190 tequila dried Recipes

  • Drunken Fish
    fresh halibut steaks (about 1-1/4 lb) or 4 frozen halibut... and
    12 More
    fresh halibut steaks (about 1-1/4 lb) or 4 frozen halibut steaks (about 1-1/4 lb) or 4 fresh salmon steaks (about 1-1/4 lb) or 4 frozen salmon steaks, 1 inch thick (about 1-1/4 lb), dried ancho peppers (she used a combination of the two) or 3 mulato bell peppers (she used a combination of the two) or 2 -3 tbsp chili powder (she used a combination of the two), tequila (she used ) or 1/4 cup dry red wine (she used ), chopped onion (1 medium), garlic cloves, minced, olive oil or 1 tbsp cooking oil, chopped fresh tomatoes (2 large) or 1 (14 1/2 oz) can diced tomatoes, undrained, dried oregano, crushed, salt, ground cumin, lime slice (optional), fresh oregano sprig (optional), hot cooked rice (optional)
    1 hour 5 min, 13 ingredients
  • Bell Pepper Salsa
    bell peppers, chopped and divided (can use red , orange a... and
    10 More
    bell peppers, chopped and divided (can use red , orange and or yellow), onion, chopped and divided, habanero pepper, stem removed, roma tomatoes (i used canned), garlic cloves, lime juice, olive oil, tequila (optional), dried basil, sea salt (or to taste), fresh ground black pepper
    25 min, 11 ingredients
  • Shot-and-a-Beer Pork Stew
    dried chipotle chiles, dried ancho chiles and
    11 More
    dried chipotle chiles, dried ancho chiles, mexican lager such as tecate, white (silver) tequila, pork shoulder, cut into 2-in. cubes, kosher salt, vegetable oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, dried mexican oregano, ground cumin, accompaniments: cabbage and cilantro slaw with lime vinaigrette, lime wedges, crumbled cotija cheese, and tortilla chips
    13 ingredients
  • Salsa Borracha (Marcela Valladolid)
    dried pasilla chiles * or dried ancho chiles and
    6 More
    dried pasilla chiles * or dried ancho chiles, fresh orange juice, golden tequila, garlic clove, minced, olive oil, salt and freshly ground black pepper, crumbled anejo cheese ** or feta cheese
    15 min, 7 ingredients
  • Spiked Pork Tenderloin with Sunny Pear Chutney
    tequila, brown sugar, walnut oil, dried rosemary and
    14 More
    tequila, brown sugar, walnut oil, dried rosemary, dried thyme, paprika, kosher salt, pork tenderloin, tangerines, sectioned and chopped or 1 (11 oz) can mandarin oranges, bosc pears, chopped, grated fresh ginger, raspberry vinegar, brown sugar, cinnamon sticks, ground allspice, chopped walnuts, lime juice, ground red pepper
    46 min, 18 ingredients
  • Spiked Pork Tenderloin with Sunny Pear Chutney
    tequila, brown sugar, walnut oil, dried rosemary and
    5 More
    tequila, brown sugar, walnut oil, dried rosemary, dried thyme, paprika, kosher salt, pork tenderloins, sunny pear chutney
    50 min, 9 ingredients
  • Salsa Borracho
    dried red chilies, ancho chili, boiling water and
    8 More
    dried red chilies, ancho chili, boiling water, ripe tomatoes, onion, finely chopped, gold tequila, garlic cloves, peeled & coarsely chopped, lime juice, fresh jalapeno, coarsely chopped, chopped cilantro, salt
    30 min, 11 ingredients
  • Burritos Grande
    dried ancho chiles, tequila, lemon juice and
    14 More
    dried ancho chiles, tequila, lemon juice, garlic cloves, minced, olive oil, mexican oregano, salt, pork butt, grain white rice, tomato sauce, water, flour tortillas, cotija cheese, crumbled, guacamole, sour cream, salsa fresca, fresh cilantro, chopped
    1 hour , 17 ingredients
  • Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish
    fresh lime juice, chopped fresh cilantro, olive oil and
    9 More
    fresh lime juice, chopped fresh cilantro, olive oil, soy sauce, tequila, garlic cloves, finely chopped, grated lime peel, ground cumin, dried oregano, ground black pepper, beef loin tri-tip roasts, trimmed, cherry tomato relish
    12 ingredients
  • Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse) Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil, divided, chopped onions and
    42 More
    olive oil, divided, chopped onions, minced fresh seeded jalapeno, minced garlic , plus 1 tsp, black beans , soaked over night and drained, chopped cilantro , plus 2 tbsp , plus 1/4 cup, chicken stock, cumin, salt and freshly ground black pepper, southwestern rub , recipe follows, flank steak, roasted poblano pepper , julienned, roasted ancho pepper , julienned, roasted jalapeno, minced, roasted yellow pepper , julienned, roasted red pepper , julienned, red onion , julienned, lemon, juiced, lime, juiced, corn tortillas, covered with a damp cloth, grated pepper monterey jack, sour cream, tequila, corn and cumin custard, recipe follows, chopped chives, brunoise red peppers, brunoise yellow peppers, amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic powder, salt, crushed red pepper, dried oregano, butter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper
