71019 tequila bell cilantro pesto Recipes

spanish paprika, ancho chile powder, ground cumin, dark brown sugar, chile de arbol powder, kosher salt, coarsely ground black pepper, yellow bell peppers, grilled, peeled, seeded and chopped, garlic, chopped, pine nuts, chopped fresh cilantro leaves, grated parmesan, extra-virgin olive oil, kosher salt, freshly grated pepper, mahi mahi fillets, 8 oz each, olive oil, barbecue rub, cilantro leaves

tequila, limeade, lime zest, chicken , cut into cubes, yellow bell peppers or 1/2 orange bell pepper, cut into 1/8 inch strips, red pepper , cut into 1/8 inch strips, red onion , cut into strips, sliced mushrooms, garlic clove, uncooked spinach fettuccine, grated fat-free parmesan cheese, fat free mozzarella cheese, salt and pepper

fresh cilantro leaves, pine nuts, cotija cheese (feta or grated parmesan will substitute), ground cumin, garlic cloves, minced, lime juice, salt, olive oil (more if desired), sun-dried tomato, tomato sauce, cayenne pepper, garlic clove, salt, vinegar, brown sugar, olive oil, whole wheat tortillas, red bell pepper, zucchini, cooked chicken breast, sliced

tequila , preferably blanco, divided, soy sauce, limes , zested and juiced, divided, rinds reserved, ground cumin, freshly cracked black pepper, flank steak, trimmed and julienned on the bias, sour cream, white vinegar, whole-grain taco-sized tortillas (chef s note: flour or corn tortillas are acceptable), taco slaw , recipe follows, diced white onion, chopped fresh cilantro leaves, grated cotija cheese, taco slaw, carrot, grated, head green cabbage, shredded, sliced green onions, chopped cilantro leaves, chopped jalapenos (chef s note: pickled jalapenos are optional), kosher salt, freshly cracked black pepper, white vinegar

frying chicken, cut up (or your own favorite bone-in chicken pieces), onions, thinly sliced, orange juice, tequila, fresh cilantro, chopped, honey, garlic cloves, minced, dried oregano, cumin, salt, course ground pepper

tequila (2 mini bottles worth), garlic clove, minced, lime , juice and zest of, fresh cilantro, chopped, chicken breast tenders

tequila, chopped fresh cilantro, fresh lime juice, worcestershire sauce, ground cumin, vegetable oil, ground red pepper, garlic cloves, minced, flank steak, green bell pepper, cut into 4 wedges, red bell pepper, cut into 4 wedges, thick) slices red onion, salt, black pepper, fat-free flour tortillas

cooked penne pasta, sweet italian sausage links, lemon, garlic cloves, peeled, tomatoes, fresh basil leaves, fresh cilantro, orange bell pepper, red bell pepper, basil pesto

tequila, white wine vinegar, juice of 3 limes, lemon oil (see note ), shallots, peeled and chopped, chopped fresh cilantro plus 1 large bunch cilantro, leaves only, minced garlic, boneless chicken breasts , trimmed of all fat, coarse salt and freshly ground pepper to taste, canola oil

cilantro leaves, garlic cloves, peeled, shallot, roughly chopped, serrano pepper, seeded and chopped, toasted cumin seeds, fresh lime juice, olive oil, tequila, freshly ground black pepper, salt, chicken leg quarters (or 6 pieces chicken thighs and legs, bone-in and skin-on), salt and freshly ground black pepper, fresh cilantro sprigs, for garnish, lime wedges, for garnish

spanish paprika, dried ancho chile powder or 1 tbsp dried chipotle powder, ground cumin, brown sugar, achiote powder or 1 tsp arbol chile, powder, kosher salt (not table salt), fresh coarse ground black pepper, yellow bell peppers, grilled, peeled, seeded and chopped, garlic clove, chopped, walnuts or 2 tbsp pine nuts, chopped fresh cilantro leaves, grated parmesan cheese, olive oil, kosher salt (not table salt), freshly grated pepper, mahi mahi fillets, 8 oz each, olive oil

mascarpone or cream cheese, at room temperature, cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional) rinsed, baguette slices

chicken drumsticks, chopped fresh rosemary, lime juice, salt, black pepper, tequila, chopped cilantro

campbell southwest-style pepper jack soup, monterey jack pepper cheese, shredded, cream cheese , cut into cubes, chunky salsa, jose cuervo gold tequila, fresh cilantro, chopped for garnish

tequila, fresh lime juice (4 limes), hot sauce, vegetable oil (or canola oil), whole skinless chicken breasts (bone-in ), cilantro leaf, finely chopped, mint leaf, finely chopped, red onion, finely chopped, jalapeno peppers, seeded and finely chopped, red wine vinegar, olive oil, salt and black pepper (to taste)

chicken breast, red bell pepper, sliced and cut into bite-sized pieces, pesto sauce mix, water, oil, linguine

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig

ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.