259158 tenderloin spicy nut butter Recipes

  • Sweet & Spicy Nuts
    salt, ground cinnamon, ground cumin, cayenne pepper and
    10 More
    salt, ground cinnamon, ground cumin, cayenne pepper, chili powder, ground chipotle powder, ground nutmeg, unsalted butter, shelled walnuts, pecan halves, brown sugar, water, worcestershire sauce, louisiana-style hot sauce
    25 min, 14 ingredients
  • Lobster Tenderloin
    whole beef tenderloin, lobster tails, butter, melted and
    6 More
    whole beef tenderloin, lobster tails, butter, melted, bacon, sliced green onions, butter, dry white wine, garlic salt, lemon juice
    1 hour 5 min, 9 ingredients
  • Butter-Browned Pork Tenderloin and Onions
    butter, onions, thinly sliced, salt, black pepper and
    3 More
    butter, onions, thinly sliced, salt, black pepper, marjoram, flour, boneless pork tenderloin , sliced into steaks and pounded thin
    50 min, 7 ingredients
  • Tenderloin For Two
    butter, garlic, minced, dried basil, crushed and
    4 More
    butter, garlic, minced, dried basil, crushed, salt and pepper, beef tenderloin (2 slices), fresh mushrooms , fluted, french bread, buttered and toasted
    15 min, 7 ingredients
  • Pork Tenderloin Diane
    whole pork tenderloin , cut into 8 crosswise pieces and
    6 More
    whole pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon-style mustard, minced parsley
    25 min, 7 ingredients
  • Pork Tenderloin with Caramelized Apple and Creme Sauce
    pork tenderloin, divided into 4, butter, brown sugar and
    4 More
    pork tenderloin, divided into 4, butter, brown sugar, apple, chopped, tub philadelphia original cooking creme, dry white wine, fresh thyme
    25 min, 7 ingredients
  • Glazed and Stuffed Pork Tenderloin
    pork tenderloin, canola oil, butter, celery ribs, chopped and
    13 More
    pork tenderloin, canola oil, butter, celery ribs, chopped, onion, chopped, bread crumbs, garlic powder, chopped parsley, garlic powder, dried rosemary, salt, pepper, cranberry jam, jalapeno pepper jam, minced garlic, minced onion, garlic powder
    1 hour 40 min, 17 ingredients
  • Stuffed Pork Tenderloin
    pork tenderloins, honey, mustard, butter, grain bread and
    4 More
    pork tenderloins, honey, mustard, butter, grain bread, frozen spinach, orange, juiced, egg, extra virgin olive oil
    9 ingredients
  • Beef Tenderloin in Wine Sauce
    beef tenderloin, salt and pepper and
    10 More
    beef tenderloin, salt and pepper, butter or 1/2 cup margarine, onion, sliced thinly, garlic, minced, fresh mushrooms, sliced, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour
    1 hour 13 min, 12 ingredients
  • Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points
    pork tenderloin , cut into 8 crosswise pieces and
    6 More
    pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh chives
    20 min, 7 ingredients
  • Pork Tenderloin Stuffed With Brie and Mushrooms
    pork tenderloin (well trimmed , about 12 oz. each), butter and
    11 More
    pork tenderloin (well trimmed , about 12 oz. each), butter, garlic clove (minced ), shallots (chopped ), mushrooms (white and cremini, sliced), fresh spinach, red wine, brie cheese (chopped ), tart apple (with peel, chopped ), walnuts (toasted, chopped ), dried thyme, salt and pepper, canola oil
    55 min, 13 ingredients
  • Jack Daniels Tenderloin Tips
    beef tenderloin steaks, sliced, butter, salt and
    8 More
    beef tenderloin steaks, sliced, butter, salt, sliced mushrooms, chopped onion, garlic clove, minced, dry red wine, jack daniel s tennessee whiskey, crushed canned tomato, sugar, mashed potatoes
    40 min, 11 ingredients
  • Spicy Snack Mix Spicy Snack Mix
    butter, cubed, seasoned salt, worcestershire sauce and
    6 More
    butter, cubed, seasoned salt, worcestershire sauce, garlic powder, hot pepper sauce, rice chex, cheerios, wheat chex, mixed nuts
    10 min, 9 ingredients
  • Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glaze Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glaze
    pork tenderloin, olive oil, unsalted butter and
    13 More
    pork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace
    46 min, 16 ingredients
  • Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter
    gorgonzola, softened, unsalted butter, softened, olive oil and
    4 More
    gorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper
    23 min, 7 ingredients
  • Beef Tenderloin in Mushroom Port Sauce Beef Tenderloin in Mushroom Port Sauce
    olive oil, garlic cloves, minced, salt and
    10 More
    olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)
    35 min, 13 ingredients
  • Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese
    butter, garlic cloves, sliced, shallot, sliced and
    6 More
    butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese
    9 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top