51456 tenderloin s calvados Recipes

unsalted butter, divided, granny smith apples, peeled, cored and each cut into 8 wedges, sugar, oil, pork loin chops (6-oz each), calvados, shallots, peeled and finely chopped, hard apple cider, chicken stock, heavy cream, salt and pepper, to taste, fresh sage leaf, for garnish (optional)

butter, apples (cored & sliced ), mushroom (medium-size, quartered ), calvados or 1/4 cup apple brandy, demi-glace (see kitchen dictionary), whipping cream, all-purpose flour, veal escalopes (6 5-oz servings), vegetable oil

granny smith apples (or other cooking apples), water, calvados, sugar, cinnamon stick (small), almonds (toasted )

bacon, minced, olive oil, skinless chicken legs, cortland apples, peeled, seeded and sliced, shallots, minced, calvados, cream, fresh sage, minced, salt and pepper

mcintosh apples, unsalted butter, light-brown sugar, cinnamon, all-purpose flour, dark-brown sugar, granulated sugar, baking soda, baking powder, ground cinnamon, ground allspice, salt, eggs, vegetable oil, shredded mcintosh apple, canned unsweetened crushed pineapple, sugar in the raw, calvados-caramel sauce, dark-brown sugar, salt, heavy cream, unsalted butter, calvados

extra-virgin olive oil, shiitake mushrooms , stems discarded, caps sliced 1/4 inch thick, salt, freshly ground pepper, chicken, cut into 8 pieces, granny smith apples, peeled and coarsely chopped, shallots, minced, garlic, minced, all-purpose flour, calvados, chicken stock, apple cider, caraway seeds, crushed red pepper, unsalted butter, cold, cut into 2 pieces, chives, minced

unsalted imported or organic butter, golden delicious , jonagold, or other baking apple, peeled, cored, and coarsely chopped, calvados (apple brandy), sugar, ground cinnamon, plain yogurt, all-purpose flour, baking soda, vegetable oil, eggs

gin, calvados or applejack, apricot brandy, lemon juice, ice cubes

extra virgin olive oil, butter, divided, yellow onions , cut into 1/4 in slices, chicken, cut into 8 pieces, sea salt, black pepper, apples, peeled, cored and cut into 2 inch thick slices, calvados, chicken stock, fresh thyme sprigs, bay leaf

free range guinea fowl (plump), butter, calvados, shallots (peeled and finely chopped ), garlic clove (chopped ), apples (medium sized unpeeled), dry cider, sage (chopped , plus a few extra left whole), double cream (or creme fraiche), salt, pepper

plain white flour, butter, caster sugar, orange , juice and zest of, grated, egg yolk, pitted no-soak prunes, apple (eating), calvados, ground almonds, eggs, beaten, almonds (or flaked ), apricot jam

sugar, calvados, lime, sliced, lemon, sliced, peaches, cut into wedges, apples, seeded and cut into wedges (ripe green ), white wine (rioja preferred but other dry fine too), raspberries, sparkling soda water , for topping off glasses of sangria at table

salt, ground pepper, cinnamon, ground ginger, nutmeg, boneless skinless chicken breasts, vegetable oil, onions (thinly sliced ), golden delicious apples (peeled, cored, thinly sliced ), apple juice, calvados (apple brandy)

honey, unsalted butter, apples, peeled, quartered, cored and sliced, raisins, brioche bread, light muscovado sugar, drops vanilla extract, ground almonds, unsalted butter (cold and diced ), creme fraiche, calvados, icing sugar , sifted

lobsters, butter , plus 4 ounces, salt and pepper, carrots, diced, tomatoes, sliced in quarters, tomato paste, flour, chopped shallots, calvados, heavy cream, lemon, juiced, cayenne pepper, chopped parsley

granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus 1 tbsp, eggs, creme fraiche, calvados, prepared sweet tart crust , recipe follows, heavy cream, sugar, plus more for dusting, all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, cold vegetable shortening, cold water , as needed

pecans (about 1/2 lb), unsalted butter (6 oz), 1 stick melted and cooled, sugar, granny smith apples--peeled, cored and cut into 1/2-inch dice, calvados or other apple brandy, light brown sugar, light corn syrup, all-purpose flour, eggs, lightly beaten, pure vanilla extract

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar