149508 tequila lime chicken healthy Recipes

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), chili powder, minced fresh jalapeno pepper (1 pepper seeded), minced fresh garlic (3 cloves), kosher salt, fresh ground black pepper, boneless chicken breasts, skin on

boneless chicken breasts, fresh lime juice, orange, juiced, tequila, chipotle chiles in adobo, onion, coarsely chopped, olive oil, brown sugar, garlic clove, chopped, kosher salt, ground black pepper, hot sauce, fresh cilantro, chili powder

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), chili powder, minced fresh jalapeno pepper (1 pepper seeded), minced fresh garlic (3 cloves), kosher salt, freshly ground black pepper, whole (6 split) boneless chicken breasts, skin-on

tequila, lime juice, brown sugar, cayenne pepper, skinless, boneless chicken breast halves, sour cream, coconut milk, lime juice, chopped cilantro, crushed garlic, salt and pepper to taste, peeled, cored pineapple

sugar, water, lime juice, tequila or additional lime juice, cubed fresh pineapple, sliced fresh strawberries, chopped peeled kiwifruit, seedless red grapes, halved

shrimp, shelled and deviened, butter or 3 tbsp margarine, olive oil, garlic cloves, minced, tequila, lime juice, salt, crushed red pepper flakes, coarse chopped fresh cilantro, hot cooked rice (optional)

boneless skinless chicken breasts, lime juice, jalapenos , peppers-sliced, white vinegar, olive oil, tequila (i prefer patron, the better the the better the taste), ground cumin, monterey jack pepper cheese (optional for garnish )

chicken breast halves (about 3lbs. total ), fresh cilantro, chopped, tequila, fresh lime juice, light brown sugar, fresh jalapeno chile, seeded, and minced, minced garlic, kosher salt, fresh ground black pepper, grated lime zest

garlic cloves, tequila, grated lime rind, lime juice, light brown sugar, salt, ground red pepper, boneless chicken breast halves

fresh lime juice, tequila, orange juice, chopped fresh cilantro, minced seeded jalapeno chilies, chili powder, salt, ground black pepper, boneless chicken breast halves with skin

water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, boneless skinless chicken breast, mayonnaise (low fat ok), sour cream (low fat ok), milk (low fat ok), minced tomatoes, white vinegar, minced canned jalapeno peppers, minced onion, dried parsley, hot sauce, dried dill weed, paprika, cayenne pepper, cumin, chili powder, salt, black pepper, garlic powder, shredded monterey jack and cheddar cheese blend, corn chips, crumbled

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), minced fresh garlic (3 cloves), kosher salt, fresh ground black pepper, chicken breasts

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), chili powder, minced fresh jalapeno pepper (1 pepper seeded), minced fresh garlic (3 cloves), kosher salt, freshly ground black pepper, whole (6 split) boneless chicken breasts, skin on

triple sec, sugar, fresh lime juice, tequila, lime zest, quartered hulled strawberries

tequila, lime juice (squeezed ), shallots (minced ), garlic (minced ), fresh cilantro (chopped ), salt, black pepper, heavy cream, butter (4 oz)

chicken breasts, tequila, margarita mix, vegetable oil, salt, lime , zest of, fresh lime juice, garlic, onion powder

garlic cloves, minced, tequila, grated lime rind, fresh lime juice, light brown sugar, salt, ground red pepper, skinless, boneless chicken breast halves

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side