77843 tenderloin s creole dressing lagasse Recipes

olive oil, potatoes , about 1 lb, onion, cut in half and sliced, garlic, chopped (i use the stuff in the jar), tony chachere s creole seasoning (in the green can), salt and pepper, to taste

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

salt, mayonnaise (full fat so it s creamy), granulated sugar, white wine vinegar, prepared yellow mustard, carrot (or use a little more cabbage instead if you like)

tuna steak, cut into 2 pieces, tony chachere s creole seasoning (green can), butter, lime juice, fresh is best, lemon juice, fresh is best

shortening, all-purpose flour, butter, onions (chopped ), stalks celery (chopped ), bell pepper, minced garlic, chicken broth or 1 (32 oz) can vegetable broth, water, diced tomatoes, stewed tomatoes, worcestershire sauce, tony chachere s creole seasoning, garlic powder, red pepper flakes, cayenne, frozen okra, shrimp or 2 lbs chicken or 2 lbs sausage

cooked boneless skinless chicken breasts, diced onion, drained green chilies, cream of mushroom soup, cream of chicken soup, grated colby-monterey jack cheese, rotel (i use hot ), garlic powder, tony chachere s creole seasoning (or to taste)

beef brisket, ground (have your butcher grind it for you), garlic cloves, minced or 1 finely sliced garlic, worcestershire sauce, tony chachere s creole seasoning , to taste

butter, flour, garlic cloves, chopped, kitchen bouquet, pimiento, chopped, mushroom, chopped, crawfish tails, parsley, chopped, green onion, chopped, water chestnuts, chopped, tony chachere s creole seasoning , to taste

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic

mayonnaise, hidden valley original ranch dressing, wishbone italian dressing, white wine, water, sour cream

herb salad dressing, cornbread , dressing, salt (to taste), mild sausage, melted butter, celery, sage

light sour cream (daisy), mayonnaise (hellmann s dressing with extra virgin olive oil), green onion, lemon juice, blue cheese (athenos ), fresh ground pepper

balsamic vinegar, water, good seasonings italian salad dressing mix, anchovy paste, extra virgin olive oil

philadelphia cream cheese, ground black pepper, garlic salt, onion salt, monosodium glutamate, buttermilk, mayonnaise (can use salad dressing)

flour, salt and pepper, boneless chicken breast halves, cream of chicken soup, i use low sodium, broccoli, cut up into small pieces, good season s ranch dressing mix, oil, for frying

tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado