152253 tenderloin two cherry sauce Recipes

bing cherry (fresh ), fine sugar, bay leaves, allspice berries, cinnamon stick, fine sea salt, orange muscat dessert wine (*nibbia wine ), lemon zest, fresh lemon juice, unsalted butter, red shallot (chopped ), cherry brandy, ground nutmeg, ground cayenne pepper

domestic duckling (4 to 5 lb), cherry preserves, red wine vinegar, bing cherries , star fruit and kale, optional

fresh or frozen pitted sweet cherries, orange juice, soy sauce, brown sugar, honey, lemon juice, garlic clove, minced, minced fresh gingerroot, broiler/fryer chicken (3 to 4 lb), cut up, butter

fully cooked bone-in ham (6 to 7 lb), cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds

fully cooked bone-in ham (6 to 8 lb), brown sugar, maple syrup, ground mustard, sugar, cornstarch, cold water, pitted dark sweet cherries, undrained, lemon juice, almond extract

fully cooked bone-in ham (6 to 7 lb), cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds

beef tenderloin, trimmed, unsalted butter, divided, sliced shallots, balsamic vinegar, cherry preserves

cherry juice blend, brown sugar, soy sauce, cornstarch, ground ginger, pork tenderloins (3/4 lb each), salt, pepper

bing cherries in heavy syrup, undrained, sugar, cornstarch, salt, red wine vinegar, lemon juice

frozen cherries, sugar, cold water, cornstarch, kirsch or brandy, vanilla extract, salt

pitted tart red cherries, sugar, cornstarch, butter, vanilla extract, sponge cake , lb cake or ice cream

cherry pie filling, lemon juice, brown sugar, ground ginger, seasoned salt, vinegar

whole berry cranberry sauce, dry marsala wine, dried cherries, sour cherries in light syrup, drained, brown sugar, minced fresh rosemary, ground allspice, salt

king arthur unbleached all-purpose flour, salt, boneless skinless chicken breast halves (6 oz each), butter, cubed, sugar, orange juice, chopped onion, grated orange peel, ground ginger, ground cinnamon, pitted fresh or frozen dark sweet cherries, thawed, cornstarch, water

pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter

beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola