5 green tomato chow chow with cauliflower Recipes

carrot, peeled and sliced, head cabbage, shredded, zucchini, sliced, onion, sliced, green tomatoes, sliced (optional), heads cauliflower, sugar, white vinegar, dry mustard, celery seed, dried turmeric

fresh green beans, head cauliflower, separated into florets, fresh lima beans, shelled, fresh corn kernels, chopped onions, green bell peppers, chopped, green tomatoes, chopped, cider vinegar, white sugar, salt, celery seed, mustard seed, ground mustard, ground turmeric

chopped green tomatoes (i threw in some red ones, too), bell peppers (3 green, 2 red, 2 yellow ), head cabbage, head cauliflower, celery (use the whole thing, including heart with leaves, just trim off a little of the root end), yellow onions (maybe 8 or 9 medium ones ), cider vinegar, white sugar, brown sugar, fresh hot peppers (serrano, cayenne, jalapeno or tabasco), canning & pickling salt, prepared horseradish, heads of garlic, separated & peeled, turmeric, ground mustard, ground allspice, ground ginger

chopped cabbage (or cabbage & cauliflower), chopped green tomato, grated carrot (i prefer california grown), chopped green peppers or 1 pint red pepper, chopped peeled firm pear (do not ripen), chopped onion, canned sliced jalapeno pepper (optional), crushed red pepper flakes (optional), distilled white vinegar (5% acidity), flour (for thickening the sauce) (optional), salt, granulated sugar, celery seeds, ground turmeric, dry ground mustard