Directions:
- In saucepan combine rhubarb and water and bring to a boil.
- Turn down to simmer, stirring constantly, until rhubarb is tender.
- About 5 minutes.
- Remove from heat, pour into a glass bowl and set aside to cool.
- Combine gelatin and boiling water, stirring until dissolved.
- Combine with rhubarb and let cool; then chill slightly.
- Meanwhile, beat cream cheese until smooth and gradually add whipped cream.
- Add slightly chilled rhubarb mixture and mix well.
- Stir in walnuts and marshmallows and pour into serving dish.
- Chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 75.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 31.72mg | 1% | |
| Potassium | 126.12mg | 3% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.15 Kcal (453 kJ) | ||
| Calories from fat | 78.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 2% | |
| Sodium | 33.11mg | 1% | |
| Potassium | 131.68mg | 3% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 3.22g | 12% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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