156768 tequila lime chicken wraps chipotle ranch Recipes

cumin-lime vinaigrette, white wine vinegar or cider vinegar, fresh lime juice, minced parsley or fresh cilantro, ground cumin, sugar, olive oil, chicken tacos, boneless, skinless chicken breast , julienned, butter, olive oil, onion, chopped fine, taco seasoning, cumin, chopped garlic, chicken stock (in place of water, use amount as directed on seasoning packet, green chiles, drained, juice and zest of 1/2 lime, tequila, shredded lettuce, chopped tomatoes, sliced black olives, sliced jalepenos - optional, shredded cheese, sour cream, hard or soft taco shells

shredded rotisserie chicken, frozen corn, thawed, pico de gallo, taco shells, warmed, shredded monterey jack cheese, coleslaw mix, radishes, thinly sliced, chipotle ranch salad dressing, jalapeno peppers, seeded and thinly sliced

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), chili powder, minced fresh jalapeno pepper (1 pepper seeded), minced fresh garlic (3 cloves), kosher salt, fresh ground black pepper, boneless chicken breasts, skin on

boneless skinless chicken breasts, key limes , juice of, fresh cilantro, chopped, fresh garlic clove, minced, tequila, cumin, fresh jalapeno chile, finely chopped, olive oil

garlic cloves, peeled, salt, lime juice, minced chipotle pepper in adobo sauce, adobo sauce, chili powder, bone-in chicken thighs (about 1-1/2 lb)

tequila, lime juice, brown sugar, cayenne pepper, skinless, boneless chicken breast halves, sour cream, coconut milk, lime juice, chopped cilantro, crushed garlic, salt and pepper to taste, peeled, cored pineapple

boneless pork loin, tequila, lime juice, olive oil, garlic cloves, peeled and crushed, salt, lime zest, grated, dried oregano, ground black pepper, brown sugar, dried thyme, kosher salt, ground allspice

sugar, water, lime juice, tequila or additional lime juice, cubed fresh pineapple, sliced fresh strawberries, chopped peeled kiwifruit, seedless red grapes, halved

shrimp, shelled and deviened, butter or 3 tbsp margarine, olive oil, garlic cloves, minced, tequila, lime juice, salt, crushed red pepper flakes, coarse chopped fresh cilantro, hot cooked rice (optional)

boneless skinless chicken breasts, lime juice, tequila (non-alcoholic may be used), tortilla chips, salsa ranch dressing (recipe to follow), shredded monterey jack and cheddar cheese blend, salsa, ranch dressing

chicken breasts, chopped onion, chopped mushroom, chipotle peppers, adobo sauce, sour cream, lime juice, cilantro, salt, flour tortilla

boneless skinless chicken breasts, lime juice, jalapenos , peppers-sliced, white vinegar, olive oil, tequila (i prefer patron, the better the the better the taste), ground cumin, monterey jack pepper cheese (optional for garnish )

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), minced fresh garlic (3 cloves), kosher salt, fresh ground black pepper, chicken breasts

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), chili powder, minced fresh jalapeno pepper (1 pepper seeded), minced fresh garlic (3 cloves), kosher salt, freshly ground black pepper, whole (6 split) boneless chicken breasts, skin on

triple sec, sugar, fresh lime juice, tequila, lime zest, quartered hulled strawberries

tequila, lime juice (squeezed ), shallots (minced ), garlic (minced ), fresh cilantro (chopped ), salt, black pepper, heavy cream, butter (4 oz)

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

chipotle pepper in adobo sauce, drained, seeded, and finely chopped, reduced-fat sour cream, seeded and finely chopped tomato (about 2 medium), salt, skinned, boned chicken breast halves, ground cumin, black pepper, flour tortillas, romaine lettuce leaves, lime, cut into wedges (optional)