189201 tenderloin sauces sauce creole mustard dressing emeril lagasse Recipes
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mayonnaise, egg yolks, chopped fresh tarragon leaves and17 Moremayonnaise, egg yolks, chopped fresh tarragon leaves, minced yellow onion, worcestershire sauce, hot pepper sauce, dry mustard, crab boil seasoning (recommended : old bay), salt, ground black pepper, lump crabmeat, panko bread crumbs, vegetable oil, for grilling, mixed spring greens , for serving, creole mustard sauce , recipe follows, mayonnaise, jalapeno pepper, red bell pepper, dijon mustard, chopped fresh chives21 min, 20 ingredients
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whipping cream and14 Morewhipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream33 min, 15 ingredients
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Smothered Andouille Po' Boy (Emeril Lagasse)andouille links cut on the bias into 2-inch slices, flour and18 Moreandouille links cut on the bias into 2-inch slices, flour, olive oil, onion, cut into 1-inch rings, green pepper, cut into 1-inch rings, essence , recipe follows, veal reduction, creole mustard, french bread loafs, spilt in half, slaw, zap potato chips, omar pies, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 20 ingredients
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Southwestern Steak Po' Boy (Emeril Lagasse)olive oil, southwestern spice , recipe follows and33 Moreolive oil, southwestern spice , recipe follows, flank steak , about 2 lb, french bread, creole mustard, poblano pepper , roasted, peeled and seeded, tomatillos , roasted, green onions , roasted, head of garlic , roasted, beef steak tomato, quartered, juice of 2 limes, minced garlic, corn tortillas , cut into thin strips, guacamole, cilantro creme fraiche, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano4 hour 35 min, 35 ingredients
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Turbo Dog Braised Cabbage (Emeril Lagasse)bacon, chopped, sliced onions, freshly ground black pepper and5 Morebacon, chopped, sliced onions, freshly ground black pepper, creole mustard, head white cabbage, shredded (about 1 1/2 lb), chopped garlic, turbo dog beer, heavy cream8 ingredients
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Veal Marcelle (Emeril Lagasse)butter, sliced exotic mushrooms, salt and15 Morebutter, sliced exotic mushrooms, salt, freshly ground black pepper, minced garlic, lump crabmeat , picked over for cartilage, chopped green onions, egg yolks, lemon, juiced, water, creole mustard, cayenne, butter, melted and warm, spears of fresh pencil asparagus, blanched, veal loin cutlets (about 2 1/2 oz each), flour, fresh lemon, chopped fresh parsley leaves45 min, 18 ingredients
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Wok Fried Tempura Ahi with Shoyu Mustard-Butter Sauce and Tomato-Ginger Relish (Emeril Lagasse)peeled, seeded and diced tomatoes, chopped green onions and26 Morepeeled, seeded and diced tomatoes, chopped green onions, minced maui onions, peeled, minced fresh ginger, mirin, rice wine vinegar, black sesame seeds, crushed black pepper, hawaiian salt, fish sauce, dry mustard, warm water, soy sauce, dry white wine, white wine vinegar, minced shallots, whipping cream, flour, ice water, egg, sashimi-grade ahi steaks (approximately 3 1/2 x 2 1/2 inches, 3 oz and 1/2-inch thick each), wasabi paste, nori sheets (8 1/4 x 7 1/2), cut in half, oil for frying, soy sauce for dipping, flour for dredging, chilled butter , cut into pieces, garnish: 1 tbsp chopped parsley28 ingredients
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Cold Puree of White Bean Soup with a Crispy Pancetta and Creole Tomato Relish (Emeril Lagasse)dried navy beans, low-sodium chicken stock and9 Moredried navy beans, low-sodium chicken stock, freshly ground white pepper, water, heavy cream, diced pancetta, diced creole tomatoes, seeded, diced red onion, chiffonade of fresh basil leaves, cubed white bread, (1/4-inch cubes), toasted, drizzle of olive oil3 hour 15 min, 11 ingredients
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Buttermilk Cornbread Dressing (Emeril Lagasse)bacon, chopped, chopped yellow onions and10 Morebacon, chopped, chopped yellow onions, freshly ground black pepper, chopped garlic, eggs, buttermilk, percent pure cane syrup, crystal hot sauce, worcestershire sauce, salt, crumbled leftover cornbread, grated parmigiano-reggiano cheese1 hour 30 min, 12 ingredients
