82389 tenderloin s horseradish creole dressing emeril Recipes
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ketchup, prepared horseradish and19 Moreketchup, prepared horseradish, creole mustard , such as zatarain, prepared yellow mustard, white vinegar, lemon , juice of, chopped green onion, chopped celery, chopped parsley, garlic, minced, paprika, cayenne pepper, salt, tabasco sauce, fresh egg (or pasteurized equivalent), vegetable oil, boiled shrimp, very thinly sliced cucumbers, very thinly sliced radish, frisee or 2 cups curly endive lettuce, vinaigrette dressing20 min, 21 ingredients
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Creole-Marinated Vegetablesfresh broccoli, trimmed and cut into florets and6 Morefresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing7 ingredients
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Lori’s Horseradish Maple Vinaigrettehorseradish, maple syrup and4 Morehorseradish, maple syrup, salt & fresh ground pepper (to taste), lime , juice of, cider vinegar, olive oil5 min, 6 ingredients
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Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse)center-cut beef tenderloin, trimmed (slice into smaller l... and6 Morecenter-cut beef tenderloin, trimmed (slice into smaller logs), olive oil, salt, freshly ground black pepper, essence , recipe follows, horseradish sauce , recipe follows, creole mustard dressing , recipe follows40 min, 7 ingredients
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A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse)egg, lemon, juiced, chopped onions, chopped green onions and27 Moreegg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme13 min, 31 ingredients
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Beef Tenderloin W/2 Sauces: Horseradish & Creole Mustardcenter-cut beef tenderloin, trimmed and tied, olive oil and28 Morecenter-cut beef tenderloin, trimmed and tied, olive oil, salt , to taste, fresh ground black pepper , to taste, spice essence , to taste, fresh watercress or parsley, rinsed & spun, french bread or italian bread, assorted rolls or assorted biscuit, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme, sour cream, prepared horseradish, drained, chives, champagne or 1 tbsp white wine vinegar, salt, hot red pepper sauce (optional), raw egg, creole mustard or 3 tbsp other whole grain mustard, distilled white vinegar, olive oil, chopped fresh parsley leaves, honey, salt, cayenne1 hour , 30 ingredients
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Fried Crawfish Salad with Mirliton Relish and a Creole Mustard Dressing (Emeril Lagasse)mirliton, boiled, peeled, seeded , cut into a small dice and24 Moremirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 25 ingredients
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Gulf Shrimp Cheesecake with Creole Mustard Dressing (Emeril Lagasse)parmesan, grated, bread crumbs, unsalted butter, melted and16 Moreparmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper1 hour 25 min, 19 ingredients
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Heirloom and Creole Tomato Salad (Emeril Lagasse)extra virgin olive oil, balsamic vinegar, minced garlic and21 Moreextra virgin olive oil, balsamic vinegar, minced garlic, chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.), salt and fresh black pepper, assorted heirloom tomatoes, creole tomatoes, vidalia onion, peeled, haas avocados, fresh mozzarella cheese, dozen baguette croutons, about 1-inch thick, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper25 min, 24 ingredients
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Potato Gaufrettes with Lobster Ravigote (Emeril Lagasse)idaho potato, peeled, salt, freshly ground black pepper and15 Moreidaho potato, peeled, salt, freshly ground black pepper, egg, chopped onions, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole or whole grain mustard, ketchup, chopped parsley leaves, juice of 1 fresh lemon, olive oil, cook lobster meat, small diced, drizzle of extra virgin olive oil, crumbled goat s cheese35 min, 18 ingredients
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Artichoke and Crab Beignets with Remoulade (Emeril Lagasse)whole artichokes, salt, bay leaf, lemon, halved and39 Morewhole artichokes, salt, bay leaf, lemon, halved, liquid crab boil, vegetable oil, chopped onions, salt, cayenne, chopped garlic, fresh crabmeat , picked for cartilage, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, chopped parsley, vegetable shortening for deep frying, creole seasoning (essence ), recipe follows, remoulade , recipe follows, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme43 ingredients
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Fried Catfish on a Stick (Emeril Lagasse)catfish fillets (about 4 oz each), bamboo skewers, salt and27 Morecatfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme31 ingredients
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Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing (Emeril Lagasse)maytag blue cheese, crumbled, fresh lemon juice and12 Moremaytag blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, creole or beefsteak tomatoes, sliced 1/2-inch thick, vidalia onions, sliced 1/4-inch thick, salt, freshly ground black pepper, by 1/4-inch rounds) toasted croutons, chopped fresh parsley leaves14 ingredients
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Creole Salad Dressingcreole mustard (i use mcilhenny's coarse ground) and6 Morecreole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish7 ingredients
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Classic Remoulade Sauce (Emeril Lagasse)egg, fresh lemon (about 2 tbsp), chopped onions and11 Moreegg, fresh lemon (about 2 tbsp), chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, vegetable oil14 ingredients
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Fried Green Tomato and Rock Shrimp Salad (Emeril Lagasse)rock shrimp, salt, freshly ground black pepper and23 Morerock shrimp, salt, freshly ground black pepper, liquid crab boil, lemon, cut in half, bay leaves, egg, juice of fresh lemon juice, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, green tomatoes (about 1/4-inch thick ), flour, eggs beaten with 2 tbsp milk, fine dried bread crumbs, vegetable oil, fresh maiche26 ingredients
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Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse)olive oil, chopped yellow onions, chopped celery and29 Moreolive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil40 min, 32 ingredients
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