73958 tenderloin s creole dressing Recipes
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beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. ea... and7 Morebeef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each; see notes ), red onion (12 oz.), peeled and sliced crosswise into 1/2-inch-thick rounds; ends discarded, tawny port, walnut or vegetable oil, crumbled gorgonzola cheese (1 1/2 oz.), at room temperature, butter, at room temperature, chopped parsley, salt and pepper8 ingredients
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beef broth, port wine or additional beef broth and10 Morebeef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves30 min, 12 ingredients
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sliced baby portobello (cremini) mushrooms, chopped onion and9 Moresliced baby portobello (cremini) mushrooms, chopped onion, chopped celery, butter, chopped dried apricots, minced fresh rosemary, beef tenderloin roast (2-1/2 lb), olive oil, garlic cloves, minced, salt, pepper1 hour 10 min, 11 ingredients
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dressing, mayonnaise, sour cream, fresh lemon juice and11 Moredressing, mayonnaise, sour cream, fresh lemon juice, lemon zest, white sugar, ground ginger, salt, salad, cubed cooked chicken, fresh blueberries, sliced celery, seedless green grapes, halved, sliced almonds, cantaloupes, halved and seeded30 min, 15 ingredients
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dressing, onion, minced, white sugar, dry mustard and10 Moredressing, onion, minced, white sugar, dry mustard, celery seed, black pepper, distilled white vinegar, olive oil, salad, head romaine lettuce, chopped, mandarin oranges, drained, fresh mushrooms, sliced, almonds, crumbled cooked bacon15 min, 14 ingredients
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Tenderloin with Rosemary and Mushroomsbutter, cooking oil, beef tenderloin, cut i inch thick and7 Morebutter, cooking oil, beef tenderloin, cut i inch thick, sliced fresh mushrooms, green onions, sliced (1/4 cup), snipped fresh rosemary (or 1 tsp. dried rosemary), garlic, pepper, dry sherry , dry red wine or beef broth, fresh rosemary sprigs (optional)10 ingredients
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Tenderloin Dianesalt and pepper to taste, ground mustard and5 Moresalt and pepper to taste, ground mustard, beef tenderloin , cut into 8 slices, butter, sliced green onions, lemon juice, worcestershire sauce20 min, 7 ingredients
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Gina's Arizona Citrus Saladdressing, light olive oil, white sugar and16 Moredressing, light olive oil, white sugar, freshly squeezed orange juice, poppy seeds, minced onion, dijon mustard, grated orange zest, salt, salad, spring mix salad greens, green onions, chopped, avocado, chopped, green apple, cored and chopped, crumbled goat cheese, sweetened dried cranberries, golden raisins, mandarin oranges, drained, seasoned walnuts , or to taste (optional)30 min, 19 ingredients
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Henry's Restaurant Pompano À La Gherardidressed pompano, salt, pepper and4 Moredressed pompano, salt, pepper, shrimp and crab meat stuffing, shrimp, cooked, peeled, and deveined, chopped pimiento-stuffed olives, bacon, halved and cooked until limp7 ingredients
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Nannie's Smothered Quaildressed quail, all-purpose flour, salt and5 Moredressed quail, all-purpose flour, salt, ground black pepper, ground red pepper, vegetable oil, water8 ingredients
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