    3 hour 10 min, 44 ingredients
  • Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse) Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil or vegetable oil, chopped yellow onions and
    33 More
    olive oil or vegetable oil, chopped yellow onions, minced fresh seeded jalapeno, minced garlic, black beans , soaked overnight and drained, chopped cilantro leaves, plus sprigs for garnish, chicken stock, ground cumin, salt and freshly ground black pepper, flank steak, southwest essence , recipe follows, roasted poblano pepper, peeled, seeded , and julienned, roasted ancho pepper, peeled, seeded and julienned, roasted jalapeno, peeled, seeded, and minced, roasted yellow pepper, peeled, seeded , and julienned, roasted red pepper, peeled, seeded , and julienned, red onion , julienned, fresh lemon juice, fresh lime juice, chopped fresh cilantro leaves, corn tortillas, covered with a damp cloth, vegetable oil, for frying, grated pepper monterey jack, sour cream, tequila , optional, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    3 hour 15 min, 35 ingredients
  • Brisket Sandwich Brisket Sandwich
    paprika, freshly ground black pepper, salt, brown sugar and
    35 More
    paprika, freshly ground black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, cut in 1-inch pieces, yellow onions , julienne, tomatoes, sliced, ribs celery, cut in 1/2, jalapenos, red pepper, seeded and julienne, carrots , julienne, oatmeal stout, cider vinegar, worcestershire sauce, handful garlic , about 12 cloves, whole-wheat buns, sliced red onion and pickles, for serving, olive oil, shallots, diced, no.10) can diced tomatoes, sliced peaches, dried figs, stems removed, stem rosemary , leaves picked, balsamic vinegar, stone-ground mustard, lemon, juiced, ground fresh ginger, fresh orange juice, white tequila (can use reposado but not anejo - unless you really like that flavor), dry mustard, ancho chiles, sambal oelek, salt, brown sugar, anchovies, minced, garlic, peeled
    8 hour 55 min, 39 ingredients
  • Pineapple-Mint Sangria Sorbet Pineapple-Mint Sangria Sorbet
    sugar, boiling water, fresh mint leaves, cubed pineapple and
    4 More
    sugar, boiling water, fresh mint leaves, cubed pineapple, fresh lemon juice, silver tequila, dry white wine, mint sprigs (optional)
    8 ingredients
  • Sangrita (Mexican Tequila Accompaniment) Sangrita (Mexican Tequila Accompaniment)
    tomato juice (or v-8), orange juice, lime juice and
    9 More
    tomato juice (or v-8), orange juice, lime juice, worcestershire sauce, sugar, salt, pepper (preferably red , but black will do), celery salt, tabasco sauce or 1 tsp hot sauce, dried cilantro, serrano peppers, white onion
    20 min, 12 ingredients
  • Shot-And-A-Beer Pork Stew  or Tacos Shot-And-A-Beer Pork Stew or Tacos
    dried chipotle chiles, dried ancho chiles and
    11 More
    dried chipotle chiles, dried ancho chiles, lager beer (mexican such as tecate), white tequila (silver ), pork shoulder, cut into 2-in . cubes, kosher salt, vegetable oil, onion, chopped, garlic cloves, chopped, tomato, chopped, dried mexican oregano, ground cumin, cabbage and cilantro slaw with lime vinaigrette, lime wedges, crumbled cotija cheese, and tortilla chips
    3 hour 30 min, 13 ingredients
  • Salsa Borracho Salsa Borracho
    dried new mexico chilies, dried ancho chili and
    8 More
    dried new mexico chilies, dried ancho chili, firm-ripe tomatoes (3/4 lb. total), cored, chopped onion, garlic, peeled, lime juice, chopped fresh jalapeno chili, tequila, salt, chopped fresh cilantro
    10 ingredients
  • Sunset's Burritos Grandes Sunset's Burritos Grandes
    dried ancho, new mexico , or california chiles (see quick... and
    16 More
    dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided
    17 ingredients
  • Moroccan Tapenade Moroccan Tapenade
    dried figs, tequila, pimiento-stuffed olives and
    10 More
    dried figs, tequila, pimiento-stuffed olives, pitted greek olives, pickled hot cherry peppers, seeded and quartered, shallots, finely chopped, fresh lime juice, olive oil, minced fresh basil, ground cumin, ground coriander, grated lime peel, assorted crackers
    25 min, 13 ingredients




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