Teresa's Shrimp-n-Crab Cakes Recipe

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Teresa's Shrimp-n-Crab Cakes
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Ingredients:

Directions:

  1. Melt butter in skillet over moderate heat.
  2. Saute celery, onions, and garlic until softened.
  3. Remove from heat and add bread crumbs, crab, shrimp, and parsley.
  4. Season mixture with salt and pepper if desired.
  5. Mix well, and allow to cool slightly.
  6. When cool enough to handle, form mixture into patties.
  7. Heat your choice of either butter or oil in skillet over medium heat.
  8. Pan fry patties until golden brown on both sides.
  9. ~NOTE~amountof bread crumbs needed may vary.
  10. Use only the amount needed to bind the mixture together so that cakes don't fall apart while frying.
  11. I suggest adding 1/2 C of bread crumbs to start-form'sample' patty-if it is too moist to hold together, add additional bread crumbs (perhaps 1/4 cup) until patties hold together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.74 Kcal (2745 kJ)
Calories from fat 333.8 Kcal
% Daily Value*
Total Fat 37.09g 57%
Cholesterol 96.29mg 32%
Sodium 1435.07mg 60%
Potassium 217.32mg 5%
Total Carbs 46.07g 15%
Sugars 2.63g 11%
Dietary Fiber 2.73g 11%
Protein 33.7g 67%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 188.21 Kcal (788 kJ)
Calories from fat 95.81 Kcal
% Daily Value*
Total Fat 10.65g 57%
Cholesterol 27.64mg 32%
Sodium 411.9mg 60%
Potassium 62.38mg 5%
Total Carbs 13.22g 15%
Sugars 0.75g 11%
Dietary Fiber 0.78g 11%
Protein 9.67g 67%
Vitamin C 2.5mg 14%
Iron 0.6mg 12%
Calcium 24mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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