25099 tenderloin rhubarb shallot Recipes

cinnamon stick, lemon , zest of, 2 inches long, rhubarb, trimmed and cut into 1/2 inch pieces (8 cups), sugar, nonfat vanilla yogurt, whipping cream

balsamic vinegar (or substitute your favorite fruit vinegar), sugar (up to 1 1/2 cups, as needed), kosher salt, stalks rhubarb , cut into 1-inch pieces

flour, sugar, baking powder, salt, margarine (or butter), egg, beaten with, milk, strawberry jell-o gelatin dessert, sliced rhubarb, sugar, flour, flour, sugar, margarine or 3 tbsp butter

flour, sugar, butter, baking powder, salt, egg, beaten, rhubarb, thinly sliced, sugar, butter, melted, flour, eggs, beaten, vanilla

fresh rhubarb , trimmed of ends and cut into 6-inch lengths, orange juice, granulated sugar plus 2 tbsp, table salt, heavy cream (cold )

unbaked pie shell, sliced rhubarb, sugar (more or less according to desired tartness), flour, salt, egg yolks, milk, vanilla extract, egg whites, sugar

flour, powdered sugar, butter, cold, eggs, beaten, sugar, flour, salt, rhubarb, finely chopped

sliced rhubarb, chopped dates, chopped dried apricot, chopped onion, lightly packed brown sugar, apple cider vinegar, chopped crystallized ginger, freshly grated nutmeg, pickling salt, curry powder

vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces

sliced fresh rhubarb, sugar, quick-cooking tapioca, grated orange peel, refrigerated pie crust, softened, flour, sugar, cold butter

diced rhubarb, diced apples, sugar, flour, cinnamon, molasses, butter, pastry dough , for two 2 crust 9-inch pies

sheets frozen phyllo dough, thawed, unsalted butter, melted, granulated sugar, granulated sugar, store-bought custard powder, orange , zest of, finely grated, half-and-half cream, vanilla, fresh raspberries or 1 cup frozen unsweetened raspberries, fresh rhubarb, chopped (frozen can be used), granulated sugar, cornstarch

boiling water, dried petite green lentil, chopped carrots, chopped celery, chopped red onions, chopped fresh parsley, chopped rhubarb , about 12 oz, chicken broth, salt, fresh ground black pepper, chopped fresh dill, creme fraiche, dill sprigs (optional)

pie shell, eggs, beaten, milk, almond extract, salt, sugar, flour, rhubarb, diced

water, sugar, rhubarb, farmer cheese, butter, sugar, cake flour, eggs, lemon zest, vanilla, sour cream, granulated sugar, sheets phyllo dough, milk, sugar, vanilla, egg yolks, cornstarch

chopped rhubarb, water, cherry gelatin, boiling water, cream cheese, softened, cream, chopped walnuts, marshmallow

flour, baking soda, salt, light brown sugar, egg, melted butter, buttermilk, vanilla, chopped rhubarb, melted butter, brown sugar, cinnamon

rhubarb, peeled and cut into 1-inch slices (3 lbs or about 15 stalks ), sugar (more or less to taste), beets, peeled and cut into 1/2 -inch cubes (about 3 lbs or 8 or 9 medium), water