387451 tequila pizza chorizo onions peppers pesto Recipes

tequila, limeade, lime zest, chicken , cut into cubes, yellow bell peppers or 1/2 orange bell pepper, cut into 1/8 inch strips, red pepper , cut into 1/8 inch strips, red onion , cut into strips, sliced mushrooms, garlic clove, uncooked spinach fettuccine, grated fat-free parmesan cheese, fat free mozzarella cheese, salt and pepper

conchiglie pasta, basil pesto (i make my own or you can use a good store bought version. the recipe is immediately following.), pasta water, tomatoes , as many as you like, sliced in half., jared roasted red peppers, chopped, juice from the roasted red peppers, pesto, fresh basil leaves, toasted pine nuts, garlic (okay, i used about 3 cloves of in my pesto because i love ; however, you can use only 1 if you like. :o), extra virgin olive oil , this is an approximate amount. add enough until the pesto is a smooth and thick consistency., freshly grated parmesan cheese .

chorizo, red onion, chopped, frozen southern-style hash browns, chopped green chiles, undrained, kraft mexican style shredded four cheese with a touch of philadelphia, divided, whole eggs, egg whites, red salsa

onion, finely chopped, scallions, finely chopped, garlic clove, minced, extra-virgin olive oil, divided, russet (baking) potatoes (about 3), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/2 cup), chopped flat-leaf parsley, paprika, unsalted butter

chorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa

chorizo sausage (or other spicy sausage), light olive oil, brown onions, sliced thinly, garlic clove, crushed, ground cumin, ground coriander, ground turmeric, chili powder, basmati rice, rinsed, beef stock, red capsicum, diced, basil leaves , torn

chorizo sausage (mexican sausage), onion, chopped, tomato juice, monterey jack cheese, shredded, american cheese, cubed, jalapeno peppers, chopped fine

chorizo, removed from casings and chopped, unsalted butter, chopped yellow onions, roughly chopped fennel, salt, freshly ground black pepper, minced garlic, fresh tomatoes, peeled, seeded and chopped, white wine, heavy cream, chopped parsley leaves, fresh mussels , well scrubbed and debearded, french bread , as an accompaniment

chorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs

chorizo, removed from the casings and crumbled, chopped yellow onions, garlic, chopped fresh cilantro, corn tortillas, pico de gallo, guacamole, roasted corn kernels, grated peppered monterey jack or mexican queso blanco

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water

garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli

tequila, freshly squeezed lime juice, freshly chopped cilantro leaves, fresh red onion, chopped, salt and pepper, raw shrimp

olive oil, chorizo, red bell pepper rough chopped, green bell pepper rough chopped, onion rough chopped, sliced black olives, minced garlic, saffron threads, bay leaf, arborio rice, chicken breast cut in to 1/2 in. cubes, chicken stock, white wine, chopped cilantro, salt & pepper to taste

bulk chorizo or chipotle chorizo, onion, chopped, green bell pepper, chopped, grated mild or medium cheddar cheese, recipe of your favorite corn bread

chorizo sausages, casings removed, carrots, peeled and diced, celery stalks, diced, onion, diced, garlic, minced, chili powder (optional -- i like it spicy ), potato, peeled and diced, bay leaf, chicken stock, half a cup of quinoa , rinsed through sieve until water runs clear, pepper, curly parsley, chopped

chopped tomato, chopped tomatillo, tequila, chopped green onions, white wine vinegar, olive oil, salt, pepper, garlic clove, minced, mahimahi or other firm white fish fillets (about 1 inch thick)

tomatoes (about 35), fresh jalapeno chili, unflavored gelatin, vegetable-juice cocktail such as v -8, or tomato juice, white tequila, minced white onion, minced fresh coriander leaves, salt, celery salt, garnish: about 35 fresh coriander leaves