3127 tennessee chowder Recipes

tennessee stack cake, why this recipe won : good things come to patient cooks, as this cake must sit for an entire day before being served. during that time, the oversized sugar cookies soak up moisture from the apple butter and become tender and cake-like., recipe history : appalachian specialty known by various names, including apple stack cake, pioneer stack cake, and washday stack cake., secret ingredient : homemade apple butter., what our winner says : my grandmother (mom-mom) was born in 1917 into, a family of ten in lone mountain, tenn. baking day was saturday, and dried apple rings were brought down from the attic, where they had been hung every fall, reserved mainly for use in this special cake. the baked cake was placed on the dining room table to cool, then covered with a clean tablecloth to keep the flies off. mom-mom remembers how she loved to go downstairs on sunday morning and see the large hump under the cloth where the stack cake lay. the anticipation was heightened by the fact that the cake could not be eaten until after sunday dinner, and all

bacon slices, extra-virgin olive oil, vertically sliced red onion, bourbon, divided, balsamic vinegar, kosher salt, divided, lower-sodium ketchup, dijon mustard, honey, hot pepper sauce, worcestershire sauce, smoked paprika, garlic powder, onion powder, lean ground sirloin, french bread hamburger buns, thick) slices tomato

butter or margarine, brown sugar, ground cinnamon, cooking apples, peeled, cored, and cut into rings, shortening, brown sugar, molasses, egg, all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, butter milk, cream (optional)

cold leftover mashed potatoes (not instant ), flour, vegetable oil, any seasonings you like; onion powder , garlic powder, chives, cooked onion, cooked green peppers, etc.

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

eggs, beaten, sugar, butter, melted, vanilla, buttermilk, cornstarch, unbaked pie shell

shortening, sugar, buttermilk, baking soda, baking powder, salt, ground ginger, all-purpose flour, apple filling, dried apple slices

vinegar, worcestershire sauce, dry mustard, salt, bay leaves, dried whole oregano, dried whole rosemary, pepper, red pepper, garlic, lemon, quartered, onion , quartered, butter or margarine, catsup, hot sauce

cornmeal, baking soda, sugar, salt, eggs, beaten, buttermilk, lard, melted

butter or margarine, softened, sugar, eggs, baking soda, buttermilk, all-purpose flour, cocoa, ground nutmeg, ground cinnamon, blackberry jam, vanilla extract, raisins, chopped pecans, butter frosting

salt pork, cut into 1/2-inch cubes, cabbage, cleaned and chopped, salt

ears fresh corn, cleaned and kernels scraped from cob, water, milk, butter or margarine, salt, pepper

eggs, lightly beaten, sugar, all-purpose flour, cornmeal, milk, butter or margarine, melted, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell

spiced beef round, sorghum molasses, chopped fresh parsley (optional), ripe olives (optional), pimiento-stuffed olives (optional)

turkey, stalks celery, halved, onions, quartered, bay leaf, salt, dried, crushed red pepper, water, butter or margarine, all-purpose flour, worcestershire sauce (optional), salt, white pepper, fresh parsley sprigs, pimiento strips

all-purpose flour, salt, pepper, broiler-fryers, cut up, shortening

spice cake mix, buttermilk, sweetened applesauce, vegetable oil, eggs, ground cinnamon, blackberry jam, quick caramel frosting