36 tenderloins two Recipes

  • Turkey Fruit Kabobs for Two
    frozen lemonade concentrate, thawed, canola oil and
    4 More
    frozen lemonade concentrate, thawed, canola oil, reduced-sodium soy sauce, turkey breast tenderloins, cut into 1-inch cubes, honeydew cubes (1-1/2-inches), mango, peeled and cut into 1-1/2-inch cubes
    15 min, 6 ingredients
  • Teriyaki Pork Kabobs for Two
    cornstarch, brown sugar, reduced-sodium beef broth and
    8 More
    cornstarch, brown sugar, reduced-sodium beef broth, reduced-sodium soy sauce, garlic clove, minced, ground ginger, pork tenderloin, cut into 1-inch cubes, fresh mushrooms, red onion, cut into wedges, tomatoes, hot cooked rice , optional
    15 min, 11 ingredients
  • Glazed Pork Medallions for Two
    garlic cloves, chopped fine, brown sugar, cinnamon, cumin and
    3 More
    garlic cloves, chopped fine, brown sugar, cinnamon, cumin, apple-cinnamon jelly, pork tenderloin , cut into four medallions, bacon
    1 hour 20 min, 7 ingredients
  • Skewerless Stovetop Kabobs for Two
    pork tenderloin, cut into 3/4-inch cubes and
    8 More
    pork tenderloin, cut into 3/4-inch cubes, fat-free italian salad dressing, divided, green pepper , cut into 3/4-inch pieces, zucchini , cut into 1/2-inch slices, fresh mushrooms, halved, sweet onion, cut into wedges, tomatoes, pepper, seasoned salt
    25 min, 9 ingredients
  • Beef Tenderloin With Garlic Horseradish Cream
    head garlic (1/4 lb; about 2 1/2 inches in diameter), lef... and
    16 More
    head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact, olive oil, salt, heavy cream, drained bottled horseradish, white pepper (black pepper is fine here), center-cut beef tenderloin roast , tied, cracked black pepper, granulated beef bouillon, salt, cornstarch, dried oregano, crumbled, garlic powder (**note : i use two cloves of garlic, mince it and then rub it with the flat of your chef s knife into the 2 tsp of salt above to make a garlic/salt paste), paprika (not hot ), olive oil, special equipment : a roasting pan with a rack; an instant-read thermometer
    18 ingredients
  • Steak, Potato, and Leek Pies
    butter, divided and
    8 More
    butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)
    9 ingredients
  • Fricassée of Beef and Fava Beans
    fresh fava beans, shelled , or 5 cups frozen double-peele... and
    10 More
    fresh fava beans, shelled , or 5 cups frozen double-peeled fava beans (from two 16-oz packages), thawed, butter, divided, olive oil, divided, beef tenderloin , cut in half lengthwise, then crosswise into 1/2-inch-thick slices, onions, finely chopped, whipping cream, fresh lemon juice, egg yolks, salt, ground black pepper, chopped fresh mint
    11 ingredients
  • Chateaubriand for Two (Emeril Lagasse) Chateaubriand for Two (Emeril Lagasse)
    beef tenderloin, trimmed, essence , recipe follows and
    13 More
    beef tenderloin, trimmed, essence , recipe follows, canola oil, baking potatoes , like russets, carrots, peeled and cut into 2-inch pieces, turnips, peeled and halved, beef stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 15 ingredients
  • Pork Medallions in Mustard Sauce for Two Pork Medallions in Mustard Sauce for Two
    reduced-sodium chicken broth and
    10 More
    reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic clove, minced, cornstarch, cold water, minced fresh parsley
    25 min, 11 ingredients
  • Thai Chicken in Peanut Sauce (Dinner for Two) Thai Chicken in Peanut Sauce (Dinner for Two)
    boneless skinless chicken tenderloins, olive oil, salt and
    10 More
    boneless skinless chicken tenderloins, olive oil, salt, minced garlic cloves, peanut butter, soy sauce, chili sauce, red pepper, rice vinegar, broccoli, bean sprouts, light coconut milk, boil-in-the-bag rice
    30 min, 13 ingredients
  • Surf and Turf for Two (Food Network Kitchens) Surf and Turf for Two (Food Network Kitchens)
    chopped fresh parsley, chopped fresh chives and
    12 More
    chopped fresh parsley, chopped fresh chives, extra-virgin olive oil, kosher salt and freshly ground pepper, jumbo shrimp, peeled and deveined (tails intact), extra-virgin olive oil, juice of 1/2 lemon, chopped fresh thyme , plus 2 to 3 sprigs, freshly ground pepper, pancetta (about 2 oz), beef tenderloin, trimmed, sea salt, asparagus spears, unsalted butter
    50 min, 14 ingredients
  • Italian Stuffed Pork Loin Italian Stuffed Pork Loin
    sun-dried tomato , rehydrated in white wine and
    11 More
    sun-dried tomato , rehydrated in white wine, fresh basil leaf, pine nuts, minced garlic, grated parmesan cheese, olive oil, ricotta cheese, salt and pepper, to taste, pork tenderloin (the loin i usually buy comes in two pieces. i butterfly both pieces and use half the filling for eac), kitchen twine, garlic salt
    40 min, 12 ingredients
  • Sweet and Hot Habanero Pork Sweet and Hot Habanero Pork
    habanero or scotch bonnet chiles--2 thinly sliced, 1 minc... and
    9 More
    habanero or scotch bonnet chiles--2 thinly sliced, 1 minced, garlic clove, minced, fresh ginger, peeled and minced, olive oil, two 8- to 10-oz pork tenderloins, salt and freshly ground pepper, shallots, thinly sliced, riesling kabinett or other german-style dry fruity white wine, sauternes or other sweet wine, unsalted butter
    10 ingredients
  • Steak, Potato, and Leek Pies Steak, Potato, and Leek Pies
    butter, divided and
    8 More
    butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)
    55 min, 9 ingredients




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