cheddar, note - they parsley leaves and thyme leaves are assumed fresh in this recipe. i actually use dried spices, and don tsp measure, i just sprinkle across til it looks rgiht - i would say i used just a little less of each, margarine added with the oil is my addtion - everything else, except the note by the ketchup, is exactly as posted on foodnetwork.com - i do this for flavor27 ingredients
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extra virgin olive oil and18 Moreextra virgin olive oil, pancetta (italian bacon), thickly sliced, all-purpose flour, dried italian herb seasoning, red pepper flakes, chicken thighs with skin and bone, green bell pepper, chopped, sweet onion, diced, baby portobello mushrooms, sliced, chopped fresh basil, garlic, chopped, tomato paste, diced tomatoes with juice, dry red wine, or more to taste, cornstarch (optional), water (optional), rigatoni pasta, freshly shredded parmesan cheese to taste, salt and ground black pepper to taste1 hour 15 min, 19 ingredients
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boneless skinless chicken breasts, shallot (diced/minced ) and9 Moreboneless skinless chicken breasts, shallot (diced/minced ), button mushrooms (sliced ), heavy cream, brandy, paprika, olive oil, chicken bouillon cube (crumbled ), flour (just enough to dredge chicken), salt and pepper, egg noodles or rice, to serve over20 min, 11 ingredients
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fresh green beans , with ends trimmed-use amount appropri... and3 Morefresh green beans , with ends trimmed-use amount appropriate for desired servings, butter (as a rule, 1 tsp per 2 servings of beans), fresh garlic (minced/crushed amount varies-but as a rule, i use 1 large clove per 2 servings of beans), olive oil , can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! use less oil than butter 2 tsp per 2 servings)17 min, 4 ingredients
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Chili Meatloaf - Crockpotchili meatloaf, ground turkey or lean ground beef and18 Morechili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the3 hour 1 min, 20 ingredients
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Beth's Favorite Meatloafthick cut bacon crumbled, eggs beaten, milk and13 Morethick cut bacon crumbled, eggs beaten, milk, yellow onion chopped, garlic chopped, salt, black pepper, dried sage, ground nutmeg, worchestershire sauce, panko crumbs, italian bread crumbs, ground meatloaf mix (beef/pork/veal), light brown sugar, ketchup, dry mustard16 ingredients
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Dad's Meatloafground beef, tomato sauce (small can), whole egg and6 Moreground beef, tomato sauce (small can), whole egg, dry meatloaf mix, barbeque sauce, whole crackers crushed, salt and pepper to taste, tomato sauce, brown sugar9 ingredients
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Italian Meatloaf Sandwichfrench bread loaf, thick) cold meatloaf slices and3 Morefrench bread loaf, thick) cold meatloaf slices, marinara or spaghetti sauce, shredded italian cheese blend15 min, 5 ingredients
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Teresa's Homemade Veggie Souphead cabbage, tomatos, garlic, onion, olive oil and8 Morehead cabbage, tomatos, garlic, onion, olive oil, cabbage (shredded ), mushroom, fresh, apple (fuji), fresh spinach, carrots, dry lentils, jalapeno peppers, bell pepper13 ingredients
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Teresa's 10-Minute Seafood Pastaraw deveined/peeled shrimp and8 Moreraw deveined/peeled shrimp, raw sea scallops or 1/4 lb bay scallop, minced/crushed garlic, fresh/refrigerated linguine, diced tomatoes with onion and garlic (delmonte), oil (olive or any type will do), butter or 1 tbsp margarine, salt and pepper, fresh basil (julienne) (optional)13 min, 9 ingredients
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Teresa's Mini-Cheesecakescream cheese, room temperature, sugar, eggs, vanilla and2 Morecream cheese, room temperature, sugar, eggs, vanilla, vanilla wafer cookies, fruit, topping your favorite flavor ,optional25 min, 6 ingredients
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Teresa's Lemon Pound Cakeeggs, instant lemon pudding, lemon cake mix (any brand ) and4 Moreeggs, instant lemon pudding, lemon cake mix (any brand ), water, oil, sugar, lemon juice (freshly squeezed is best )1 hour 10 min, 7 ingredients
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Teresa's Shrimp-n-Crab Cakescelery, finely chopped, garlic, crushed/minced and7 Morecelery, finely chopped, garlic, crushed/minced, shrimp, boiled and chopped, crabmeat, cooked and shredded/chopped, green onion, finely chopped (scallions), breadcrumbs , plain/unflavored, parsley, chopped, butter or 2 tbsp margarine, salt and black pepper25 min, 9 ingredients
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