390625 tequila shrimp pizza chorizo onions peppers pesto Recipes

refrigerated thin pizza crust dough, refrigerated pesto sauce, shrimp (4 1/50 count), peeled and cooked, halved grape tomatoes, freshly grated parmesan cheese, chopped fresh basil

prebaked italian pizza crust, refrigerated light pesto or alfredo sauce, perfect poached shrimp, peeled, coarsely chopped jarred roasted red bell peppers, freshly grated parmesan cheese, loosely packed arugula, shaved parmesan cheese, freshly ground pepper

saffron thread (soaked in a little of the broth), olive oil, shrimp, paprika, cayenne, butter, onion, finely chopped, garlic cloves, minced, chorizo sausage , link sliced julienne, cumin, salt, arborio rice, white wine, chicken stock (or vegetable, or shrimp, or with clam juice), grated parmesan cheese, fresh parsley (or 2 tsp. dried )

water, fish bouillon cubes, grits, butter or margarine, cooked large shrimp, peeled, deveined, and chopped, chorizo sausage, cooked and chopped, grated manchego or parmesan cheese, salt, pepper, red bean salsa, shrimp, cooked, peeled (leaving tails intact), and deveined, garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme sprigs

boil-in-bag long-grain rice (if no time constraints) or 2 cups jasmine rice (if no time constraints), salt, divided, ground red pepper, chili powder, ground cumin, black pepper, peeled and deveined large shrimp, vegetable oil, divided, instant minced garlic, tequila, minced fresh cilantro, divided, fresh lime juice

extra virgin olive oil, divided, chorizo sausages, casing removed and sliced on an angle 1/4-inch thick, garlic cloves, thinly sliced, red pepper flakes, jumbo shrimp, dry white wine, salt, pepper, italian parsley, chopped, italian bread, toasted

butter, olive oil, garlic, minced, shrimp, peeled and deveined, tequila, fresh lime juice, crushed red pepper flakes

chorizo sausages, unsalted butter, softened, olive oil, shallot, -sliced thinly, parsley, chopped, smoke paprika, sweet paprika (your preferrence) or 1/2 tsp hot paprika (your preferrence), salt and pepper, shrimp, shelled and deveined, brandy or 4 tbsp cognac, lemon wedge

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

refrigerated pizza crust dough, frozen chopped onion, water, frozen peeled shrimp, balsamic vinegar, commercial pesto, preshredded fresh parmesan cheese

chorizo sausage, diced, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, onion, finely sliced, celery ribs, finely sliced diagonally, garlic cloves, crushed, red chili pepper, finely chopped, fresh thyme sprigs, leaves only, grain rice, chopped tomatoes, vegetable stock or 3 cups chicken stock, hot, tabasco sauce, plus extra to serve, raw jumbo shrimp, peeled and deveined, scallions, trimmed and finely sliced, lime wedge, to serve

extra-virgin olive oil, spicy mexican chorizo, casing removed, chopped sweet or vidalia onion, adobo seasoning, hungarian paprika, freshly ground black pepper, head garlic, peeled and finely chopped, salt, peeled deveined shrimp (16/20 count ), crusty, chewy bread , for sopping

spanish ef = http://www.foodterms.com/encyclopedia/olive-oil/index.html class= crosslink debug= 35 44 >olive oil, chorizo , sliced on the diagonal into 1/2-inch slices, sliced onion, minced garlic, dry (fino ) sherry, spanish paprika, salt, freshly ground black pepper, peeled and deveined raw medium shrimp, lemon juice, minced parsley leaves, crusty bread , for serving

extra-virgin olive oil, spanish onion, diced, garlic , smashed, spanish chorizo, casings removed, sliced, smoked paprika (hot or sweet ), kosher salt, canned whole plum tomatoes, roughly chopped , plus 1/2 cup juice from the can, bay leaves, dried thyme, dried oregano, russet potatoes, peeled and cut into 1-inch chunks, kale, stems removed and leaves roughly chopped, shrimp, peeled and deveined

canola oil, chopped fresh garlic, cilantro, lime juice, jalapeno, stemmed, tequila, salt and freshly ground black pepper, prawns, with heads removed and reserved, see cook s note, olive oil, tequila, red bell peppers, stemmed, seeded, and diced, lime, juiced, olive oil, kosher salt, chicken stock, annatto paste, amaranth, black beans , cooked al dente, butter, kosher salt and freshly ground black pepper, garlic cloves, crushed, reserved shrimp shells, tequila, heavy cream, cilantro, poblano peppers , roasted, peeled and seeded, vegetable oil, kosher salt and fresh ground black pepper

olive oil, white onion, diced, garlic, minced, shrimp, peeled, deveined , halved lengthwise, tequila, roma tomatoes, diced, limes, juiced, chopped cilantro, avocado, peeled, pitted, diced, salt and fresh ground black pepper

white wine, white vinegar, bacardi coconut rum, divided, butter, cut in pieces, sugar, salt , to taste, shrimp, peeled and deveined, unsalted butter, chorizo sausage , cut into julienne strips, salt & freshly ground black pepper, to taste

tequila, extra virgin olive oil, fresh lime juice, minced garlic, minced jalapeno pepper , with seeds, cumin, fresh ground black pepper, shrimp, peeled and deveined, kosher salt, fresh limes, cut into wedges