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Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)whole beef tenderloin, 5 lb or under, trimmed, butter and14 Morewhole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves1 hour , 16 ingredients
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Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing (Emeril Lagasse)fresh cranberries, fresh blueberries, apple cider and28 Morefresh cranberries, fresh blueberries, apple cider, maple sugar, apple cider vinegar, whole duck, washed, wings trimmed and patted dry, rhode island greening apples, cored and quartered, oil, button mushrooms , wiped clean and sliced, diced yellow onions, diced celery, corn kernels, minced garlic, essence , recipe follows, salt, cayenne pepper, dozen shucked oysters, drained with their liquor reserved, chopped roasted chestnuts, eggs, lightly beaten, buttermilk, hot sauce, worcestershire sauce, stale crumbled cornbread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 40 min, 31 ingredients
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Fried Chanterelle Salad with Creamy Parmesan Dressing (Emeril Lagasse)vegetable oil, for frying, buttermilk, hot pepper sauce and9 Morevegetable oil, for frying, buttermilk, hot pepper sauce, yellow cornmeal, all-purpose flour, salt, essence, plus more for seasoning , recipe follows, freshly ground black pepper, fresh chanterelle mushrooms , wiped clean, creamy parmesan dressing , recipe follows, shaved parmesan25 min, 12 ingredients
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Grilled Pork Chops with Al's Oyster Dressing (Emeril Lagasse)double cut pork chops, olive oil and26 Moredouble cut pork chops, olive oil, essence seasoning , recipe follows, onion, chopped, green pepper, chopped, red pepper, chopped, minced shallots, minced garlic, shucked oysters, chopped, heavy cream, crystal hot sauce, worcestershire sauce, day-old bread, cubed, eggs, slightly beaten, salt and black pepper, chopped green onions, plus 1/4 cup for garnish, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, sizzled leeks, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 20 min, 28 ingredients
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Lobster Parfaits with Teardrop Tomatoes, Hearts of Palm, and Cilantro-Avocado Dressing (Emeril Lagasse)chopped onions, chopped carrots, chopped celery and22 Morechopped onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced, salt, cayenne pepper, lobsters, mache or a chiffonade of mixed greens, cilantro-avocado dressing , recipe follows, halved teardrop tomatoes, diced hearts of palm, orange segments , white pith removed, fresh cilantro sprigs, for garnish, ripe avocado, diced, mayonnaise, preferably homemade, cilantro leaves, blanched and drained, orange juice, lime , zested, limes, juiced (4 to 5 tbsp), salt, white pepper, green hot sauce , or to taste1 hour 10 min, 25 ingredients
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Delicious Baked Salmon With Creole Mustard Sauceheavy whipping cream (unwhipped) and14 Moreheavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine1 hour 15 min, 15 ingredients
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Copycat Planet Hollywood Creole Mustard Saucemayonnaise, creole mustard or 1/4 cup dijon mustard and13 Moremayonnaise, creole mustard or 1/4 cup dijon mustard, yellow mustard, horseradish, cider vinegar, worcestershire sauce, red wine vinegar, water, cayenne pepper, salt, green onion, sliced in 1/4 inch pieces, garlic, crushed, chopped green bell pepper (fine ), chopped celery, chopped onion2 min, 15 ingredients
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Angus Barn Creole Mustard Saucemayonnaise, sour cream and4 Moremayonnaise, sour cream, creole mustard or 1/2 cup whole grain mustard, dijon mustard, fresh lemon juice, tabasco sauce10 min, 6 ingredients
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Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse)smoked sausage , halved lengthwise and cut 1/4-inch slice... and29 Moresmoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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