11610 tenders glaze eating Recipes

  • Chicken Saute with Triple Berry Glaze
    salt, freshly ground black pepper and
    7 More
    salt, freshly ground black pepper, pillsbury best all purpose flour, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, divided, or more as needed, finest northwest triple berry preserves, prepared horseradish, rice pilaf, prepared (optional), fresh chopped italian parsley , if desired
    35 min, 9 ingredients
  • Maple Mustard Glazed Pork Tenderloin
    pork , tender loin about 1 lb, salad oil and
    3 More
    pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard
    25 min, 5 ingredients
  • Maple-Glazed Chicken Breasts
    pure maple syrup, reduced sodium soy sauce, lemon juice and
    4 More
    pure maple syrup, reduced sodium soy sauce, lemon juice, garlic clove, minced, minced fresh ginger, fresh ground pepper, boneless skinless chicken breasts (about 8 oz, trimmed and tenders removed)
    2 hour 20 min, 7 ingredients
  • Mango-Glazed Turkey Breast
    whole boneless turkey breast and
    6 More
    whole boneless turkey breast, kosher salt and freshly ground pepper, mango chutney, plus more for serving, cilantro leaves and tender stems, mint leaves, water, extra-virgin olive oil
    7 ingredients
  • Peach-Glazed Chicken
    vegetable oil, chicken breast tenders, peach preserves and
    3 More
    vegetable oil, chicken breast tenders, peach preserves, balsamic vinegar, green onion, chopped, pepper
    7 ingredients
  • Cilantro Pesto Chicken Tenders
    chicken breast tenders, coarsely chopped walnuts and
    7 More
    chicken breast tenders, coarsely chopped walnuts, garlic cloves, loosely packed fresh cilantro leaves , and tender stems, loosely packed fresh italian parsley , and tender stems, kosher salt, fresh ground black pepper, extra virgin olive oil, lime, cut into wedges
    2 hour 15 min, 9 ingredients
  • Pretzel Crusted Chicken Tenders
    fat-free buttermilk, dijon mustard, rice vinegar and
    7 More
    fat-free buttermilk, dijon mustard, rice vinegar, orange marmalade, kosher salt, pepper, boneless skinless chicken tenders (or boneless , skinless chicken breasts, cut into 3-inch strips), pretzel sticks, melted butter, mustard (optional)
    40 min, 10 ingredients
  • Bacon Wrapped Chicken Tenders
    fresh sage leaves, chicken tenders or 1 1/4 lbs, salt and
    3 More
    fresh sage leaves, chicken tenders or 1 1/4 lbs, salt, fresh ground black pepper, bacon (thin type slices or thin bacon), extra virgin olive oil
    35 min, 6 ingredients
  • Peanut Crusted Chicken Tenders
    chicken tenders or 4 boneless skinless chicken breasts, c... and
    8 More
    chicken tenders or 4 boneless skinless chicken breasts, cut into thick fingers, salt, fresh ground black pepper, paprika, buttermilk, peanuts, breadcrumbs, all-purpose flour, eggs
    50 min, 9 ingredients
  •  Fried  Panko Chicken Tenders
    panko (japanese breadcrumbs), freshly ground black pepper and
    5 More
    panko (japanese breadcrumbs), freshly ground black pepper, salt, nonfat buttermilk, chicken breast tenders (about 12 tenders), cajun-creole dipping sauce
    22 min, 7 ingredients
  • Soy-Glazed Turkey Breast Soy-Glazed Turkey Breast
    skinless boneless turkey breast , tenders, canola oil and
    3 More
    skinless boneless turkey breast , tenders, canola oil, low sodium soy sauce, honey, minced garlic
    12 min, 5 ingredients
  • Orange-Glazed Chicken Skillet Orange-Glazed Chicken Skillet
    chicken tenders, salt, pepper, frozen sugar snap peas and
    4 More
    chicken tenders, salt, pepper, frozen sugar snap peas, baby carrots, water, orange marmalade, cornstarch
    28 min, 8 ingredients
  • Jalapeño-Ginger Glaze Jalapeño-Ginger Glaze
    scallion, white and tender green only, minced and
    6 More
    scallion, white and tender green only, minced, garlic clove, minced, grated peeled fresh ginger, sugar, salt, hot pepper jelly , preferably jalapeno pepper jelly (6 oz), distilled white vinegar
    7 ingredients
  • Buffalo Chicken Tenders With Blue Cheese Coleslaw Buffalo Chicken Tenders With Blue Cheese Coleslaw
    celery ribs, trimmed, carrots, peeled and trimmed and
    13 More
    celery ribs, trimmed, carrots, peeled and trimmed, head green cabbage, shallots, peeled, halved, and thinly sliced, red wine vinegar, mayonnaise, crumbled blue cheese, chicken tenders or 4 lbs boneless skinless chicken breasts, panko breadcrumbs (japanese-style breadcrumbs), chopped fresh italian parsley, all-purpose flour, eggs, lightly beaten, peanut oil (for frying ), hot sauce (youk s or frank s redhot), unsalted butter
    2 hour , 15 ingredients
  • Low Carb Chicken Tender Sandwich Low Carb Chicken Tender Sandwich
    low-carb tortilla, avocado, thinly sliced and
    3 More
    low-carb tortilla, avocado, thinly sliced, chicken tenders or 2 1/2 oz chicken breasts, tabasco sauce or 1/2 tsp hot sauce, alfalfa sprout
    11 min, 5 ingredients
  • Skewered Chicken Tenders Basted With Pesto Oil Skewered Chicken Tenders Basted With Pesto Oil
    bamboo skewers , soaked in water for 15 minutes, then dra... and
    5 More
    bamboo skewers , soaked in water for 15 minutes, then drained, basil pesto, at room temperature, extra virgin olive oil, plus more for brushing, chicken breast tenders (about 16 tenders), sea salt, fresh ground pepper
    30 min, 6 ingredients
  • Orangey Herb and Oat-Crusted Chicken Tenders (Robin Miller) Orangey Herb and Oat-Crusted Chicken Tenders (Robin Miller)
    quick-cooking oats, all-purpose flour, dried oregano and
    8 More
    quick-cooking oats, all-purpose flour, dried oregano, dried thyme, garlic powder, onion powder, salt, freshly ground black pepper, chicken tenders (rib meat) or boneless, skinless chicken breasts cut into thin strips, orange marmalade
    35 min, 11 ingredients
  • Oriental Chicken Tenders Oriental Chicken Tenders
    oriental chicken tenders, orange marmalade, ground ginger and
    8 More
    oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.
    11 ingredients




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